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Flavonoid glycosides from the aerial parts of Acacia pennata in Myanmar
Flavonoids from the aerial parts of Houttuynia cordata attenuate lung inflammation in mice
Flaviviral Replication Complex: Coordination between RNA Synthesis and 5 '-RNA Capping
Flavivirus RNA synthesis in vitro
Flavor models for (B)over-bar -> D-(*())tau(nu)over-bar
Flavin-containing monooxygenase 3 as a potential player in diabetes-associated atherosclerosis
Flavonoids and Dementia: An Update
Flavour covariant transport equations: An application to resonant leptogenesis (vol 886, pg 569, 2014)
Flavonoid profile and antioxidant activity of pink guava
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
Flavor changing heavy Higgs interactions at the LHC
Flavivirus Antagonism of Type I Interferon Signaling Reveals Prolidase as a Regulator of IFNAR1 Surface Expression
Flavonoids from Scutellaria attenuate okadaic acid-induced neuronal damage in rats
Flavobacterium ceti From Blood Samples of a Korean Patient With Alcoholic Liver Cirrhosis
Flavonoid adsorption and stability on titania-functionalized silica nanoparticles
Flavonoid fraction of guava leaf extract attenuates lipopolysaccharide-induced inflammatory response via blocking of NF-kappa B signalling pathway in Labeo rohita macrophages
Flavonoids from Perovskia atriplicifolia and Their in Vitro Displacement of the Respective Radioligands for Human Opioid and Cannabinoid Receptors
Flavin-based fluorescent proteins: emerging paradigms in biological imaging
Flavonoids from Piper delineatum modulate quorum-sensing-regulated phenotypes in Vibrio harveyi
Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook's Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species
Flavonoids inhibiting glycation of bovine serum albumin: affinity-activity relationship
Flavored Alcoholic Beverage Use, Risky Drinking Behaviors, and Adverse Outcomes Among Underage Drinkers: Results From the ABRAND Study
Flavonoid transport mechanisms: how to go, and with whom
Flavonoids as a scaffold for development of novel anti-angiogenic agents: An experimental and computational enquiry
Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction
Flavor dependence of baryon melting temperature in effective models of QCD
Flavonol Glycosides from the Leaves of Allium macrostemon
Flavone Derivatives as Inhibitors of Insulin Amyloid-Like Fibril Formation
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Flavonoid galetin 3,6-dimethyl ether attenuates guinea pig ileum contraction through K+ channel activation and decrease in cytosolic calcium concentration
Flavone inhibits nitric oxide synthase (NOS) activity, nitric oxide production and protein S-nitrosylation in breast cancer cells
Flavones Inhibit the Activity of AKR1B10, a Promising Therapeutic Target for Cancer Treatment
Flavor instabilities in the multiangle neutrino line model
Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage
Flavonol Intake and Cognitive Decline in Middle-Aged Adults
Flavonoid-Based Therapies in the Early Management of Neurodegenerative Diseases
Flavonoids as chemotaxonomic markers in the genus Drosera
Flavor ratios of extragalactic neutrinos and neutrino shortcuts in extra dimensions
Flavoxate in urogynecology: an old drug revisited
Flavonoids from Salvia chloroleuca with alpha-Amylsae and alpha-Glucosidase Inhibitory Effect
Flavor instabilities in the neutrino line model
Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position
Flavones and triterpenes-from the leaves of Vitex peduncularis
Flavonoids and Methoxy-galloyiquinic Acid Derivatives from the Leaf Extract of Copaifera langsdorffii Desf.
Flavonoids, megastigmanes and other constituents from Ardisia incarnata
Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial
Flavocoxid attenuates gentamicin-induced nephrotoxicity in rats
Flavonoids and antioxidant potential of nine Argentinian species of Croton (Euphorbiaceae)
Flavonoids in oral cancer prevention and therapy
Flavonols on graphene: a DFT insight
Flavorase, a novel non-haemorrhagic metalloproteinase in Protobothrops flavoviridis venom, is a target molecule of small serum protein-3
Flavonoids modify root growth and modulate expression of SHORT-ROOT and HD-ZIP III10.1016/
Flavor-changing neutral currents transition of the Sigma(Q) to nucleon in full QCD and heavy quark effective theory
Flavonols and cardiovascular disease