Assessing the oral microbiota of healthy and alcohol-treated rats using whole-genome DNA probes from human bacteria

作者:Jabbour Zaher; do Nascimento Cassio; dos Santos Kotake Bruna Gabriela; El Hakim Michel; Henderson Janet E; de Albuquerque Junior Rubens Ferreira*
来源:Archives of Oral Biology, 2013, 58(3): 317-323.
DOI:10.1016/j.archoralbio.2012.07.017

摘要

Objective: This study aimed to evaluate the capacity of whole-genome DNA probes prepared from human oral bacteria to cross-react with bacteria from the oral cavity of rats, and to assess the influence of alcohol ingestion on the animals' oral biofilm. Design: Twenty four mature Wistar rats were equally divided in two groups. One group (control) was fed balanced diet of rat pellets and water. The alcohol-treated group (AT) received the same diet and 20% ethanol solution. Upon euthanasia after 30 days, bacterial samples from the oral biofilm covering the animals' teeth were collected using micro-brushes. Bacteria identification and quantification were performed using the DNA checker-board hybridization method with 33 probes prepared from human oral bacteria. Signals corresponding to bacterial genome counts and percentages were compared using a Mann-Whitney U test with a significance level <0.05. Results: Cross-reaction for all targeted species, except Streptococcus mutans and Streptococcus mitis-like species, occurred in the control group. Escherichia coli, Pseudornonas aeruginosa, Porphyromonas endodontalis, and Veillonella parvula-like species only produced detectable signals in the AT group. Significantly more signals were detected in the control group compared to the AT group (p = 0.001). The percentage of E. coli-like species was highest in both groups. Conclusions: Whole-genome DNA probes prepared from human oral bacteria can cross-react with rats' oral bacterial species. Alcohol consumption is associated with lower levels and diversity of bacterial species in the oral cavity of rats.

  • 出版日期2013-3