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Flavoured leptogenesis in the CTP formalism
Flavor blindness and patterns of flavor symmetry breaking in lattice simulations of up, down, and strange quarks
Flavor symmetry breaking in lattice QCD with a mixed action
Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
Flavonoids from achlorophyllous plant, Petrosavia sakuraii (Petrosaviaceae)
Flavour violation in a supersymmetric T ' model
Flavocytochrome P450 BM3 mutant W1046A is a NADH-dependent fatty acid hydroxylase: Implications for the mechanism of electron transfer in the P450 BM3 dimer
Flavopiridol Protects Against Inflammation by Attenuating Leukocyte-Endothelial Interaction via Inhibition of Cyclin-Dependent Kinase 9
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
Flavins contained in yeast extract are exploited for anodic electron transfer by Lactococcus lactis
Flavanoids and blood pressure
Flavinylation and Assembly of Succinate Dehydrogenase Are Dependent on the C-terminal Tail of the Flavoprotein Subunit
Flavor and feeding: Introduction to an international conference
Flavoured B - L local symmetry and anomalous rare B decays
Flavopiridol Strongly Sensitizes Canine Lymphoma Cells to TRAIL-induced Apoptosis
Flavivirus transmission focusing on Zika
Flavonoid-rich-berry-extract treatment decreases the expression of DMT1 and functionally-similar metal transporter genes in human intestinal Caco-2 cells
FlavBit: a GAMBIT module for computing flavour observables and likelihoods
Flavor constraints on the Two Higgs Doublet Models of Z(2) symmetric and aligned types
Flavour physics: Status and perspectives
Flavor physics and CP violation
Flavin-dependent epitranscriptomic world
Flavon VEV scales in U(3) x U(3)' model
Flavin-containing monooxygenase 3 (FMO3) role in busulphan metabolic pathway
Flavor Activity of Sesquiterpene Oxidation Products, Formed Upon Lab-Scale Boiling of a Hop Essential Oil-Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)
Flavonoid Inhibitors of beta-Ketoacyl Acyl Carrier Protein Synthase III against Methicillin-Resistant Staphylococcus aureus
Flavonoids and alkenylbenzenes: New concepts in bioactivation studies
Flavonoid Glycosides from Chromolaena odorata Leaves and Their in Vitro Cytotoxic Activity
Flavonol glycosides from Chenopodium foliosum Asch
Flavonols and Antioxidant Activity of Ammi visnaga L. (Apiaceae)
Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits
Flavin mononucleotide (FMN)-based fluorescent protein (FbFP) as reporter for gene expression in the anaerobe Bacteroides fragilis
Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction
Flavonoids and other constituents of Hymenostegia afzelii (Caesalpiniaceae)
Flavonoid microparticles by spray-drying Influence of enhancers of the dissolution rate on properties and stability
Flavour structure of R-violating neutralino decays at the LHC
Flavonoid Aglycones from the Leaf and Stem Exudates of Some Geraniaceae Species
flavor physics in an SO(10) grand unified model (vol 2011, 044, 2011)
Flavin Mononucleotide-Based Fluorescent Reporter Proteins Outperform Green Fluorescent Protein-Like Proteins as Quantitative In Vivo Real-Time Reporters
Flavour violating up-squark decays at LHC
Flavonol glycosides from the leaves of Indigofera zollingeriana
Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
Flavescence doree phytoplasma affecting grapevine (Vitis vinifera) newly reported in Portugal
Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research
Flavonol Glycoside from Psorospermum androsaemifolium
Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids
Flavocoxid and Hypersensitivity Pneumonitis Response
Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibit bacterial neuraminidase
Flavobacterium ponti sp. nov., isolated from seawater
Flavin monooxygenases, FMO1 and FMO3, not cytochrome P450 isoenzymes, contribute to metabolism of anti-tumour triazoloacridinone, C-1305, in liver microsomes and HepG2 cells
Flavonoids changes in fresh-cut onions during storage in different packaging systems
Flavonoids and furocoumarins distribution of unripe chinotto (Citrus x myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization
Flavonoids: Precipitation Kinetics and Interaction with Surfactant Micelles