Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data

作者：Zaima Nobuhiro^*; Goto Inoue Naoko; Hayasaka Takahiro; Enomoto Hirofumi; Setou Mitsutoshi

来源：Analytical and Bioanalytical Chemistry, 2011, 400(7): 1865-1871.

DOI：10.1007/s00216-011-4818-5

• Beef
• Imaging mass spectrometry
• Principal component analysis
• Lipids

It has become necessary to assess the authenticity of beef origin because of concerns regarding human health hazards. In this study, we used a metabolomic approach involving matrix-assisted laser desorption/ionization imaging mass spectrometry to assess the authenticity of beef origin. Highly accurate data were obtained for samples of extracted lipids from beef of different origin; the samples were grouped according to their origin. The analysis of extracted lipids in this study ended within 10 min, suggesting this approach can be used as a simple authenticity assessment before a definitive identification by isotope analysis.

• 出版日期2011-6