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ANTITHESIS在汉语中对应修辞格的对比研究
ANTI-8098A在土壤的存活能力测定及其对土壤微生物种群数量的影响
ANTIOXIDANT PROPERTIES OF LACTOBACILLUS AND ITS PROTECTING EFFECTS TO OXIDATIVE STRESS CACO-2 CELLS
ANTIOXIDANT ACTIVITY OF BENZYLIDENE-SUBSTITUTED CURCUMIN DERIVATIVES
ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
ANTI-AGING EFFECT OF SESAMIN AND ITS MECHANISM OF ACTION
ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF INGREDIENTS OF CURCUMA PHAEOCAULIS VAL
ANTITUMOR AND IMMUNOMODULATORY ACTIVITY OF PLEUROTUS ERYNGII EXTRACT
ANTI-RHEUMATIC POTENTIAL OF PAKISTANI MEDICINAL PLANTS: A REVIEW
ANTIOXIDANT ENZYME ACTIVITIES AND LIPIDPEROXIDATION AMOUNT OF PEA VARIETIES (PISUM SATIVUM SP ARVENSE L.) UNDER SALT STRESS
ANTIBACTERIAL COMPOSITE LAYERS ON Ti: ROLE OF ZNO NANOPARTICLES
ANTIULCEROGENIC BENEFITS OF HERBAL INGREDIENTS IN ETHANOL-INDUCED ANIMAL MODELS
ANTITROPICALITY AND CONVERGENT EVOLUTION: A CASE STUDY OF PERMIAN NEOSPIRIFERINE BRACHIOPODS
ANTIMYCOBACTERIAL COMPOUNDS FROM NASTURTIUM OFFICINALE
ANTIMALARIAL AND ANTIMICROBIAL ACTIVITIES OF 8-AMINOQUINOLINE-URACILS METAL COMPLEXES
ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL OF HIMALAYAN MEDICINAL PLANTS FOR TREATING WOUND INFECTIONS
ANTIMICROBIAL ACTIVITY OF THE FIBER PRODUCED BY "POCHOTE" CEIBA AESCULIFOLIA SUBSP PARVIFOLIA
ANTIFUNGAL ACTIVITY AND MOLECULAR IDENTIFICATION OF NATIVE STRAINS OF Bacillus subtilis
ANTIOXIDANTACTIVITY OF POLYPHENOLS FROM TOONA SINENSIS ROEM SEEDS AND THE INHIBITION OF ALDOSE REDUCTASE
ANTIBACTERIALS A sweet vaccine
ANTI-INFLAMMATORY EFFECT OF ZANTHOXYLUM BUNGEANUM-CAKE-SEPARATED MOXIBUSTION ON RHEUMATOID ARTHRITIS RATS
ANTI-TUMOR EFFECTS OF EPHEDRINE AND ANISODAMINE ON SKBR3 HUMAN BREAST CANCER CELL LINE
ANTI-Leptospira spp. ANTIBODIES IN SEVERAL ANIMAL SPECIES ON THE SAME FARM
ANTIMICROBIALS Routine antibiotic dry cow therapy
ANTI-WINDUP SCHEMES FOR NONLINEAR ACTIVE DISTURBANCE REJECTION CONTROL IN MARINE STEAM TURBINE
ANTIVIRAL EFFECTS OF GREEN TEA (CAMELLIA SINENSIS) AGAINST PATHOGENIC VIRUSES IN HUMAN AND ANIMALS (A MINI-REVIEW)
ANTIOXIDANT EFFECTS OF THE HYDROXY GROUPS IN THE SIMPLE PHENOLIC CARBAZOLES
ANTIPERIODIC SOLUTIONS FOR nTH-ORDER FUNCTIONAL DIFFERENTIAL EQUATIONS WITH INFINITE DELAY
ANTICANCER EFFECTS OF CO-ADMINISTRATION OF DAUNORUBICIN AND RESVERATROL IN MOLT-4, U266 B1 AND RAJI CELL LINES
ANTIDIABETIC AND ANTILIPIDEMIC EFFECTS OF SOME POLAR AND NONPOLAR EXTRACTS OF SECURIGERA SECURIDACA FLOWERS
ANTIBODY RESPONSE TO EPSILON TOXIN OF CLOSTRIDIUM PERFRINGENS IN CAPTIVE RED DEER (CERVUS ELAPHUS) OVER A 13-MONTH PERIOD
ANTIMICROBIAL ACTIVITY OF CINNAMALDEHYDE, VANILLIN AND KIGELIA AFRICANA FRUIT EXTRACTS AGAINST FISH-ASSOCIATED CHRYSEOBACTERIUM AND MYROIDES SPP. ISOLATES
ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF ZIZIPHUS MUCRONATA AND RICINUS COMMUNIS LEAVES EXTRACTS
ANTI-GIARDIA ACTIVITY OF HEXANE EXTRACT OF CITRUS AURANTIFOLIA (CHRISTIM) SWINGLE AND SOME OF ITS CONSTITUENTS
ANTIMICROBIAL ACTIVITY OF NERIUM OLEANDER L. AND NICOTIANA TABACUM L.: A COMPARATIVE STUDY
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF HYDROLYSED AND MODIFIED GUM Acacia modesta AND Dalbergia sissoo
ANTIMUTAGENIC AND ANTIOXIDANT POTENTIAL OF AQUEOUS AND ACIDIFIED METHANOL EXTRACTS FROM CITRUS LIMONUM FRUIT RESIDUES
ANTIOXIDANT CONTENT IN ROMANIAN TRADITIONAL DISTILLED ALCOHOLIC BEVERAGES
ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST Botrytis cinerea Pers. IN THE BLACKCURRANT CROP (Ribes nigrum L.)
ANTI-FUNGAL ACTIVITY OF SOME MEDICINAL PLANTS ON DIFFERENT PATHOGENIC FUNGI
ANTIPROLIFERATION EFFECTS OF SELECTED TANZANIA PLANTS
ANTIOXIDANT RESPONSES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDLINGS TO PROLONGED SALT-INDUCED STRESS
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND METALS CONTENTS OF LACTARIUS SALMONICOLOR (R. HEIM & LECLAIR)
ANTIMICROBIAL ACTIVITY SCREENING OF BENZOTHIAZOLYL-PHENOTHIAZINE DERIVATIVES
ANTIMICROBIAL POTENTIAL OF ALKALOIDS AND FLAVONOIDS EXTRACTED FROM TAMARIX APHYLLA LEAVES AGAINST COMMON HUMAN PATHOGENIC BACTERIA
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF THE EXTRACT AND FRACTIONS OF AERIAL PARTS OF HELIOTROPIUM BACCIFERUM
ANTIFREEZE PROTEINS: CHARACTERISTICS, FUNCTION, MECHANISM OF ACTION, SOURCES AND APPLICATION TO FOODS
ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR-PRAEALTA
ANTIMICROBIAL RESISTANCE PROFILE OF ESCHERICHIA COLI CAUSING BACTEREMIA IN PATIENTS IN INTENSIVE CARE UNITS
ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS, EXTRACTS AND SOME OF THEIR MAJOR COMPONENTS OF Artemisia spp. L. AGAINST SEED-BORNE PLANT PATHOGENIC BACTERIA
ANTIFUNGAL ACTIVITY OF PROPOLIS, THYME ESSENTIAL OIL AND HYDROSOL ON NATURAL MYCOBIOTA OF SUCUK, A TURKISH FERMENTED SAUSAGE: MONITORING OF THEIR EFFECTS ON MICROBIOLOGICAL, COLOR AND AROMA PROPERTIES
ANTIFUNGAL ACTIVITY OF METHANOLIC ROOT EXTRACT OF WITHANIA SOMMNIFERA AGAINST FUSARIUM OXYSPORUM F. SP CEPAE
ANTI-SEISMIC DEVICE DESIGN FOR CONTAINER CRANE AND ITS ELASTIC-PLASTIC TIME HISTORY ANALYSIS
ANTIOXIDANT RESPONSES OF RAINBOW TROUT (Oncorhynchus mykiss) GILLS AFTER EXPOSURE TO HYDROGEN PEROXIDE
ANTIMICROBIAL EFFECT OF VANCOMYCIN ELECTRO-TRANSFERRED WATER AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS VARIANT
ANTIQUANTIZATION AND THE CORRESPONDING SYMMETRIES
ANTIOXIDANT ACTIVITY AND POLYPHENOLIC CONTENT OF PHRAGMITES KARKA UNDER SALINE CONDITIONS
