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Aromaticity in Pericyclic Transition State Structures? A Critical Rationalisation Based on the Topological Analysis of Electron Density
Aromaticity of Diazaborines and Their Protonated Forms
Aromatase Inhibitor-Associated Arthralgia: How Big Is the Problem and What Can Be Done?
Aromatase inhibitors in premenopause: Great expectations fulfilled?
Aromatase expression in human chondrocytes: An induction due to culture
Aromatase Inhibitors for Endometriosis-Associated Infertility; Do We Have Sufficient Evidence?
Aromatase inhibitors induced autoimmune disorders in patients with breast cancer: A review
Aromatic Esters, Carbinols, and Derivatives Thereof with Perfluorohexyl Residues as Alternatives to Perfluoroalkanecarboxylic and -sulfonic Acids
Aromatic effects of a Japanese citrus fruit-yuzu (Citrus junos Sieb. ex Tanaka)-on psychoemotional states and autonomic nervous system activity during the menstrual cycle: a single-blind randomized controlled crossover study
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar
Aromatic Hydrocarbon Production and Catalyst Regeneration in Pyrolysis of Oily Sludge Using ZSM-5 Zeolites as Catalysts
Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar
Aromatase inhibitors with or without gonadotropin-releasing hormone analogue in metastatic male breast cancer: a case series
Aromatic Interactions by Molecular Tweezers and Clips in Chemical and Biological Systems
Aroma of Aglianico and Uva di Troia grapes by aromatic series
Aromatic oil composition and microstructures of some Indian cultivars of Cuminum cyminum L. in raw and roasted condition
Aromatic Stabilization Energy and Magnetic Properties in Fulvalenes: Is There a Connection Between These Two Aromaticity Indices?
Aroma and flavour properties of Saskatchewan grown field peas (Pisum sativum L.)
Aromatic Imines in the Titanocene Coordination Sphere-Titanaaziridine vs 1-Aza-2-titanacyclopent-4-ene Structures
Aromatic Cation Activation: Nucleophilic Substitution of Alcohols and Carboxylic Acids
Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions
Aroma profile of the anise-like odour mushroom Cortinarius odorifer
Aromatic Interactions in Organocatalyst Design: Augmenting Selectivity Reversal in Iminium Ion Activation
Aromaticity of Some Metal Clusters: A Different View from Magnetic Ring Current
Aromatic pi-pi driven supergelation, aggregation induced emission and columnar self-assembly of star-shaped 1,2,4-oxadiazole derivatives
Aromatic heterocycle-grafted NH2-MIL-125(Ti) via conjugated linker with enhanced photocatalytic activity for selective oxidation of alcohols under visible light
Aromatic Surfactant as Aggregating Agent for Aptamer-Gold Nanoparticle-Based Detection of Plasmodium Lactate Dehydrogenase
Aromatic alkyne insertion into six-membered cyclometalated pyridine complexes of iridium: different insertion modes and structurally novel products
Aromatic Polyimide/Graphene Composite Organic Cathodes for Fast and Sustainable Lithium-Ion Batteries
Aromatic solvent-assisted interfacial polymerization to prepare high performance thin film composite reverse osmosis membranes based on hydrophilic supports
Aromatic hydrazones derived from nicotinic acid hydrazide as fluorimetric pH sensing molecules: Structural analysis by computational and spectroscopic methods in solid phase and in solution
Aromatase Inhibitory Activity of Geranylated Coumarins, Mammeasins C and D, Isolated from the Flowers of Mammea siamensis
Aromatic hydrocarbon selectivity as a function of CaO basicity and aging during CaO-catalyzed PET pyrolysis using tandem mu-reactor-GC/MS
Aromatase inhibitors (letrozole) for subfertile women with polycystic ovary syndrome
Aromatic VOCs at Major Road Junctions of a Metropolis in India: Measurements Using TD-GC-FID and PTR-TOF-MS Instruments
Aroma and Taste Components of Malts
Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria x ananassa Duch.) achenes and receptacle
Aromatic amino acid aminotransferases in plants
