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Aroma-producing components of Cuiyu tea leaves during different seasons by GC-MS
Aroma analysis of chicken flavorings with different degrees of hydrolysis
Aromatic C-H Bond Functionalization Induced by Electrochemically in Situ Generated Tris(p-bromophenyl)aminium Radical Cation: Cationic Chain Reactions of Electron-Rich Aromatics with Enamides
Aromatic oligoamides with increased backbone flexibility: improved synthetic efficiencies, solvent-dependent folding and cooperative conformational transitions
Aromatics and phenols from catalytic pyrolysis of Douglas fir pellets in microwave with ZSM-5 as a catalyst
Aromatic C-H Borylation by Nickel Catalysis
Aromatic Sulfonyl Fluorides Covalently Kinetically Stabilize Transthyretin to Prevent Amyloidogenesis while Affording a Fluorescent Conjugate
Aromatic Glucosinolate Biosynthesis Pathway in Barbarea vulgaris and its Response to Plutella xylostella Infestation
Aromaticity of H-bonded and metal complexes of guanine tautomers
Aromatic Butcher Series
Aromaticity of benzenoid hydrocarbons with inserted -B=B- and -BH-BH- groups: a comparison
Aromatic dipeptides light up
Aromatic polyimide and crosslinked thermally rearranged poly (benzoxazole-co-imide) membranes for isopropanol dehydration via pervaporation
Aromatic hydrocarbon production by catalytic pyrolysis of palm kernel shell waste using a bifunctional Fe/HBeta catalyst: effect of lignin-derived phenolics on zeolite deactivation
Aromaticity of rings-in-molecules (RIMs) from electron localization-delocalization matrices (LDMs)
Aromaticity, Quantum Multimolecular Polyhedra, and Quantum QSPR Fundamental Equation
Aromatase inhibitors alone or sequentially combined with tamoxifen in postmenopausal early breast cancer compared with tamoxifen or placebo - Meta-analyses on efficacy and adverse events based on randomized clinical trials
Aromatic Monochlorination Photosensitized by DDQ with Hydrogen Chloride under Visible-Light Irradiation
Aromatic hydrocarbon macrocycles for highly efficient organic light-emitting devices with single-layer architectures
Aromatic copolyesters with enhanced crystallizability and mechanical properties by adding the renewable nipagin-based composition
Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis
Aromatic-Mediated Carbohydrate Recognition in Processive Serratia marcescens Chitinases
Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.)
Aromatase inhibitor induced musculoskeletal syndrome: a significant problem with limited treatment options
Aromaticity/Bulkiness of Surface Ligands to Promote the Interaction of Anionic Amphiphilic Gold Nanoparticles with Lipid Bilayers
Aromaticity and conformational flexibility of five-membered monoheterocycles: pyrrole-like and thiophene-like structures
Aromatic Hydrocarbons and Halocarbons at a Mountaintop in Southern China
Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster
Aroma formation by immobilized yeast cells in fermentation processes
Aromatic Monomers by in Situ Conversion of Reactive Intermediates in the Acid-Catalyzed Depolymerization of Lignin
Aromatic Hydrocarbon Utilization Ability of Chromohalobacter sp.
