Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

作者：Fisk Ian D^*; Gray David A

来源：Journal of Food Science, 2011, 76(9): C1349-C1354.

DOI：10.1111/j.1750-3841.2011.02428.x

• genestein
• isoflavone
• oil body
• soybean
• vitamin E

Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soybean oil bodies; d-tocopherol demonstrated a significantly greater association with oil bodies over other tocopherol isoforms. Isoflavones do not show a significant physical association with oil bodies, although there is some indication of a passive association of the more hydrophobic aglycones during oil body isolation.

• 出版日期2011-12