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Flavitalea antarctica sp nov., isolated from Fildes Peninsula, Antarctica
Flavobacterium quisquiliarum sp nov., isolated from activated sludge
Flavor structure, Higgs boson mass, and dark matter in a supersymmetric model with vector-like generations
Flavin-Dependent Methylation of RNAs: Complex Chemistry for a Simple Modification
Flavor cosmology: dynamical yukawas in the Froggatt-Nielsen mechanism
Flavonoids Isolated from Flowers of Lonicera japonica Thunb. Inhibit Inflammatory Responses in BV2 Microglial Cells by Suppressing TNF-alpha and IL-beta Through PI3K/Akt/NF-kb Signaling Pathways
Flavonoids and other constituents with insulin secretion activity from Pseudarthria hookeri
Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts
Flavor of roasted peanuts (Arachis hypogaea) Part II: Correlation of volatile compounds to sensory characteristics
Flavor structure of Lambda baryons from lattice QCD: From strange to charm quarks
Flavoured tobacco products and the public's health: lessons from the TPSAC menthol report
Flavonoids, Inflammation and Immune System
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
Flavonoids from Capsella bursa-pastoris and their hepatoprotective activities in vitro
Flavanol-rich lychee fruit extract alleviates diet-induced insulin resistance via suppressing mTOR/SREBP-1 mediated lipogenesis in liver and restoring insulin signaling in skeletal muscle
Flavor-changing Higgs decays in grand unification with minimal flavor violation
Flavor SU (3) properties of beauty tetraquark states with three different light quarks
Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation (vol 23, pg 821, 2015)
Flavour singlets in gauge theory as permutations
Flavonoid-enriched fraction from Echinodorus macrophyllus aqueous extract exhibits high in-vitro and in-vivo anti-inflammatory activity
Flavonoids and Sesquiterpene Lactones from Artemisia absinthium and Tanacetum parthenium against Schistosoma mansoni Worms
Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers
Flavor violating Higgs signals in the Texturized Two-Higgs Doublet Model (THDM-Tx)
Flavonoids intake and risk of prostate cancer: a meta-analysis of observational studies
Flavoured tobacco products in the USA: synthesis of recent multidiscipline studies with implications for advancing tobacco regulatory science
Flavor lexicon and characteristics of artisan goat cheese from the United States
Flavor violating leptonic decays of the Higgs boson
Flavin mononucleotide-exfoliated graphene flakes as electrodes for the electrochemical determination of uric acid in the presence of ascorbic acid
Flavonoid Interaction with a Chitinase from Grape Berry Skin: Protein Identification and Modulation of the Enzymatic Activity
Flavor structure in SO(32) heterotic string theory
Flavor physics induced by light Z' from SO(10) GUT
Flavihumibacter sediminis sp nov., isolated from tidal flat sediment
Flavin-mediated photo-oxidation for the detection of mitochondrial flavins
Flavonoids-Rich Orthosiphon stamineus Extract as New Candidate for Angiotensin I-Converting Enzyme Inhibition: A Molecular Docking Study
Flavonoid Ampelopsin Inhibits the Growth and Metastasis of Prostate Cancer In Vitro and in Mice
Flavour issues for string-motivated heavy scalar spectra with a low gluino mass: the G(2)-MSSM case
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
Flavin-Catalyzed Insertion of Oxygen into Rhenium-Methyl Bonds
Flaviviral NS4b, chameleon and jack-in-the-box roles in viral replication and pathogenesis, and a molecular target for antiviral intervention
Flavin-Functionalized Gold Nanoparticles as an Efficient Catalyst for Aerobic Organic Transformations
Flavor revolution at Ice Cube horizons?
Flavorings in Electronic Cigarettes An Unrecognized Respiratory Health Hazard?
Flavor corrections to the entanglement entropy
Flavonol Glycosides with alpha-Glucosidase Inhibitory Activities and New Flavone C-Diosides from the Leaves of Machilus konishii
Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass Spectrometry
Flavor avoidance learning based on missing calories but not on palatability reduction
Flavan-3-ol esters: new agents for exploring modulatory sites on GABAA receptors
Flavored and Nonflavored Smokeless Tobacco Products: Rate, Pattern of Use, and Effects
Flavonoid Glycosides from the Leaves of Machilus philippinensis
Flavokawain B, a kava chalcone, induces apoptosis in synovial sarcoma cell lines
Flavonoids from the Japanese Monotypic Genus, Nipponanthemum
Flavoenzyme-Catalyzed Atropo-Selective N,C-Bipyrrole Homocoupling in Marinopyrrole Biosynthesis
Flavour physics and CP violation Foreword
Flavaglines as Potent Anticancer and Cytoprotective Agents