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Anti-beta(2)-glycoprotein-I and anti-phosphatidylserine antibodies in women with spontaneous pregnancy loss
Antioxidant CR-6 protects against reperfusion injury after a transient episode of focal brain ischemia in rats
Antibacterial and Antifungal ActivitiesSurface Active Properties Relation of Novel Dischiff Base Cationic Gemini Amphiphiles Bearing Homogeneous Hydrophobes
Antioxidant and hepatoprotective activities of Egyptian moraceous plants against carbon tetrachloride-induced oxidative stress and liver damage in rats
Antioxidant, antihyperuricemic and xanthine oxidase inhibitory activities of Hyoscyamus reticulatus
Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt
Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts
Antimony doped whiskers of SnO2 grown from vapor phase
Antibiotics in food: Legislation and validation of analytical methodologies (vol 395, pg 877, 2009)
Antiferromagnetism or Delocalized Spin in a Cu3S2 Core?
Antisymbiotic Self-Assembly and Dynamic Behavior of Metallamacrocycles with Allylic Corners
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
Antibacterial and bactericidal activity of nitric oxide-releasing natural zeolite
Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils
Antioxidant capacity, phenolics and isoflavones in soybean by-products
Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats
Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
Antioxidant activities, flavonoids, ascorbic acid and phenolic contents of Malaysian vegetables
Antinociceptive and Antiedematogenic Activities of Andrographolide Isolated From Andrographis paniculata in Animal Models
Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit
Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
Antinociceptive Activity of Melicope ptelefolia Ethanolic Extract in Experimental Animals
Antinociceptive Activity of the Essential Oil of Zingiber zerumbet
Antiinflammatory and Antinociceptive Activities of Zingiber zerumbet Methanol Extract in Experimental Model Systems
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
Antinociceptive activity of a synthetic chalcone, flavokawin B on chemical and thermal models of nociception in mice
Antileukemic Activity and Chemical Constituents of Some Zingiberaceae Species
Antitumor activity of tamoxifen loaded solid lipid nanoparticles on induced mammary tumor gland in Sprague-Dawley rats
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
Anti-inflammatory effect of zerumbone on acute and chronic inflammation models in mice
Antioxidative peptides from food proteins: A review
Antinociceptive and anti-inflammatory effects of the ethanol extract of Alpinia conchigera rhizomes in various animal models
Antihypercholesterolemia property and fatty acid composition of mardi-produced virgin coconut oils
Antiangiogenic Metabolites from a Marine-Derived Fungus, Hypocrea vinosa
Anti-GM1 antibodies affect the integrity of lipid rafts
Antioxidant Activity of Colored Rice Bran Obtained at Different Milling Yields
Antibodies to gangliosides and ganglioside complexes in Guillain-Barre syndrome and Fisher syndrome: Mini-review
Antinociceptive Effects of Docosahexaenoic Acid against Various Pain Stimuli in Mice
Antihypertensive pharmacogenetics: missed opportunity
Antigen-Experienced CD4(+) T Cells Limit Naive T-Cell Priming in Response to Therapeutic Vaccination In vivo
Anti-Platelet Therapy and Aspirin Resistance - Clinically and Chemically Relevant?
