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Flavihumibacter cheonanensis sp nov., isolated from sediment of a shallow stream
Flavonoids: True or promiscuous inhibitors of enzyme? The case of deoxyxylulose phosphate reductoisomerase
Flavor condensates in brane models and dark energy
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
Flavonoid Biosynthesis Genes Putatively Identified in the Aromatic Plant Polygonum minus via Expressed Sequences Tag (EST) Analysis
Flavor changing neutral currents, CP violation, and implications for some rare decays in a SU(4)(L)circle times U(1)(X) extension of the standard model
Flavonoids from Praxelis clematidea RM King and Robinson Modulate Bacterial Drug Resistance
Flavor-SU(3) tests from D-0 -> (KK-)-K-0 pi(+) and D-0 -> (K)over-bar(0)K(+)pi(-) Dalitz plots
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit
Flavonoids from the leaves and stems of Dodonaea polyandra: A Northern Kaanju medicinal plant
Flavonoid C- and O-glycosides from the Mongolian medicinal plant Dianthus versicolor Fisch.
Flavonoids from Artocarpus anisophyllus and their Bioactivities
Flavobacterium gyeonganense sp nov., isolated from freshwater, and emended descriptions of Flavobacterium chungangense, Flavobacterium aquidurense, Flavobacterium tructae and Flavobacterium granuli
Flavobacterium chilense and Flavobacterium spartansii, two novel non-pathogenic species to rainbow trout (Oncorhynchus mykiss, Walbaum) obtained from "Rio Blanco" fish farm in Chile
Flavonoids
Flavaglines: potent anticancer drugs that target prohibitins and the helicase eIF4A
Flavonol derivatives for determination of Cr(III) and W(VI)
Flavonoid, morin inhibits oxidative stress, inflammation and enhances neurotrophic support in the brain of streptozotocin-induced diabetic rats
Flavonoid glycosides and triterpenoids from Atractylis flava
Flavonoids and Melanins: A Common Strategy across Two Kingdoms
Flavonoids activating adenosine monophosphate-activated protein kinase
Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice
Flavonoid nanocrystals produced by ARTcrystal1-technology
Flavonoids from Cleistocalyx operculatus Buds and their Cytotoxic Activity
Flavonoids from Rhamnus alaternus L. (Rhamnaceae): Kaempferol 3-O-beta-isorhamninoside and rhamnocitrin 3-O-beta-isorhamninoside protect against DNA damage in human lymphoblastoid cell and enhance antioxidant activity
Flavones from the Bark of Lindera caudata and Their Anti-Tobacco Mosaic Virus Activity
Flavor oscillation from the two-point function
Flavonoids Inhibit Histamine Release and Expression of Proinflammatory Cytokines in Mast Cells
Flavonoids and triterpenoid Saponins from pimenta dioica (Merr.) L.
Flavo-diiron enzymes: nitric oxide or dioxygen reductases?
Flavobacterium sepsis outbreak due to contaminated distilled water in a neonatal intensive care unit
Flavor physics at large tan beta with a binolike lightest supersymmetric particle
Flavour-changing decays of a 125 GeV Higgs-like particle
Flavonoid and flavone C-glycosides from Dregea volubilis
Flavones and flavone synthases
Flavonoids from the Aerial Part of Polygonum persicaria
Flavonoids from the Aerial Part of Polygonum hydropiper
Flavor content of nucleon form factors in the space- and time-like region
Flavonoids and Their Glycosides as Anti-amyloidogenic Compounds: A beta 1-42 Interaction Studies to Gain New Insights into Their Potential for Alzheimer%26apos;s Disease Prevention and Therapy
Flavins as Covalent Catalysts: New Mechanisms Emerge
Flavonoids and Chagas%26apos; Disease: The Story So Far!
Flavonol triglycosides of leaves from Maytenus robusta with acetylcholinesterase inhibition
Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation
Flavonol glycosides from the leaves of Boldoa purpurascens and their anti-inflammatory properties
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains
Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples
Flavonoids from Heliotropium subulatum exudate and their evaluation for antioxidant, antineoplastic and cytotoxic activities II
Flavonoids biosynthesis in plants and its further analysis by capillary electrophoresis
Flavour retention in sodium caseinate - Carboxymethylcellulose complex coavervates as a function of storage conditions
Flavonoid-surfactant interactions: A detailed physicochemical study
Flavor and CP symmetries for leptogenesis and 0 nu beta beta decay
Flavone polyphenols dominate in Thymus schimperi Ronniger: LC-ESI-MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells
Flavor pleasantness processing in the ventral emotion network
Flavonoids from Erythrina schliebenii