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Flavoprotein miniSOG Cytotoxisity Can Be Induced By Bioluminescence Resonance Energy Transfer
Flavonols and Flavones in Some Bulgarian Plant Foods
Flavoproteins and Flavoenzymes with Biomedical and Therapeutic Impact
Flavour and stability of rye grain fractions in relation to their chemical composition
Flavonol Glycosides and Iridoids from Asperula lilaciflora
Flavonolacyl glucosides from the aril of Schotia brachypetala Sond. and their antioxidant, antibacterial and antimalarial activities
Flavivirus Seroepidemiology in Blood Donors in Mersin Province, Turkey
Flavonoid constituents, cytotoxic and antioxidant activities of Gleditsia triacanthos L. leaves
Flavokawain A Induces Apoptosis in MCF-7 and MDA-MB231 and Inhibits the Metastatic Process In Vitro
Flavor identification of fish sauce based on electronic nose
Flavonoids and phenylethanoid glycosides from Lippia nodiflora as promising antihyperuricemic agents and elucidation of their mechanism of action
Flavonoid-rich ethanol extract from the leaves of &ITDiospyros kaki &ITattenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice
Flavor gauge models below the Fermi scale
Flavonoid compounds as reversing agents of the P-glycoprotein-mediated multidrug resistance: An in vitro evaluation with focus on antiepileptic drugs
Flavor-singlet hidden charm pentaquark
Flavin-iodine coupled organocatalysis for the aerobic oxidative direct sulfenylation of indoles with thiols under mild conditions
Flavonol glycosides and lignans from the leaves of Opilia amentacea
Flavonoid Naringenin Attenuates Oxidative Stress, Apoptosis and Improves Neurotrophic Effects in the Diabetic Rat Retina
Flavone protects HBE cells from DNA double-strand breaks caused by PM2.5
Flavonoids mediated 'Green' nanomaterials: A novel nanomedicine system to treat various diseases - Current trends and future perspective
Flavonoids from Cirsium japonicum var. maackii pappus as inhibitors of aldose reductase and their simultaneous determination
Flavan enantiomers from Daphne giraldii selectively induce apoptotic cell death in p53-null hepatocarcinoma cells in vitro
Flavin-Based Light-Driven Fluorescent Probe for the Detection of Antioxidant Amino Acids
Flaviviruses Produce a Subgenomic Flaviviral RNA That Enhances Mosquito Transmission
Flavonols and Carotenoids in Yellow Petals of Rose Cultivar (Rosa 'Sun City'): A Possible Rich Source of Bioactive Compounds
Flavones-bound in benzodiazepine site on GABA(A) receptor: Concomitant anxiolytic-like and cognitive-enhancing effects produced by Isovitexin and 6-C-glycoside-Diosmetin
Flavobacterium artemisiae sp nov., isolated from the rhizosphere of Artemisia annua L. and emended descriptions of Flavobacterium compostarboris and Flavobacterium procerum
Flavor structure of the cosmic-ray electron/positron excesses at DAMPE
Flavonol based surface modification of doped chalcogenide nanoflakes as an ultrasensitive fluorescence probe for Al3+ ion
Flavonoids as detoxifying and pro-survival agents: What's new?
Flavonoids as Therapeutic Agents in Alzheimer's and Parkinson's Diseases: A Systematic Review of Preclinical Evidences
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran
Flavitalea soli sp nov isolated from soil
Flavins secreted by roots of iron-deficient Beta vulgaris enable mining of ferric oxide via reductive mechanisms
Flavonoids Effects on Hepatocellular Carcinoma in Murine Models: A Systematic Review
Flavonoid-rich extract of Chromolaena odorata modulate circulating GLP-1 in Wistar rats: computational evaluation of TGR5 involvement
Flavonoids: modulators of brain function?
Flavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H2O2-Induced Apoptosis
Flavobacterium tistrianum sp nov., a gliding bacterium isolated from soil
Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae)
Flavonoid profiling of a traditional Chinese medicine formula of Huangqin Tang using high performance liquid chromatography
Flavonoid biosynthesis controls fiber color in naturally colored cotton
Flavopiridol Protects Bone Tissue by Attenuating RANKL Induced Osteoclast Formation
Flavonoids Of Astragalus alopecia Dall
Flavonoids in Kidney Health and Disease
Flavonoid silybin improves the response to radiotherapy in invasive bladder cancer
Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway
Flavonoid-derived anisotropic silver nanoparticles inhibit growth and change the expression of virulence genes in Escherichia coli SM10
Flavonoids from Lygodium japonicum
Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China
Flavonoids: Promising anticancer agents
Flavour binding mechanism between a typical meat flavour compound (nonanal) and porcine myofibrillar proteins with consideration of conformational changes
Flavor effects in leptogenesis