摘要

As botanicals and many medicinal plants can be processed to become a food or a health supplement, a drug or cosmetics, chemical standardization is important for their quality control. Hence, the selection of appropriate extraction technologies and analytical techniques is required to provide a solvent-free solution for the chemical standardization of botanicals and herbal preparations.

  • 出版日期2013-10
  • 单位南阳理工学院