Glycosylation via mixed disulfide formation using glycosylthio-phthalimides and -succinimides as glycosylsulfenyl-transfer reagents

作者：Illyes Tuende Zita; Szabo Tamas; Szilagyi Laszlo^*

来源：Carbohydrate Research, 2011, 346(12): 1622-1627.

DOI：10.1016/j.carres.2011.04.020

• Mixed disulfides
• Glycosylsulfenamides
• Glycosylsulfenyl-transfer
• Glycosyl thiol
• Cysteine
• Glutathione

The silver salts of tetra-O-acetyl alpha- or -beta-D-glycopyranosyl thiols 1a-4a react smoothly with N-bromophthalimide and N-bromosuccinimide to furnish glycosylthio-phthalimide (1b-4b) and -succinimide (1c-3c) derivatives. Reactions of these reagents with aliphatic, aromatic, and glycosyl thiols as well as with cysteine and glutathione result in the formation of glycosylated mixed disulfides under mild conditions and in good yields. The S-glycosyl-N-acylsulfenamides described here represent novel, convenient glycosylsulfenyl-transfer reagents in effecting glycosylation of various thiols, including sugars, amino acids and peptides, through disulfide formation and can, therefore, be useful in controlled glycosylation of proteins as well.

• 出版日期2011-9-6