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Flavonoids protect retinal ganglion cells from ischemia in vitro
Flavivirga jejuensis gen. nov., sp nov., and Flavivirga amylovorans sp nov., new members of the family Flavobacteriaceae isolated from seawater, and emended descriptions of the genera Psychroserpens and Lacinutrix
Flavonoids of white lupin roots participate in phosphorus mobilization from soil
Flavonoid aglycones can compete with Ochratoxin A for human serum albumin: A new possible mode of action
Flavonoids Are Inhibitors of Human Organic Anion Transporter 1 (OAT1)-Mediated Transport
Flavonoid and megastigmane glycosides from Artabotrys hexapetalus leaves
Flavonoid-induced autophagy in hormone sensitive breast cancer cells
Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations
Flavonoids in Tropical Citrus Species
Flavin-based blue-light photosensors: A photobiophysics update
Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
Flavors in an expanding plasma
Flavonoids and anthocyans from Alhagi pseudoalhagi
Flavogenomics - a genomic and structural view of flavin-dependent proteins
Flavour violation in gauge-mediated supersymmetry breaking models: Experimental constraints and phenomenology at the LHC
Flavour violation at the LHC: type-I versus type-II seesaw in minimal supergravity
Flavor symmetries, leptogenesis and the absolute neutrino mass scale
Flavored orbifold GUT - an SO(10) x S-4 model
Flavonoids from Mimosa xanthocentra (Leguminosae: Mimosoideae) and molecular modeling studies for isovitexin-2 %26apos;%26apos;-O-alpha-L-rhamnopyranoside rotamers
Flavobacterium sasangense sp nov., isolated from a wastewater stream polluted with heavy metals (Retracted article. See vol. 60, pg. 267, 2010)
Flavobacterium chungbukense sp nov., isolated from soil
Flavobacterium banpakuense sp nov., isolated from leaf-and-branch compost
Flavour violation in anomaly mediated supersymmetry breaking
Flavylium chromophores as species markers for dragon's blood resins from Dracaena and Daemonorops trees
Flavor-changing neutral currents in 331 models
Flavor content of nucleon form factors
Flavor Decomposition of the Elastic Nucleon Electromagnetic Form Factors
Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk
Flavonoids production in Hydrocotyle bonariensis callus tissues
Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia
Flavonoids of cynara scdymus possess potent xanthinoxidase inhibitory activity in vitro but are devoid of hypourkemic effects in rats after oral application
Flavonoid diversity and biosynthesis in seed of Arabidopsis thaliana
Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
Flavonoid and phenolic glycosides from Salvia officinalis
Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities
Flavonoids in roots of white clover: interaction of arbuscular mycorrhizal fungi and a pathogenic fungus
Flavonoids and isoflavonoids from Gynerium sagittatum
Flavonoids from artichoke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells
Flavor asymmetry of antiquark distributions in the nucleon
Flavaglines Stimulate Transient Receptor Potential Melastatin Type 6 (TRPM6) Channel Activity
Flavor structure of warped extra dimension models
Flavor changing neutral Higgs bosons in a supersymmetric extension based on a Q(6) family symmetry
Flavonoids as Potential Inhibitors of Retroviral Enzymes
Flavor structure of the nucleon sea
Flavor asymmetry of the nucleon sea
Flavor and spin structure of quark fragmentation functions in a diquark model for octet baryons
Flavonoids and Isoflavonoids: From Plant Biology to Agriculture and Neuroscience
Flavor dependence of B(c) meson form factors and B(c)-> PP decays
Flavor-spin symmetry estimate of the nucleon tensor charge
Flavin-Linked Oxidase Catalyzes Pyrrolizine Formation of Dichloropyrrole-Containing Polyketide Extender Unit in Chlorizidine A
Flavonoids with iNOS inhibitory activity from Pogonatherum crinitum
Flavor asymmetry of the nucleon sea and W-boson production
Flavour and spin of the proton and the meson cloud
Flavour physics and CP violation