Aromatic abietane diterpenoids: their biological activity and synthesis
Aromatase enzyme expression in acromegaly and its possible relationship with disease prognosis
Aromatase inhibitors versus tamoxifen in early breast cancer: patient-level meta-analysis of the randomised trials
Aromaticity of a series of poly-2,7-[N]calicenes
Aromatic abietane diterpenoids: total syntheses and synthetic studies
Aromatic polyimides with tertbutyl-substituted and pendent naphthalene units: synthesis and soluble, transparent properties
Aromaticity of an Unsaturated N-Heterocyclic Stannylene (HCRN)(2)Sn-II As Studied by Optical Spectra and Quantum Chemistry. Comparison in the Series (HCRN)(2)E-II, E = C, Si, Ge, Sn (R = t-Bu or Dip)
Aromatic cluster mutations produce focal modulations of beta-sheet structure
Aromatase Expression Increases the Survival and Malignancy of Estrogen Receptor Positive Breast Cancer Cells
Aromatic Lateral Substituents Influence the Excitation Energies of Hexaaza Lanthanide Macrocyclic Complexes: A Wave Function Theory and Density Functional Study
Aromas from Quebec. III. Composition of the essential oil and hydrolate of the roots of Anthriscus sylvestris (L.) Hoffm. from Saguenay
Aromatic-based hydrocarbon pool mechanism for methanol-to-olefins conversion in H-SAPO-18: A van der Waals density functional study
Aromatase inhibitors for prevention of breast cancer in postmenopausal women: a narrative review
Aromatic donor-acceptor interactions in non-polar environments
Aromatic effect of fat and oxidized fat on a meat-like model reaction system of cysteine and glucose
Aromatase knockout mice reveal an impact of estrogen on drug-induced alternation of murine electrocardiography parameters
Aromatic poly(arylene ether urea) with high dipole moment for high thermal stability and high energy density capacitors
Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date
Aroma of wheat porridge and bread-crumb is influenced by the wheat variety
Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level
Aromatic isophthalamides aggregate in lipid bilayers: evidence for a cooperative transport mechanism
Aromatic plane effect study in pseudorotaxane construction between 'Texas-sized' molecular box and carboxylate anions
Aromatic L-amino acid decarboxylase cells in the spinal cord: a potential origin of monoamines
Aroma Potential of Oak Battens Prepared from Decommissioned Oak Barrels
Aromaticity and degree of aromatic condensation of char
Aromatase Controls Sjogren Syndrome-Like Lesions through Monocyte Chemotactic Protein-1 in Target Organ and Adipose Tissue-Associated Macrophages
Aroma of Turmeric: Dependence on the Combination of Groups of Several Odor Constituents
Aromadendrane and cyclofarnesane sesquiterpenoids from cultures of the basidiomycete Inonotus sp BCC 23706
Aromatic Polymers Incorporating Bis-N-spirocyclic Quaternary Ammonium Moieties for Anion-Exchange Membranes
Aromatic Amino Acids-Guanidinium Complexes through Cation-pi Interactions
Aromatase inhibitors for subfertile women with polycystic ovary syndrome: summary of a Cochrane review
Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grape
Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests
Aromatic PCN Palladium Pincer Complexes. Probing the Hemilability through Reactions with Nucleophiles
Aromatization of n-hexane over Ga, Mo and Zn modified H-ZSM-5 zeolite catalysts
Aromatic spectral editing techniques for magic-angle-spinning solid-state NMR spectroscopy of uniformly C-13-labeled proteins
Aromatic Stabilization and Hybridization Trends in Photoelectron Imaging of Heterocyclic Radicals and Anions
Aromatic evolution of wine packed in virgin and recycled PET bottles
Aromatic hydroxylation of salicylic acid and aspirin by human cytochromes P450
Aromatase Inhibitor-Mediated Downregulation of INrf2 (Keap1) Leads to Increased Nrf2 and Resistance in Breast Cancer
Aromatic Schiff Bases Multiply Substituted with Terminal Ethynyl Groups: Potential Building Blocks for Conjugated Polymers and Oligomers
Aromatic N-oxide templates open inclusion and dimeric capsular assemblies with methylresorcinarene
Aromatase, estrogen receptors and brain development in fish and amphibians
Aromatic amine N-oxide organometallic compounds: searching for prospective agents against infectious diseases
Aromatics from saturated and unsaturated fatty acids via zeolite catalysis in supercritical water
Aromatic hydroxylation using an oxo-bridged diiron(III) complex: a bio-inspired functional model of toluene monooxygenases
Aromatic polyamides and acrylic polymers as solid sensory materials and smart coated fibres for high acidity colorimetric sensing
Aromatase is required for female abdominal aortic aneurysm protection
Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine
Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
Aromatase expression in the cerebellum of the dog infected with canine distemper virus
Aromatization of Isobutene Using H-ZSM-5/Oxide Composite Catalysts