Home
|
Learning Center
|
中文版
Publications
站内成果搜索:
搜索
Flavonoids isolated from Lespedeza cuneata G. Don and their inhibitory effects on nitric oxide production in lipopolysaccharide-stimulated BV-2 microglia cells
Flavobacterium vireti sp nov., isolated from soil
Flavonoid analysis of buckwheat sprouts (vol 170, pg 97, 2015)
Flavobacterium daemonensis sp nov., isolated from Daemo Mountain soil
Flavonoid-Modified Surfaces: Multifunctional Bioactive Biomaterials with Osteopromotive, Anti-Inflammatory, and Anti-Fibrotic Potential
Flavour, electroweak symmetry breaking and dark matter: state of the art and future prospects
Flavor structure of the nucleon sea from lattice QCD
Flavor Ratio of Astrophysical Neutrinos above 35 TeV in IceCube
Flavonoids and other bioactive constituents from Ficus thonningii Blume (Moraceae)
Flavonolignans and Other Constituents from Lepidium meyenii with Activities in Anti-inflammation and Human Cancer Cell Lines
Flavor-changing Higgs boson decays into bottom and strange quarks in supersymmetric models
Flavonoids in Ginkgo biloba fallen leaves induce apoptosis through modulation of p53 activation in melanoma cells
Flavobacterium gliding motility and the type IX secretion system
Flavobacterium johnsoniae PorV Is Required for Secretion of a Subset of Proteins Targeted to the Type IX Secretion System
Flavonoid metabolites reduce tumor necrosis factor- secretion to a greater extent than their precursor compounds in human THP-1 monocytes
Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors
Flavobacterium endophyticum sp nov., a nifH gene-harbouring endophytic bacterium isolated from maize root
Flavor from the electroweak scale
Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province
Flavonoids, Breast Cancer Chemopreventive and/or Chemotherapeutic Agents
Flavonoids in Microheterogeneous Media, Relationship between Their Relative Location and Their Reactivity towards Singlet Oxygen
Flavonoids casticin and chrysosplenol D from Artemisia annua L. inhibit inflammation in vitro and in vivo
Flavourzyme酶水解蛋清蛋白的工艺研究
Flavonoids suppress human glioblastoma cell growth by inhibiting cell metabolism, migration, and by regulating extracellular matrix proteins and metalloproteinases expression
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity
Flavivirus Infection Impairs Peroxisome Biogenesis and Early Antiviral Signaling
Flavonols Protect Against UV Radiation-Induced Thymine Dimer Formation in an Artificial Skin Mimic
Flavonoids and Auxin Transport Inhibitors Rescue Symbiotic Nodulation in the Medicago truncatula Cytokinin Perception Mutant cre1
Flavonoid Glycosides of Polygonum capitatum Protect against Inflammation Associated with Helicobacter pylori Infection
Flavobacterium nitrogenifigens sp nov., isolated from switchgrass (Panicum virgatum)
Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect
Flavonoids of Korean Citrus aurantium L. Induce Apoptosis via Intrinsic Pathway in Human Hepatoblastoma HepG2 Cells
Flavivirus sfRNA suppresses antiviral RNA interference in cultured cells and mosquitoes and directly interacts with the RNAi machinery
Flavoxate: present and future
Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion
Flavones Inhibit LPS-Induced Atrogin-1/MAFbx Expression in Mouse C2C12 Skeletal Myotubes
Flavonoids as noncompetitive inhibitors of Dengue virus NS2B-NS3 protease: Inhibition kinetics and docking studies
Flavanones and Chromones from Salicornia herbacea Mitigate Septic Lethality via Restoration of Vascular Barrier Integrity
Flavonoids from Stellaria nemorum and Stellaria holostea
Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemic nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic rats
Flavonoid glycosides from Olax mannii: Structure elucidation and effect on the nuclear factor kappa B pathway
Flavonoids protecting food and beverages against light
Flavour dependent gauged radiative neutrino mass model
Flavonoid tannins linked to long carbohydrate chains - MALDI-TOF analysis of the tannin extract of the African locust bean shells
Flavonoids isolated from Citrus platymamma induce mitochondrial-dependent apoptosis in AGS cells by modulation of the PI3K/AKT and MAPK pathways
Flavor Chemistry of Lemon-Lime Carbonated Beverages
Flavone C-Glucosides Responsible for Yellow Pigmentation Induced by Low Temperature in Bracts of Zantedeschia aethiopica
Flavonoid nutraceuticals and ionotropic receptors for the inhibitory neurotransmitter GABA
Flavanone derivatives from Macaranga tanarius
Flavanonol Taxifolin Attenuates Proteasome Inhibition-Induced Apoptosis in Differentiated PC12 Cells by Suppressing Cell Death Process
Flavor violating Z ' from SO(10) SUSY GUT in High-Scale SUSY
Flavonoid Intake in European Adults (18 to 64 Years)
Flavonoid intake and all-cause mortality
Flavonoids in Foods: A Review