ANTIDIABETIC POTENTIAL OF BRACHYLAENA DISCOLOR
ANTIBIOTHERAPY IN HOSPITAL - BETWEEN THE EFFICIENCY AND QUALITY OF MEDICAL SERVICES. THE ROLE OF THE DRUG COMMITTEE
ANTIOXIDANT POTENTIAL AND NUTRITIONAL COMPARISON OF MORINGA LEAF AND SEED POWDERS AND THEIR TEA INFUSIONS
ANTIMICROBIAL AND ANTI-PATHOGENIC ACTIVITY EVALUATION OF SOME 2-(TRIMETHOXYPHENYL)-4-AR(1)-5-R-2-THIAZOLES
ANTIMICROBIAL COATINGS BASED ON CHITOSAN DERIVATIVES AND QUATERNARY AMMONIUM SALTS FOR PACKAGING PAPER APPLICATIONS
ANTIBACTERIAL ACTIVITY OF HELICHRYSUM ITALICUM OIL ON VEGETABLES AND ITS MECHANISM OF ACTION
ANTIOXIDANT AND TYROSINASE INHIBITORY PROPERTIES OF AQUEOUS ETHANOL EXTRACTS FROM MONOFLORAL BEE POLLEN
ANTIBACTERIAL ACTIVITY OF Ag-MODIFIED GRAPHENE OXIDE COMPOSITES
ANTIMICROBIAL RESISTANCE IN Escherichia coli STRAINS FROM MARINE FISH SOLD OF FAIR MUCURIPE IN THE CITY OF FORTALEZA-CE, BRAZIL
ANTI-VASCULAR ENDOTHELIAL GROWTH FACTOR THERAPY FOR PROLIFERATIVE DIABETIC RETINOPATHY A Systematic Review and Meta-Analysis
ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION
ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES
ANTIFUNGAL ACTIVITY OF SILVER NANOPARTICLES OBTAINED BY GREEN SYNTHESIS
ANTIFUNGAL ACTIVITY OF SiO2/CELLULOSE HYBRID MATERIALS DOPED WITH SILVER NANOPARTICLES AGAINST CANDIDA ALBICANS 74
ANTIMICROBIAL, ANTIOXIDANT AND ANTICANCER ACTIVITIES OF STRYCHNOS LUCIDA R. BR.
ANTIFUNGAL ACTIVITY OF EVERNIA PRUNASTRI, PARMELIA SULCATA, PSEUDEVERNIA FURFURACEA VAR. FURFURACEA
ANTI-HOLOMORPHIC INVOLUTIONS AND SPHERICAL SUBGROUPS OF REDUCTIVE GROUPS
ANTIBIOTIC SUSCEPTIBILITY OF SULFAMETHOXAZOLE-TRIMETHOPRIM RESISTANT STENOTROPHOMONAS MALTOPHILIA STRAINS ISOLATED AT A TERTIARY CARE CENTRE IN HUNGARY
ANTI-INFLAMMATORY EFFECTS OF ENZYMATIC HYDROLYSATES OF VELVET ANTLER IN RAW 264.7 CELLS IN VITRO AND ZEBRAFISH MODEL
ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION OF THYME ESSENTIAL OILS AND THE POLYPHENOLIC CONTENT OF DIFFERENT THYMUS EXTRACTS
ANTIOXIDANT VALUE AND ELEMENT CONTENT IN SOME TINCTURES USED IN MEDICATION
ANTI-INFLAMMATORY EFFECTS OF NESFATIN-1 IN RATS WITH ACETIC ACID - INDUCED COLITIS AND UNDERLYING MECHANISMS
ANTIBACTERIAL ACTIVITY OF ACYL POLYAMINES ISOLATED FROM Cinachyrella kuekenthali (Demospongiae, Tetillidae) AND THEIR EFFECT ON THE MORPHOLOGY OF Bacillus subtilis AND Escherichia coli.
ANTI-AMEBIC ACTIVITY OF DIOSGENIN ON NAEGLERIA FOWLERI TROPHOZOITES
ANTI-MOG ANTIBODIES WITH LONGITUDINALLY EXTENSIVE TRANSVERSE MYELITIS PRECEDED BY CLIPPERS
ANTIOXIDANT ACTIVITIES AND MAJOR BIOACTIVE COMPONENTS OF CONSECUTIVE EXTRACTS FROM BLUE HONEYSUCKLE (LONICERA CAERULEA L.) CULTIVATED IN CHINA