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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF AN ETHNOBOTANICALLY IMPORTANT PLANT NOTHOLIRION THOMSONIANUM FROM DISTRICT KOTLI, AZAD JAMMU & KASHMIR
ANTICONVULSANT AND SEX ENHANCING EFFECTS OF IPOMOEA HEDERACEA SEEDS EXTRACT
ANTIMICROBIAL AND SYNERGISTIC STUDIES OF RANUNCULUS MURICATUS L. AGAINST SOME INDIGENOUS BACTERIA
ANTI-ONCOGENIC PERSPECTIVES OF SPICES/HERBS: A COMPREHENSIVE REVIEW
ANTIOXIDANT ACTIVITIES AND POLYPHENOLIC CONSTITUENTS OF BITTER BEAN PARKIA SPECIOSA
ANTIOXIDANT AND ANTIULCER POTENTIAL OF AQUEOUS LEAF EXTRACT OF KIGELIA AFRICANA AGAINST ETHANOL-INDUCED ULCER IN RATS
ANTIBACTERIAL MECHANISM OF ACTION OF TAXUS CUSPIDATA STEM ESSENTIAL OIL AGAINST SELECTED FOODBORNE PATHOGENS
ANTIBIOTICS Killing the survivors
ANTIPODAL SETS IN ORIENTED REAL GRASSMANN MANIFOLDS
ANTIPROLIFERATIVE EFFECTS OF 5-FLUOROURACIL AND OXALIPLATIN IN COLON CANCER CELL LINES: COMPARISON OF THREE DIFFERENT CYTOTOXICITY ASSAYS
ANTIOXIDANT DEFENCES IN BREAST MILK IN RELATION TO NUMBER OF PREGNANCIES AND AGE OF MOTHERS
ANTIFUNGAL SUSCEPTIBILITY OF ISOLATES OF CANDIDA SPP. BY DISK DIFFUSION AND BROTH MICRODILUTION
ANTIBACTERIAL STUDIES ON IN VIVO PLANT PARTS OF MEDICINALLY IMPORTANT EURYCOMA LONGIFOLIA (TONGKAT ALI)
ANTIBIOTIC PROPHYLAXIS ON PREVENTION OF THIRD MOLARS INFECTION
ANTIMONY PRODUCTION BY CARBOTHERMIC REDUCTION OF STIBNITE IN THE PRESENCE OF LIME
ANTI-HYPERGLYCEMIC AND ANTI-HYPERLIPIDEMIC POTENTIAL OF A POLYHERBAL PREPARATION "DIABEGON" IN METABOLIC SYNDROME SUBJECT WITH TYPE 2 DIABETES
ANTIOXIDANT ACTIVITY OF PROBIOTIC YOGHURT FORTIFIED WITH MILK PROTEIN BASED INGREDIENTS
ANTIOXIDANT COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY IN FRUITS OF ACEROLA FROM CV. FLOR BRANCA, FLORIDA SWEET AND BRS 366
ANTIDEPRESSANT-LIKE EFFECT OF NITRIC OXIDE SYNTHASE INHIBITORS AND SILDENAFIL AGAINST LIPOPOLYSACCHARIDE-INDUCED DEPRESSIVE-LIKE BEHAVIOR IN MICE
ANTIMICROBIAL AND ANTI-INFLAMMATORY ACTIVITIES OF PLEUROSTYLIA CAPENSIS TURCZ (LOES) (CELASTRACEAE)
ANTITERMITIC EFFECTS OF THREE WOOD STAIN TREATMENTS
ANTIASTHMA EFFECTS THROUGH ANTI-INFLAMMATORY ACTION OF ACORN (QUERCUS ACUTISSIMA CARR.) IN VITRO AND IN VIVO
ANTICIPATORY POSTURAL ACTIVITY OF THE DEEP TRUNK MUSCLES DIFFERS BETWEEN ANATOMICAL REGIONS BASED ON THEIR MECHANICAL ADVANTAGE
ANTICHOLINESTERASE ACTIVITY AND CHEMICAL PROFILE OF AN ACTIVE CHROMATOGRAPHIC FRACTION OF ETHANOLIC EXTRACT FROM Bellis perennis L. (Asteraceae) FLOWERS
ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES OF ELEVEN EXTRACTS OF MOROCCAN PLANTS
ANTIDEPRESSANT DRUGS: HIGHLY SENSITIVE AND VALIDATED SPECTROPHOTOMETRIC TECHNIQUE
ANTIOXIDANT POTENCY, pH AND HEAT STABILITY OF SELECTED PLANT EXTRACTS
