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Antioxidant and free radical scavenging activities of whole wheat and milling fractions
Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan
Antioxidant activity and dietary fibre in durum wheat bran by-products
Antigen-Specific Interferon-Gamma Responses and Innate Cytokine Balance in TB-IRIS
Anti-Omega: the weakest failure detector for set agreement
AntiGroupWare and Second Messenger
Anticancer effects of Annona glabra plant extracts in human leukemia cell lines
Anti-proliferative and apoptotic properties of a peptide from the seeds of Polyalthia longifolia against human cancer cell lines
Antioxidant and stomatal responses of grapevine (Vitis vinifera L.) to boron toxicity
Antidiabetic agents: past, present and future
Antibody-functionalized nano test tubes target breast cancer cells
Anti-control of chaos on the degenerate optical parametric oscillator
Anti-GD2 Antibody Therapy for GD2-Expressing Tumors
Anti-tumor actions of major component 3 '-O-acetylhamaudol of Angelica japonica roots through dual actions, anti-angiogenesis and intestinal intraepithelial lymphocyte activation
Anti-neuroblastoma effect of ch14.18 antibody produced in CHO cells is mediated by NK-cells in mice
Antitumor and antimetastatic actions of eicosapentaenoic acid ethylester and its by-products formed during accelerated stability testing
Antibody targeted drugs as cancer therapeutics
Anti-CD30-IL-12 antibody-cytokine fusion protein that induces IFN-Gamma secretion of T cells and NK cell-mediated lysis of Hodgkin's lymphoma-derived tumor cells
Anti-CD30-scFv-Fc-IL-2 antibody-cytokine fusion protein that induces resting NK cells to highly efficient cytolysis of Hodgkin's lymphoma derived tumour cells
Anti-CD40 antibody induces antitumor and antimetastatic effects: The role of NK cells
Antigen-specific immunotherapy for human papillomavirus 16 E7-expressing tumors grown in the liver
Antidepressant drug development: Focus on triple monoamine reuptake inhibition
Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying
Antioxidant capacity and phenolic acids of virgin coconut oil
Antioxidant activity and phenolic content of Portuguese wine aged brandies
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
Antioxidant mechanism studies on ferulic acid: Isolation and structure identification of the main antioxidation product from methyl ferulate
Antioxidant mechanism studies on ferulic acid: Identification of oxidative coupling products from methyl ferulate and linoleate
Antioxidants and the skin: Understanding formulation and efficacy
Antidecuplet candidate Xi(--)(1862) as a heptaquark with the overlap of two antikaons and a nucleon
Anti-diabetic Properties of Chrysophanol and Its Glucoside from Rhubarb Rhizome
Antimicrobial, Antiproliferative, Cytotoxic, and Tau Inhibitory Activity of Rubellins and Caeruleoramularin Produced by the Phytopathogenic Fungus Ramularia collo-cygni
Anti-Inflammatory Effects of Anti-Platelet Treatment in Atherosclerosis
Antiatherogenic effects of angiotensin receptor antagonism in mild renal dysfunction
Antibody-mediated depletion of lymphocyte-activation gene-3 (LAG-3(+))-activated T lymphocytes prevents delayed-type hypersensitivity in non-human primates
Antioxidant status of type 2 diabetic patients in Port Harcourt, Nigeria
Antioxidant effects of vitamins C and E are associated with altered activation of vascular NADPH oxidase and superoxide dismutase in stroke-prone SHR
Antioxidants in the prevention of cardiovascular disease
Antioxidant use in nutraceuticals
Antioxidant vitamin supplementation in asthma
Antioxidants and endothelial nitric oxide synthesis
Antioxidant treatment prevents renal damage and dysfunction and reduces arterial pressure in salt-sensitive hypertension
Antioxidant activities of bile pigments
Antioxidant intervention prevents renal neovascularization in hypercholesterolemic pigs
Antioxidative, antinitrative, and vasculoprotective effects of a peroxisome proliferator-activated receptor-gamma agonist in hypercholesterolemia
Antioxidant properties of marigold extracts
Antioxidants are necessary for myelination of dorsal root ganglion neurons, in vitro
Antioxidant therapy for atherosclerotic vascular disease: the promise and the pitfalls
Antioxidant mechanisms of isoflavones in lipid systems: Paradoxical effects of peroxyl radical scavenging
Anticorrosive coatings: a review
Antimicrobial resistance to 14 antimicrobials in marine coastal waters around Northern Ireland: Use of the novel Relative Resistance Index as a marker of ecological status
Antibody-Imprinted Membrane Adsorber via Two-Step Surface Grafting
Antimicrobial Peptides as an Opportunity Against Bacterial Diseases
Antiarrhythmic effects of omega-3 fatty acids
Anti-inflammatory Effects of Propofol on Lipopolysaccharides-Treated Rat Hepatic Kupffer Cells
Antidepressants and Gastrointestinal Symptoms in the General Dutch Adult Population
Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil
Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats
Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles
Antireflective property of thin film a-Si solar cell structures with graded refractive index structure
Antitumor and apoptotic activities of the chemical constituents from the ethyl acetate extract of Artemisia indica
Antifibrotic Effects of Triptolide on Hepatic Stellate Cells and Dimethylnitrosamine-intoxicated Rats
Antitumor properties of nonstarch polysaccharides: Fucoidans and chitosans
Antitumor activity of quaternized chitosan-based electrospun implants against Graffi myeloid tumor
Antioxidant N-acetyl cysteine reverses cigarette smoke-induced myocardial infarction by inhibiting inflammation and oxidative stress in a rat model
Antioxidant constituents and a new triterpenoid glycoside from Flos lonicerae
Anticorrosive Coatings Prepared Using Epoxy-Silica Hybrid Nanocomposite Materials
Antiepileptic drugs prevent changes in adenosine deamination during acute seizure episodes in adult zebrafish
Antioxidants attenuate diabetes-induced activation of peroxisomal functions in the rat kidney
Anti-PD-1 antibodies for the treatment of B-cell lymphoma Importance of PD-1(+) T-cell subsets
Antiplatelet testing in neurointervention: we cannot ignore the signs
Anticorrelation between Surface and Subsurface Point Defects and the Impact on the Redox Chemistry of TiO2(110)
Anti-Alzheimer's Drug, Donepezil, Markedly Improves Long-Term Survival After Chronic Heart Failure in Mice
Anti-Inflammatory or Proinflammatory Effect of an Adenosine Receptor Agonist on the Th17 Autoimmune Response Is Inflammatory Environment-Dependent
Antifouling ultrafiltration membrane composed of polyethersulfone and sulfobetaine copolymer
Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
Antioxidant and antimicrobial properties of Frankenia thymifolia Desf. fractions and their related biomolecules identification by gas chromatography/mass spectrometry (GC/MS) and high performance liquid chromatography (HPLC)
Antioxidant Composition of Red and Orange Cultivars of Tomatoes (Solanum lycopersicon L): A Comparative Evaluation
Antioxidant activity and phenol content of Crithmum maritimum L. leaves