Antiepileptic drug therapy the story so far
Antimicrobial Effects of Pepper, Parsley, and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese
Antimicrobial, antitumor and 5 alpha-reductase inhibitor activities of some hydrazonoyl substituted pyrimidinones
Anti-Alzheimer and Anti-COX-2 Activities of the Newly Synthesized 2,3 '-Bipyridine Derivatives (II)
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
Anticonvulsant potential of the peroxisome proliferator-activated receptor gamma agonist pioglitazone in pentylenetetrazole-induced acute seizures and kindling in mice
Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion
Antiproliferative and Apoptotic Effects of the Herbal Agent Pygeum africanum on Cultured Prostate Stromal Cells From Patients With Benign Prostatic Hyperplasia (BPH)
Anti-annexin A5 antibodies in women with spontaneous pregnancy loss
Antimutagenic Effect of Phyllanthus orbicularis Against gamma-Radiation
Antibiotic Prophylaxis in Transcatheter Treatment of Hepatocellular Carcinoma: an Open Randomized Prospective Study of Oral Versus Intravenous Administration
Anti-allergic effects of Lactobacillus crispatus KT-11 strain on ovalbumin-sensitized BALB/c mice
Antidepressant treatment and cultural differences - a survey of the attitudes of physicians and patients in Sweden and Turkey
Anti-inflammatory effect of resveratrol on adipokine expression and secretion in human adipose tissue explants
Antipsychotics Associated with the Development of Type 2 Diabetes in Antipsychotic-Naive Schizophrenia Patients
Antisense Transcription in Gammaretroviruses as a Mechanism of Insertional Activation of Host Genes
Anti-drink driving reform in Britain, c. 1920-80
Antiplatelet drug interactions
Antimicrobial susceptibilities of Coagulase-Negative Staphylococci (CNS) and Streptococci from bovine subclinical mastitis cases
Antifungall Activity Against Phytophthora capsici leon Which Causes Root Neck Burn in Pepper Around Kahramanmaras
Antiangiogenic Effects of Indole-3-Carbinol and 3,3 '-Diindolylmethane Are Associated with Their Differential Regulation of ERK1/2 and Akt in Tube-Forming HUVEC
Anti-obesity Effect of Phosphatidylinositol on Diet-Induced Obesity in Mice
Antiviral effect of strictinin on influenza virus replication
Antibacterial effects of sol-gel-derived bioactive glass nanoparticle on aerobic bacteria
Antibiotic Resistance in Escherichia coli Isolated from Retail Raw Chicken Meat in Taif, Saudi Arabia
Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani
Antitumor Properties and Modulation of Antioxidant Enzymes' Activity by Aloe vera Leaf Active Principles Isolated via Supercritical Carbon Dioxide Extraction
Antiarrhythmic, serotonin antagonist and antianxiety activities of novel substituted thiophene derivatives synthesized from 2-amino-4,5,6,7-tetrahydro-N-phenylbenzo[b]thiophene-3-carboxamide
Antiviral Action of Methylated beta-Lactoglobulin on the Human Influenza Virus A Subtype H3N2
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria
Anti-infectives: current challenges and future perspectives
Antiarol Cinnamate and Africanoside, a Cinnamoyl Triterpene and a Hydroperoxy-cardenolide from the Stem Bark of Antiaris africana
Antiferromagnetic Mott insulating state in single crystals of the honeycomb lattice material Na2IrO3
Antinociceptive desensitizing actions of TRPV1 receptor agonists capsaicin, resiniferatoxin and N-oleoyldopamine as measured by determination of the noxious heat and cold thresholds in the rat
Anticonvulsant Activity and Toxicity Evaluation of Cu-II and Zn-II Metal Complexes Derived from Triazole-Quinoline Ligands
Antimicrobial and DNA Cleavage Studies of New N2O2 Diazadioxa Macrocyclic Schiff Base Co(II), Ni(II) and Cu(II) Complexes Containing Triazole Head Unit: Synthesis and Spectroscopic Approach
Antimicrobial and DNA-Cleavage Studies of 22-Membered N4 Tetraaza Macrocyclic Triazoles: Template Synthesis and Physicochemical Characterization
Antibacterial activity in the accessory nidamental gland extracts of the Indian squid, Loligo duvauceli Orbigny
Antibacterial potential of leaf extracts of Juniperus communis L. from Kumaun Himalaya
Antifungal Activity of Bacillus sp Isolated from the Phyllosphere of Ginkgo biloba
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species
Anticonvulsant effect of the ethanol extract of Caesalpinia pulcherrima (L.) Sw., Fabaceae, leaves