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Flavonoids, proanthocyanidins, and the risk of stomach cancer
Flavobacterium fluvii sp nov., isolated from stream sediment
Flavonols attenuate the immediate and late-phase asthmatic responses to aerosolized-ovalbumin exposure in the conscious guinea pig
Flavonol Glycosides from the South African Medicinal Plant Sutherlandia frutescens
Flavonoids inhibit hypoxia-induced vascular endothelial growth factor expression by a HIF-1 independent mechanism
Flavokavain B from the rhizome of Alpinia mutica Roxb
Flavor Structure of E-6 GUT Models
Flavour mixing of neutrinos and baryon asymmetry of the universe
Flavor asymmetry of sea quarks in the unquenched quark model
Flavor Preference Learning Increases Olfactory and Gustatory Convergence onto Single Neurons in the Basolateral Amygdala but Not in the Insular Cortex in Rats
Flavor alignment via shining in Randall-Sundrum models
Flavor in supersymmetry: anarchy versus structure
Flavour release and perception in cheese bases
Flavobacterium glycines sp. nov., a facultative methylotroph isolated from the rhizosphere of soybean
Flavan-3-ol contents, anti-oxidative and alpha-glucosidase inhibitory activities of Cynomorium songaricum
Flavonoids of Enhydra fluctuans Exhibit Anticancer Activity against Ehrlich's Ascites Carcinoma in Mice
Flavor structure in F-theory compactifications
Flavonoids with free radical scavenging activity and nitric oxide inhibitory effect from the stem bark of Artocarpus gomezianus
Flavones suppress type I IL-4 receptor signaling by down-regulating the expression of common gamma chain
Flavor and CP violation with fourth generations revisited
Flavour characterisation of fresh and processed pennywort (Centella asiatica L.) juices
Flavoenzymes catalyzing oxidative aromatic ring-cleavage reactions
Flavor brane on the baryonic branch of moduli space
Flavor constraints on two-Higgs-doublet models with general diagonal Yukawa couplings
Flavodoxin overexpression reduces cadmium-induced damage in alfalfa root nodules
Flavonoids and genomic instability induced by ionizing radiation
Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L.
Flavonoid transport across RBE4 cells: A blood-brain barrier model
Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception
Flavoring the quark-gluon plasma with charm
Flavor hierarchy from F-theory
Flavour-Oscillation Clocks and the Geometricity of General Relativity
Flavor changing Z ' couplings at the LHC
Flavonoids and age-related disease: Risk, benefits and critical windows
Flavin-dependent thymidylate synthase: A novel pathway towards thymine
Flavonoids and a stilbene from Triadenum fraseri (Spach) Gleason
Flavopiridol Pharmacogenetics: Clinical and Functional Evidence for the Role of SLCO1B1/OATP1B1 in Flavopiridol Disposition
Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysis
Flavopiridol, Fludarabine, and Rituximab in Mantle Cell Lymphoma and Indolent B-Cell Lymphoproliferative Disorders
Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer
Flavonoids Activated Caspases for Apoptosis in Human Glioblastoma T98G and U87MG Cells But Not in Human Normal Astrocytes
Flavonoid Phytoalexin-Dependent Resistance to Anthracnose Leaf Blight Requires a Functional yellow seed1 in Sorghum bicolor
Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.
Flavour physics and CP violation
Flavor neutrino masses giving sin theta(13)=0
Flavobacterium algicola sp nov., isolated from marine algae
Flaviogeranin, a new neuroprotective compound from Streptomyces sp.
Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
Flavonoid binding to human serum albumin
Flavonoids: Antioxidants Against Atherosclerosis
Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity
Flavonoids from Piper carniconnectivum C. DC. (Piperaceae)
Flavonoids of Lotus tenuis (Waldst. & Kit.) as Markers of Populations Growing in Soils of Different Saline and Hydrologic Conditions
Flavoparmelia baltimorensis, Parmotrema yodae and Xanthoparmelia braziliensis, new to Argentina and extension of distributions for other Parmeliaceae (Lichenized Ascomycota)