Antiplasmodial Constituents from the Fruit Pericarp of Pentadesma butyracea

作者：Lenta Bruno Ndjakou^*; Kamdem Louis Marie; Ngouela Silvere; Tantangmo Ferdinand; Devkota Krishna Prasad; Boyom Fabrice Fekam; Rosenthal Philip John; Tsamo Etienne

来源：Planta Medica, 2011, 77(4): 377-379.

DOI：10.1055/s-0030-1250384

• Clusiaceae
• Pentadesma butyracea
• prenylated xanthones
• pentadexanthone
• Plasmodium falciparum
• antiplasmodial activity

Bioassay-guided fractionation of the fruit pericarp of Pentadesma butyracea, using the antiplasmodial test, led to the isolation of a new xanthone, named pentadexanthone (1), together with six known compounds: cratoxylone (2), alpha-mangostin (3), 1,3,5-trihydroxy-2-methoxyxanthone (4), garcinone E (5), (-)-epicathechin (6), and lupeol (7). The structure of 1 was elucidated by spectroscopic data analysis. An antiplasmodial assay was performed with the isolates, in which compounds 1-3 and 5 exhibited potent activity in vitro against Plasmodium falciparum chloroquine-resistant strain W2, with IC50 values below 3 mu M.

• 出版日期2011-3