ANTIOXIDANT EFFECT OF TANNIC ACID ON FORMATION OF FORMALDEHYDE AND HEXAVALENT CHROMIUM COMPOUNDS IN LEATHER
ANTIMICROBIAL ACTIVITIES OF ETHANOL EXTRACTS OF RHUS JAVANICA AND TERMINALIA CHEBULA AGAINST SHIGELLA SPECIES
ANTI-INFLAMMATORY ACTIVITY OF CAPSAICIN AND DIHYDROCAPSAICIN THROUGH HEME OXYGENASE-1 INDUCTION IN RAW264.7 MACROPHAGES
ANTIMICROBIAL ACTIVITY OF MONASCUS PIGMENTS PRODUCED IN SUBMERGED FERMENTATION
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF WHITE, GREEN AND BLACK TEA EXTRACTS
ANTIMITOTIC EFFECTS OF ACENAPHTHENE AND TRIFLURALIN ON ANDROGENIC TOBACCO HAPLOIDS
ANTIDIFFUSIVE AND RANDOM-SAMPLING LAGRANGIAN-REMAP SCHEMES FOR THE MULTICLASS LIGHTHILL-WHITHAM-RICHARDS TRAFFIC MODEL
ANTIOXIDANT ACTIVITY OF THE PULP, SKIN AND SEEDS OF THE NONI (Morinda citrifolia Linn)
ANTIMUTAGENIC PROPERTIES OF SEVERAL KINDS OF RICE AS TESTED UPON YEAST STRAIN SACCHAROMYCES CEREVISIAE D7
ANTIPODAL SETS OF SYMMETRIC R-SPACES
ANTIBACTERIAL DYEING OF POLYAMIDE USING TURMERIC AS A NATURAL DYE
ANTI-INFLAMMATORY ACTIVITY AND CHEMICAL COMPOSITION OF THE ESSENTIAL OILS FROM SENECIO FLAMMEUS
ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES
ANTICONVULSANT HYPERSENSITIVITY SYNDROME MIMICKING A VIRAL ILLNESS WITH SKIN RASH: A CASE REPORT
ANTIVIRAL PROPERTIES OF SUPERCRITICAL CO2 EXTRACTS FROM OREGANO AND SAGE
ANTIBODIES TO RABIES VIRUS IN TERRESTRIAL WILD MAMMALS IN NATIVE RAINFOREST ON THE NORTH COAST OF SAO PAULO STATE, BRAZIL
ANTI-INFLAMMATORY EFFECT OF SELAGIN-7-O-(6 ''-O-ACETYL-)-B-D-GLYCOSIDE ISOLATED FROM CANCRINIA DISCOIDEA ON LIPOPOLYSACCHARIDE-INDUCED MOUSE MACROPHAGE RAW 264.7 CELLS
ANTITOXIN CHARACTERISTIC OF LICORICE EXTRACT: THE INHIBITORY EFFECT ON AFLATOXIN PRODUCTION IN ASPERGILLUS PARASITICUS
ANTIBACTERIAL EFFECT OF SPROUTS AGAINST HUMAN PATHOGENS IN VITRO
ANTIOXIDANT ACTIVITY OF ANTHRAQUINONES ISOLATED FROM LEAVES OF MUEHLENBECKIA HASTULATA (JE SM.) JOHNST. (POLYGONACEAE)
ANTIBACTERIAL EFFECT OF MENTHA SPICATA ESSENTIAL OIL ON LISTERIA MONOCYTOGENES IN TRADITIONAL LIGHVAN CHEESE
ANTISPASMODIC EFFECTS OF YARROW (ACHILLEA MILLEFOLIUM L.) EXTRACT IN THE ISOLATED ILEUM OF RAT
ANTIOXIDANT ACTIVITIES OF DIFFERENT TISSUE EXTRACT OF FABA BEAN (VICIA FABA L.) CONTAINING PHENOLIC COMPOUNDS
ANTIOXIDANTS IN ITALIAN HEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA L.) GROWN IN ORGANIC AND CONVENTIONAL SYSTEMS UNDER GREENHOUSE CONDITIONS
ANTIOXIDANT ACTIVITY OF AMINOTHIAZOL HYDROXYCOUMARIN DERIVATIVES
ANTI-APOLIPOPROTEIN A-I ANTIBODIES AND PARAOXONASE 1 ACTIVITY IN SYSTEMIC LUPUS ERYTHEMATOSUS
ANTIBIOTIC RESIDUES IN IRANIAN HONEY BY ELISA
ANTI-INFLAMMATORY PROPERTIES RATHER THAN ANTI-OXIDANT CAPABILITY IS THE MAJOR MECHANISM OF NEUROPROTECTION BY SODIUM SALICYLATE IN A CHRONIC ROTENONE MODEL OF PARKINSON%26apos;S DISEASE
