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Effect of Functional Group and Carbon Chain Length on the Odor Detection Threshold of Aliphatic Compounds
Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage
Effect of the conformation of the alkyl chain on the catalytic miniemulsion copolymerization of ethylene and acrylates
Effects of climate on the introduction, distribution and biotic potential of parasitoids: Applications to biological control of California red scale
Effect of mid-line or low-line milking systems on milking characteristics in goats
Effect of Embryonic Genotype on Reference Gene Selection for RT-qPCR Normalization
Effect of confinement on dense packings of rigid frictionless spheres and polyhedra
Effect of pH, substrate and free nitrous acid concentrations on ammonium oxidation rate
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
Effect of a mixture of inulin and fructo-oligosaccharide on lactobacillus and bifidobacterium intestinal microbiota of patients receiving radiotherapy; a randomised, double-blind, placebo-controlled trial
Effect of Welding on The Corrosion Behaviour of a Highly Alloyed Austenitic Stainless Steel UNS N06027 in Polluted Phosphoric Acid Media
Effects of cattle and industries on oribatid mite communities of grassland soil in the Basque Country (Spain)
Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines
Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham
Effect of Pectinase Immobilization in a Polymeric Membrane on Ultrafiltration of Fluid Foods
Effect of intramammary infection on milk electrical conductivity in Murciano-Granadina goats
Effect of Water Corrosion on Cracks and Vickers Imprints in Glass
Effects of concrete composition on transmission length of prestressing strands
Effect of Processing Method on Mechanical Properties of PC/ABS-MWCNT Nanocomposites
Effects of Bioactive Glass Particles on the Mechanical and Thermal Behavior of Poly(epsilon-caprolactone)
Effects of an oral insulin nanoparticle administration on hepatic glucose metabolism assessed by C-13 and H-2 isotopomer analysis
Effects of a Leucine and Pyridoxine-Containing Nutraceutical on Fat Oxidation, and Oxidative and Inflammatory Stress in Overweight and Obese Subjects
Effects of deltamethrin on the specific discrimination of sex pheromones in two sympatric Trichogramma species
Effectiveness of thrombolysis in the Rhone region, France: a prospective population-based study
Effects of Seawater and Low Temperatures on Polymeric Foam Core Material
Effects of Bile Salts on Gastrointestinal Absorption of Pravastatin
Effect of intensive counselling on the quality of dietary fats in pregnant women at high risk of gestational diabetes mellitus
Effects of Overproduction of Condensed Tannins and Elevated Temperature on Chemical and Ecological Traits of Genetically Modified Hybrid Aspens (Populus tremula x P. tremuloides)
Effect of radial origin on final moisture content and gradient, casehardening, cracking and deformations of dried Siberian larch (Larix sibirica) timber
Effects of nitrogen load on the function and diversity of rnethanotrophs in the littoral wetland of a boreal lake
Effects of cambial age, clone and climatic factors on ring width and ring density in Norway spruce (Picea abies) in southeastern Finland
Effects of forest inventory errors on the area and spatial layout of harvest blocks
Effect of temperature on survival of micro-organisms and performance of anaerobic two-stage reactors treating cattle slurry
Effects of mutations on herpes simplex virus 1 thymidine kinase functionality: An in vitro assay based on detection of monophosphate forms of acyclovir and thymidine using HPLC/DAD
Effects of an Emotion Management Nursing Program for Patients With Schizophrenia
Effect of thermal treatment in vacuum on Fe-doped SnO2 powders
Effect of the heat treatment conditions on the synthesis of Sr-hexaferrite
Effect of calorie restriction and refeeding on skin wound healing in the rat
Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Mail lard reaction
Effects of gallium arsenide laser irradiation overdose on the quadriceps of rats
Effects of acclimation and diapause on the thermal tolerance of the two-spotted spider mite Tetranychus urticae
Effects of Lead Exposure on Growth and Bone Biology in Growing Rats Exposed to Simulated High Altitude
Effects of the AMP-activated protein kinase inhibitor compound C on the postconditioned rat heart
Effects of fire and water availability on the emergence and recruitment of grasses, forbs and woody species in a semiarid Chaco savanna
Effect of Hot Streak Migration on Unsteady Blade Row Interaction in an Axial Turbine
Effect of Lactofen, Azoxystrobin, and Genotypes on Charcoal Rot, Phomopsis Seed Decay, and Pod and Stem Blight in Soybean
Effects of dietary inclusion of clinoptilolite in colostrum and milk of dairy calves on absorption of antibodies against Escherichia coli and the incidence of diarrhea
Effects of a UV-absorbing greenhouse covering film on tomato yield and quality
Effects of organic pollutants on Eobania vermiculata measured with five biomarkers
Effect of Dietary Spirulina platensis on Milk Fatty Acid Profile of Dairy Cows
Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions
Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation
Effect of Pretreatments on Seed Germination of Prunus mahaleb L.
Effect of storage time on the viscoelastic properties of elastomeric impression materials
Effect of Early Compared With Delayed Enteral Nutrition on Endocrine Function in Patients With Traumatic Brain Injury: An Open-Labeled Randomized Trial
Effects of Partial Bonding and Adhesive Thickness on the Load-Carrying Capacity of Tension Specimens Bonded with Epoxy Adhesive Investigated by Microindentation, Tensile Testing, and FEM Simulation
Effect of oxytocin infusion on luteal blood flow and progesterone secretion in dairy cattle
Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of alpha-linolenic acid enriched eggs during storage
Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets
Effect of the type of organic modifier on the polymerization kinetics and the properties of poly(methyl methacrylate)/organomodified montmorillonite nanocomposites
Effects of exercise programs on balance in older women with age-related visual problems: A pilot study
Effect of left-sided brain stem decompression on blood pressure and short-term cardiovascular regulation in resistant hypertension
Effects of photoperiod on salsolinol-induced prolactin secretion in goats
Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long-term Storage: Effects on Chemical Composition, Colour and Microbiological Quality
Effects of Kupffer cell blockade on the hepatic expression of metallothionein and heme oxygenase genes in endotoxemic rats with obstructive jaundice
Effects of aromatase inhibitor on menopausal hyperplasia in a case of obesity