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Flavopiridol对大鼠局灶性脑缺血后神经元cyclin D1蛋白表达的影响
Flavopiridol对大鼠局灶性脑缺血后神经元细胞周期蛋白依赖蛋白激酶-4蛋白表达的影响
Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities
Flavonoids in Atherosclerosis: An Overview of Their Mechanisms of Action
Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour
Flavonol 3-O-Glycosides from Three Algerian Bupleurum Species
Flavor composition of ultrahigh energy neutrinos at source and at neutrino telescopes
Flavor-symmetry breaking with charged probes
Flavivirus-Mosquito Interactions
Flavusides A and B, Antibacterial Cerebrosides from the Marine-Derived Fungus Aspergillus flavus
Flavivirus NS3 and NS5 proteins interaction network: a high-throughput yeast two-hybrid screen
Flavonoids and their glycosides, including anthocyanins
Flavonoid-Metal Ion Complexes: A Novel Class of Therapeutic Agents
Flavone Composition and Antihypercholesterolemic and Antihyperglycemic Activities of Chrysanthemum coronarium L.
Flavor of quiver-like realizations of effective supersymmetry
Flaviviruses and flavivirus vaccines
Flaviviruses: braking the entering
Flaviviruses and their antigenic structure
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
Flavonoids and brain health: multiple effects underpinned by common mechanisms
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
Flavivirus-induced antibody cross-reactivity
Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and alpha-Hemolysin, in Staphylococcus aureus
Flaviviruses, an expanding threat in public health: focus on dengue, West Nile, and Japanese encephalitis virus
Flavonoids from Lupinus texensis and their free radical scavenging activity
Flavonols Accumulate Asymmetrically and Affect Auxin Transport in Arabidopsis
Flavivirus reverse genetic systems, construction techniques and applications: A historical perspective
Flavonoid rich fraction of Punica granatum improves early diabetic nephropathy by ameliorating proteinuria and disturbed glucose homeostasis in experimental animals
Flavonoids from Eight Tropical Plant Species That Inhibit the Multidrug Resistance Transporter ABCG2
Flavor symmetric sectors and collider physics
Flavourful production at hadron colliders
Flavonoids and Triterpenoids from the Roots of Rosa laevigata
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Flavor-violation tests of the warped/composite standard model in the two-site approach
Flavor physics in the Randall-Sundrum model I. Theoretical setup and electroweak precision tests
Flavored dark matter beyond Minimal Flavor Violation
Flavor phenomenology in general 5D warped spaces
Flavour physics in the soft wall model
Flavor and CP invariant composite Higgs models
Flavonoid compounds as reversal agents of the P-glycoprotein-mediated multidrug resistance: biology, chemistry and pharmacology
Flavonoids: Potential Wnt/beta-catenin signaling modulators in cancer
Flavonoids in Cancer Prevention
Flavonoid profiles of three Bupleurum species and in vitrohepatoprotective activity of Bupleurum flavum Forsk.
Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae)
Flavonoids from Lotus ucrainicus and L. arvensis
Flavonol caffeoylglycosides as alpha-glucosidase inhibitors from Spiraea cantoniensis flower
Flavonoid content and radical scavenging potential of extracts prepared from tobacco cultivars and waste
Flavodoxin displays dose-dependent effects on photosynthesis and stress tolerance when expressed in transgenic tobacco plants
Flavonoid and Leaf Gas Exchange Responses of Centella asiatica to Acute Gamma Irradiation and Carbon Dioxide Enrichment under Controlled Environment Conditions
Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis
Flavour and collider interplay for SUSY at LHC7
Flavored co-annihilations
Flavonoids and phenolic acids: Role and biochemical activity in plants and human