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Antibiotics Updated Infectiology Multi-Resistant gram-negative Agent (MRGN)
Antifreeze proteins at the Ice/Water interface: Three calculated discriminating properties for orientation of type I proteins
Anti-inflammatory Effects of Ginsenosides Rg(5), Rz(1), and Rk(1): Inhibition of TNF-alpha-induced NF-kappa B, COX-2, and iNOS transcriptional expression
Antibody-independent targeted quantification of TMPRSS2-ERG fusion protein products in prostate cancer
Antimicrobial Activity of Ceftazidime-Avibactam against Gram-Negative Organisms Collected from US Medical Centers in 2012
Anti-interleukin-6 receptor antibody prevents systemic bone mass loss via reducing the number of osteoclast precursors in bone marrow in a collagen-induced arthritis model
Antihypertensive treatments in obese patients: the Antihypertensive and Lipid Lowering Treatment to Prevent Heart Attack Trial experience
Antioxidant activity of Tween-20 and Tween-80 evaluated through different in-vitro tests
Anti-Cell Proliferative Efficacy of Ferulic Acid Against 7, 12-dimethylbenz(a) Anthracene Induced Hamster Buccal Pouch Carcinogenesis
Antiplatelet therapy at the time of coronary artery surgery: can a personalized approach improve outcomes?
Anti-nuclear antibodies as predictor of outcome in a multi-center cohort of Italian children and adolescents with Raynaud's phenomenon
Antimicrobial potential of bioactive bone cements
Antibacterial properties of Ag (or Pt)-containing calcium phosphate coating formed by micro-arc oxidation
Antibacterial iodine-supported titanium implants
Antibacterial and mechanical properties of bone cement impregnated with chitosan nanoparticles
Antioxidant and anti-inflammatory potential of curcumin accelerated the cutaneous wound healing in streptozotocin-induced diabetic rats
Anti-windup-based dynamic controller synthesis for nonlinear systems under input saturation
Antibodies to the E2 protein of GB virus C hepatitis G virus: Prevalence and risk factors in different populations in Italy
Antienvelope antibodies are protective against GBV-C reinfection: Evidence from the liver transplant model
Antibodies against the GB virus C envelope 2 protein before liver transplantation protect against GB virus C de novo infection
Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula
Antisense oligonucleotides in cancer
Anti-vascular endothelial growth factor therapies in ophthalmology: current use, controversies and the future
Anti-glycation activity of gold nanoparticles
Anti-tuberculosis drug resistance and associated risk factors in a tertiary level TB centre in Iran: a retrospective analysis
Anticancer effect of celastrol on human triple negative breast cancer: Possible involvement of oxidative stress, mitochondrial dysfunction, apoptosis and PI3K/Akt pathways
Anticancer Activity of Protocatechualdehyde in Human Breast Cancer Cells
Antibacterial Properties of the Extract of Abelmoschus esculentus
Antioxidant and anticholinesterase constituents of Salvia poculata
Anti-wrinkle activity of ziyuglycoside I isolated from a Sanguisorba officinalis root extract and its application as a cosmeceutical ingredient
Antibiotic association with phospholipid nano-assemblies: A comparison between Langmuir-Blodgett films and supported lipid bilayers
Antimicrobial polymers: mechanism of action, factors of activity, and applications
Antibacterial polypropylene via surface-initiated atom transfer radical polymerization
Antibacterial and adsorption characteristics of activated carbon functionalized with quaternary ammonium moieties
Antioxidant activities of a polyglucuronic acid sodium salt obtained from TEMPO-mediated oxidation of xanthan
Antiplatelet Therapy for Peripheral Arterial Disease and Critical Limb Ischemia: Guidelines Abound, But Where Are the Data?
Antiparasitic effect of wild rue (Peganum harmala L.) against experimentally induced coccidiosis in broiler chicks
Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
Antioxidant and hepatoprotective action of Asparagus racemosus Willd. root extracts
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours
Antioxidant activity of methanolic extracts from some grains consumed in Korea
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
Antioxidant properties of several tropical fruits: A comparative study
Anti-oxidation and anti-micro organism activities of purification polysaccharide from Lygodium japonicum in vitro
Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.
Antioxidant activity of Thunbergia laurifollia tea
Antioxidant activities of aqueous extracts of selected plants
Antioxidant capacity of the fruits
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
Antioxidant activity of three edible seaweeds from two areas in South East Asia
Antioxidant and antiproliferative activities of methanol extracts from leafy vegetables consumed in Korea
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
Antioxidant Activities of Different Parts of Synurus deltoids Nakai Extracts in Vitro
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea
Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.)
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
Antioxidant and antibacterial activity of Chaetomorpha antennina against shrimp pathogen Vibrio parahaemolyticus
Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves
Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Antihyperlipidemic activity of concomitant administration of methanolic fraction of flax lignan concentrate and omega-3-fatty acid in poloxamer-407 induced experimental hyperlipidemia
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
Antioxidant Properties of Indigenous Raw and Fermented Salad Plants
Antiplatelet agents and heart surgery: new drugs, new challenges?
Antisecretory actions of Baccharis trimera (Less.) DC aqueous extract and isolated compounds: Analysis of underlying mechanisms
Anti-Lotus effect for nanostructuring at the Leidenfrost temperature
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) BL Burtt. & RM Sm
Antioxidant capacity of cornelian cherry (Cornus mas L.) - Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
Anti-viral treatment: pro or cons type I IFN?
Antibacterial and hemolytic activities of quaternary pyridinium functionalized polynorbornenes