Microwave-assisted extraction of polysaccharides from Cyphomandra betacea and its biological activities

作者：Kumar C Senthil; Sivakumar M; Ruckmani K

来源：International Journal of Biological Macromolecules, 2016, 92: 682-693.

DOI：10.1016/j.ijbiomac.2016.07.062

• Cyphomandra betacea
• Polysaccharides
• Microwave
• Extraction
• Antioxidant
• Antitumor
• Optimisation
• RSM

Response Surface Methodology (RSM) was used to optimize the parameters for microwave-assisted extraction of polysaccharides from Cyphomandra betacea. The results showed a good fit with a second order polynomial equation that was statistically acceptable at P<0.05. Optimal conditions for the extraction of polysaccharides were: extraction time, 2 h; microwave power, 400W; extraction temperature, 60 degrees C; and ratio of raw material to water 1:40 (g/mL). Under the optimized conditions, the yield of polysaccharides was found to be relatively high (about 36.52%). The in vitro biological activities of antioxidant and antitumor were evaluated. The IC50 value of polysaccharides was found to be 3 mg/mL. The percentage of Cell viability was determined by MTT assay. Our results showed that polysaccharides inhibited proliferation of MCF-7 (Breast carcinoma), A549 (Human lung carcinoma) and HepG2 (Liver carcinoma) with an IC50 of 0.23 mg/mL, 0.17 mg/mL and 0.62 mg/mL respectively after 48 h incubation. Polysaccharides were shown to promote apoptosis as seen in the nuclear morphological examination study using acridine orange (AO) and ethidium bromide (EB) staining. This is the first report on the effects of polysaccharides extracted from Cyphomandra betacea which exhibited stronger antioxidant and antitumor activities.

• 出版日期2016-11
• 单位北京理工大学