ANTIMICROBIAL ACTIVITY IN VITRO OF EXTRACTS OF Punica granatum L. OVER Staphylococcus aureus ISOLATED IN BOVINE MILK
ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF THE AQUEOUS EXTRACT OF COMMONLY CONSUMED CUCURBITS
ANTIFUNGAL AND ANTIHEPATOTOXIC EFFECTS OF SEPIA INK EXTRACT AGAINST OXIDATIVE STRESS AS A RISK FACTOR OF INVASIVE PULMONARY ASPERGILLOSIS IN NEUTROPENIC MICE
ANTIMICROBIAL AND ANTIOXIDATIVE ACTIVITIES IN THE BARK EXTRACTS OF SONNERATIA CASEOLARIS, A MANGROVE PLANT
ANTIHYPERTENSIVE AND NEUROPROTECTIVE EFFECTS OF CATESTATIN IN SPONTANEOUSLY HYPERTENSIVE RATS: INTERACTION WITH GABAERGIC TRANSMISSION IN AMYGDALA AND BRAINSTEM
ANTIMICROBIAL EFFECTS OF FOUR LACTOBACILLI STRAINS ISOLATED FROM YOGHURT AGAINST ESCHERICHIA COLI O157:H7
ANTI-SILENCING FUNCTION1 Proteins Are Involved in Ultraviolet-Induced DNA Damage Repair and Are Cell Cycle Regulated by E2F Transcription Factors in Arabidopsis
ANTI-CHLAMYDIAL EFFECT OF PLANT PEPTIDES
ANTI-PHASE SIGNATURE OF FLARE GENERATED TRANSVERSE LOOP OSCILLATIONS
ANTIFUNGAL ACTIVITY OF IRANIAN HONEYBEES AGAINST CANDIDA, ASPERGILLUS SPECIES AND TRICHOPHYTON RUBRUM
ANTIPARTICLES CREATION IN TUNNELING
ANTIOXIDANT DEFENSE MECHANISM IN PIGEON PEA UNDER COBALT STRESS
ANTIMICROBIAL RESISTANCE Confirmation of LA-MRSA in pigs in the UK
ANTINOCICEPTIVE, ANTI-INFLAMMATORY AND ANTIPYRETIC ACTIVITIES OF THE LEAF METHANOL EXTRACT OF RUTA GRAVEOLENS L. (RUTACEAE) IN MICE AND RATS
ANTIOXIDANT ENZYMES AS DEFENSE MECHANISM AGAINST OXIDATIVE STRESS IN MIDGUT TISSUE AND HEMOCYTES OF Bombyx mori LARVAE SUBJECTED TO VARIOUS STRESSORS
ANTIOXIDANT ACTIVITY, CHEMICAL COMPOSITION AND CONSERVATION OF YELLOW PASSION FRUIT PACKED WITH PVC FILM
ANTI-INFLAMMATORY, CYTOTOXIC AND ANTIOXIDANT EFFECTS OF METHANOLIC EXTRACTS OF DRYPETES SEPIARIA (EUPHORBIACEAE)
ANTIDEPRESSANT PROPERTIES OF AQUEOUS MACERATE FROM GLADIOLUS DALENII CORMS
ANTI-HEMORRHAGIC AGENTS IN ORAL AND DENTAL PRACTICE: AN UPDATE
ANTIOXIDANTS FOR EPDM SEALS EXPOSED TO CHLORINATED TAP WATER
ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF GELATIN FILMS INCORPORATED WITH CARVACROL
ANTIGENIC PEPTIDES Reviving nuclear translation
ANTI-DUMPING PROCEEDINGS IN METALLURGICAL BRAND
ANTISITE DEFECTS IN SI-ALAS/GAAS MODULATION-DOPED SUPERLATTICES
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF MAPO TANGELO
ANTIOXIDANT ACTIVITY AND DETERMINATION OF TOTAL PHENOL CONTENTS, CAROTENOIDS, BETA-CAROTENE, LYCOPENE AND ZINC IN WHITE, YELLOW AND PINKISH VARIETIES OF Manihot Esculenta CRANTZ
ANTI-INFLAMMATORY ACTIVITY OF OLIVE SEED POLYPHENOLIC EXTRACT IN THE THP1-XBLUE-CD14 HUMAN MONOCYTES CELL LINE
ANTIFERROMAGNETIC ORDERING AND PARAMAGNETIC BEHAVIOR OF FERROMAGNETIC CU6 AND CU18 CLUSTERS IN BACUO2+X