Aromatic Carboxylic Acids as Corrosion Inhibitors for Aluminium in Alkaline Solution
Aromatics from Syngas: CO Taking Control
Aromatic sulfonation with sulfur trioxide: mechanism and kinetic model
Aromatic Bromination of N-Phenylacetamide Inside CNTs. Are CNTs Real Nanoreactors Controlling Regioselectivity and Kinetics? A QM/MM Investigation
Aromatic Polyamide/Sepiolite Nanocomposite Materials: Synthesis, Structure, and Properties
Aromatic sulfur compounds oxidation with H2O2 over fully coordinated and defect sites in Ti-beta zeolites: evaluation by density functional theory
Aromatic Compounds from Lignin Liquefaction over ZSM-5 Catalysts in Supercritical Ethanol
Aromatic-Turmerone Attenuates LPS-Induced Neuroinflammation and Consequent Memory Impairment by Targeting TLR4-Dependent Signaling Pathway
Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends
Aromatherapy for the management of cancer complications: A narrative review
Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking
Aromaticity Study of Benzene-Fused Fulvene Derivatives Using the Information-Theoretic Approach in Density Functional Reactivity Theory
Aromatic Pummerer reaction for the remote para- or ortho-benzyl nucleophilic functionalization
Aroma effects on food choice task behavior and brain responses to bakery food product cues
Aromatic hydrocarbons in air, water, and soil: Sampling and pretreatment techniques
Aromatic aldehydes as selective fluorogenic derivatizing agents for alpha-dicarbonyl compounds. Application to HPLC analysis of some advanced glycation end products and oxidative stress biomarkers in human serum
Aromatase inhibitors and the risk of colorectal cancer in postmenopausal women with breast cancer
Aromatherapy massage versus reflexology on female elderly with acute coronary syndrome
Aromatic substitutions of arenediazonium salts via metal catalysis, single electron transfer, and weak base mediation
Aromatase inhibitor use during ovarian stimulation suppresses growth of uterine endometrial cancer in xenograft mouse model
Aromatic organoarsenic compounds (ADCs) occurrence and remediation methods
Aromatherapy for treatment of postoperative nausea and vomiting
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
Aroma profile of a traditionally fermented butter (smen)
Aromatic interactions at the ligand-protein interface: Implications for the development of docking scoring functions
Aromaticity switching via azulene transformations in azulene-bridged A,D-dithiahexaphyrin
Aromatic Ring Size Effect of a Surface Modification Agent on Platinum Nanoparticle Electrocatalysts for Oxygen Reduction Reaction
Aromatic polyamides and copolyamides containing fluorene group: Synthesis, thermal stability, and gas transport properties
Aromatic Polybenzimidazoles on the Basis of 4,4 '-Diphenylmethane Diisocyanate and Bis(arylene)hydroxamic Acids
Aromatase inhibitors: A new approach for controlling ovarian function in cattle
Aromatic polyesters from biosuccinic acid
Aromatic polyesters derived from 5,5 '-disubstituted bis(m-phenylene) crown ethers
Aromaticity: History and Development
Aromatic structure degradation of single layer graphene on an amorphous silicon substrate in the presence of water, hydrogen and Extreme Ultraviolet light
Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose
Aromatic hydrocarbon biodegradation activates neutral lipid biosynthesis in oleaginous yeast
Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale
Aromatic Rings Commonly Used in Medicinal Chemistry: Force Fields Comparison and Interactions With Water Toward the Design of New Chemical Entities
Aroma release in the oral cavity after wine intake is influenced by wine matrix composition
Aromatase/Seladin-1 Interactions in Human Neuronal Cell Culture, the Hippocampus of Healthy Rats and Transgenic Alzheimer's Disease Mice
Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
Aromatically functionalized pseudo-crown ethers with unusual solvent response and enhanced binding properties
Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry