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Flavour geometry and effective Yukawa couplings in the MSSM
Flavonoids from the Buds of Rosa damascena Inhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme
Flavonoids exert distinct modulatory actions on cyclooxygenase 2 and NF-kappa B in an intestinal epithelial cell line (IEC18)
Flavonoids and antioxidant activity of Rosa agrestis leaves
Flavors prime processing of affectively congruent food words and non-food words
Flavour in supersymmetry: horizontal symmetries or wave function renormalisation
Flavonoids from Propolis Inhibit DNA Single Strand Breakage by the Fenton Reaction
Flavonoids and cell membrane fluidity
Flavor Changing Neutral Coupling Mediated Radiative Top Quark Decays at Next-to-Leading Order in QCD
Flavonoid, tannin and hypericin concentrations in the leaves of St. John's wort (Hypericum perforatum L.) are affected by UV-B radiation levels
Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.
Flavonoids from Erythrina vogelii (Fabaceae) of Cameroon
Flavanone and Diphenylpropane Glycosides and Glycosidic Acyl Esters from Viscum articulatum
Flavonol Glycosides of Sea Buckthorn (Hippophae rhamnoides ssp sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion
Flavin-containing heme enzymes
Flavours of variability: 29 RR Lyrae stars observed with Kepler
Flavour processing in semantic dementia
Flavanols and cardiovascular disease prevention
Flavokawain B, a kava chalcone, induces apoptosis via up-regulation of death-receptor 5 and Bim expression in androgen receptor negative, hormonal refractory prostate cancer cell lines and reduces tumor growth
Flavin Adenine Dinucleotide Status and the Effects of High-Dose Riboflavin Treatment in Short-Chain Acyl-CoA Dehydrogenase Deficiency
Flavour mixing in an expanding universe
Flavored quantum Boltzmann equations
Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius)
Flavobacterium johnsoniae gldN and gldO Are Partially Redundant Genes Required for Gliding Motility and Surface Localization of SprB
Flavonoids with prolyl oligopeptidase inhibitory activity isolated from Scutellaria racemosa Pers
Flavin-containing monooxygenase-3: Induction by 3-methylcholanthrene and complex regulation by xenobiotic chemicals in hepatoma cells and mouse liver
Flavonoids and antioxidant activity in Palicourea rigida Kunth, Rubiaceae
Flavonoids: New Roles for Old Molecules
Flavonoids and C-13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries
Flavonol Activation Defines an Unanticipated Ligand-Binding Site in the Kinase-RNase Domain of IRE1
Flavonoids and Astrocytes Crosstalking: Implications for Brain Development and Pathology
Flavanones from aerial parts of Cordia globosa (Jacq.) Kunth, Boraginaceae
Flavonoids and triterpenes from the leaves of Lindackeria paraensis
Flavin-Dependent Monooxygenases as a Detoxification Mechanism in Insects: New Insights from the Arctiids (Lepidoptera)
Flavones from the Stem of Andrographis paniculata Nees
Flavivirus Encephalitis: Pathological Aspects of Mouse and Other Animal Models
Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.)
Flavonoids as Protein Kinase Inhibitors for Cancer Chemoprevention: Direct Binding and Molecular Modeling
Flavouring and odorant thiols from renewable natural resources by In-III-catalysed hydrothioacetylation and lipase-catalysed solvolysis
Flavour development during beef stock reduction
Flavor mixing in gauge-Higgs unification
Flavonoids from the Aerial Parts of Diplomorpha canescens
Flavor physics in the Randall-Sundrum model: II. Tree-level weak-interaction processes
Flavin mononucleotide mediated electron pathway for microbial U(VI) reduction
Flavor-changing interactions with singlet quarks and their implications for the LHC
Flavone synthase II (CYP93B16) from soybean (Glycine max L.)
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages
Flavocoxid, a dual inhibitor of cyclooxygenase-2 and 5-lipoxygenase, reduces pancreatic damage in an experimental model of acute pancreatitis
Flavonol glucuronides from Geum calthifolium var. nipponicum and Sieversia pentapetala (Rosaceae)
Flavone induces changes in intermediary metabolism that prevent microadenoma formation in colonic tissue of carcinogen-treated mice
Flavonoids isolated from Medicago littoralis Rhode (Fabaceae): their ecological and chemosystematic significance
Flavohemoglobin and nitric oxide detoxification in the human protozoan parasite Giardia intestinalis
Flavonoid accumulation in Arabidopsis thaliana root galls caused by the obligate biotrophic pathogen Plasmodiophora brassicae