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Effect of glycosylation on biodistribution of radiolabeled glucagon-like peptide 1
Effective lateral resistance of combined timber joints with nails and bolts
Effectiveness of muscle coverage to manage osteomyelitis of very late onset in the irradiated chest wall
Effects of a torsion load on the shear bond strength with different bonding techniques
Effect of interseeding cover crops and fertilization on weed suppression under an organic and rotational cropping system 1. Stability of weed suppression over years and main crops of potato, maize and soybean
Effects of bottom bracings on torsional dynamic characteristics of horizontally curved twin I-girder bridges with different curvatures
Effect of water addition on centrifugal treatment to remove lead compounds from polyvinylchloride in electric wires and cables
Effects of etidronate on calcification of scales and ribs in the goldfish, Carassius auratus
Effect of Strain Rate on TRIP Effect in a 0.4C-1.5Si-1.2Mn Steel
Effects of Diffusion Bonding Conditions on Joint Strength of Chromium Copper
Effect of Potato Microtuber Size on the Growth and Yield Performance of Field Grown Plants
Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization
Effects of Temperature and Strain Rate on Stress-Strain Curves for Dual-Phase Steels and Their Calculations by Using the Kocks-Mecking Model
Effect of transient expression of fluorescent protein probes in synovial and myoblast cell lines
Effects of combined treatment with clorgyline and selegiline on extracellular noradrenaline and serotonin levels
Effects of Acidification and Alkalinization Agent on Statins-induced Muscle Toxicity
Effect of a commercial hypocaloric diet in weight loss and post surgical morbidities in obese patients with chronic arthropathy, a randomized clinical trial
Effects on soil organic matter mineralization and microbiological properties of applying compost to burned and unburned soils
Effects of the amplifier location in interchannel soliton collisions in periodic dispersion maps in the presence of third order dispersion
Effect of Fatty Acid-Binding Protein 2 Ala54Thr Genotype on Weight Loss and Cardiovascular Risk Factors After a High-Polyunsaturated Fat Diet in Obese Patients
Effects of pruning in Monterrey pine plantations affected by Fusarium circinatum
Effects of low glucose on carotid body chemoreceptor cell activity studied in cultures of intact organs and in dissociated cells
Effectiveness of Low-Frequency rTMS and Intensive Speech Therapy in Poststroke Patients with Aphasia: A Pilot Study Based on Evaluation by fMRI in Relation to Type of Aphasia
Effects of Combined Antihypertensive Therapy with Losartan/Hydrochlorothiazide on Uric Acid Metabolism
Effect on corneal shape of suturing the scleral wound during 23-gauge vitreous surgery
Effect of Germinated Soy Protein on the Growth of HeLa Cervical Cancer Cells in Female Athymic Mice
Effect of the hexane extract of Piper auritum on insulin release from beta-cell and oxidative stress in streptozotocin-induced diabetic rat
Effects of Stiff and Flexible Boundary Conditions in Triaxial Extension Tests on Cross-anisotropic Sand Behavior
Effective collision cross section of xenon plasma debris in argon buffer gas
Effects of germination on nutritional composition of waxy wheat
Effects of Force Levels on Error Compensation in Periodic Bimanual Isometric Force Control
Effect of sintering cooling rate on corrosion resistance of powder metallurgy austenitic, ferritic and duplex stainless steels sintered in nitrogen
Effects of duodenal-jejunal exclusion on beta cell function and hormonal regulation in Goto-Kakizaki rats
Effects of addition of different vegetable oils to lactating dairy ewes%26apos; diet on meat quality characteristics of suckling lambs reared on the ewes%26apos; milk
Effect of different fibers on batter and gluten-free layer cake properties
Effect of the addition of beta-glucanases and commercial yeast preparations on the chemical and sensorial characteristics of traditional sparkling wine
Effect of a hypocaloric diet with a commertial formula in weight loss and quality of life in obese patients with chronic osteoarthritis
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality
Effect of using Erythritol as a Sucrose Replacer in Making Spanish Muffins Incorporating Xanthan Gum
Effect of annealing on the thermoelectric properties of directionally grown Bi2Sr2Co1.8Ox ceramics
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels
Effect of organogelator and fat source on rheological properties of olive oil-based organogels
Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase
Effect of high-pressure treatment on denaturation of bovine beta-lactoglobulin and alpha-lactalbumin
Effect of intravenous hydralazine infusion on maternal plasma nitric oxide levels in gestations complicated with severe preeclampsia: a pilot study
Effect of PEG biofunctional spacers and TAT peptide on dsRNA loading on gold nanoparticles
Effect of age and severity of cognitive dysfunction on spontaneous activity in pet dogs - Part 1: Locomotor and exploratory behaviour
Effect of age and severity of cognitive dysfunction on spontaneous activity in pet dogs - Part 2: Social responsiveness
Effect of freezing method and frozen storage duration on lamb sensory quality
Effects of Hydrostatic High Pressure on the Structure and Antibacterial Activity of Recombinant Human Lactoferrin from Transgenic Rice
Effect of hypoxia on equine mesenchymal stem cells derived from bone marrow and adipose tissue
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham
Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin
Effects of vision, age and gender on structural and global posturographic features during quiet standing
Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet
Effects of Dietary Sources Containing omega-3 Fatty Acids on the Fatty Acid Composition of Meats in Korean Native Chickens
Effect of saponins from Enterolobium cyclocarpum on in vitro microbial fermentation of the tropical grass Pennisetum purpureum
Effective financing for provision of renewable electricity and water supply on islands
Effect of instantaneous rotational speed on the analysis of measured diesel engine cylinder pressure data
Effects of cis-2-butene-1,4-diol additive and pulse current imposition on production of Ni nanocrystalline coatings
Effect of waste ash on clinker phase composition and microstructure
Effect of lifestyle on metabolic syndrome in Turkish children and adolescents
Effect of pebble packing on neutron spectrum and the isotopic composition of HTGR fuel
Effect of anti-TNF treatment on sleep problems in ankylosing spondylitis
Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
Effect of acquisition ages of gross motor functions on functional motor impairment in children with cerebral palsy
Effect of Curcumin on Lipid Peroxidation, Early Ultrastructural Findings and Neurological Recovery after Experimental Spinal Cord Contusion Injury in Rats
Effect of triiodothyronine (T-3) augmentation of acute milnacipran administration on monoamine levels: an in vivo microdialysis study in rats
Effect of the activation temperature on the catalytic activity of clinoptilolite for the benzoylation of biphenyl