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Flavopiridol enhances ABT-199 sensitivity in unfavourable-risk multiple myeloma cells in vitro and in vivo
Flavonoid 8-O-Glucuronides from the Aerial Parts of Malva verticillata and Their Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health A Review of Emerging Biologic Pathways
Flavonoids as Th1/Th2 cytokines immunomodulators: A systematic review of studies on animal models
Flavonoid glycosides from leaves and straw of Oryza sativa and their effects of cytotoxicity on a macrophage cell line and allelopathic on weed germination
Flavourful Z ' portal for vector-like neutrino dark matter and R-K((*))
Flavonoid glycosides in Malabar spinach Basella alba inhibit the growth of Spodoptera litura larvae
Flavin-N5 Covalent Intermediate in a Nonredox Dehalogenation Reaction Catalyzed by an Atypical Flavoenzyme
Flavobacterium hankyongi sp nov., isolated from activated sludge
Flavor perception and the risk of malnutrition in patients with Parkinson's disease
Flavobacterium fluviatile sp nov., isolated from a freshwater creek
Flavanones from Sedum sarmentosum Bunge Alleviate CCl4-Induced Liver Fibrosis in Rats by Targeting TGF-beta 1/T beta R/Smad Pathway In Turn Inhibiting Epithelial Mesenchymal Transition
Flavour-active compounds in thermally treated yeast extracts
Flavor and chiral stability of lemon-flavored hard tea during storage
Flavin Storage and Sequestration by Mycobacterium tuberculosis Dodecin
Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice
Flavored Guilu Erxian decoction inhibits the injury of human bone marrow mesenchymal stem cells induced by cisplatin
Flavones from Heavenly Blue as modulators of Alzheimer's amyloid-beta peptide (A beta) production
Flavoprotein fluorescence imaging-based electrode implantation for subfield-targeted chronic recording in the mouse auditory
Flavobacterium alvei sp nov., isolated from a freshwater river
Flavonoids-induced redox cycling of copper ions leads to generation of reactive oxygen species: A potential role in cancer chemoprevention
Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans
Flavor structure from misalignment of inner products in noncommutative geometry
Flavonoid determination in onion, chili and leek by hard cap espresso extraction and liquid chromatography with diode array detection
Flavor-dependent eigenvolume interactions in a hadron resonance gas
Flavor profiling of apple ciders from the UK and Scandinavian region
Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light
Flavor and energy inference for the high-energy IceCube neutrinos
Flavor SU (3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: mismatch and equivalence
Flavorful Duck Liver Sauce Crafts
Flavobacterium commune sp nov., isolated from freshwater and emended description of Flavobacterium seoulense
Flavonoids from Carya cathayensis Sarg. leaves inhibit carotid artery lesion formation induced by low blood flow
Flavonoid genistein protects bone marrow sinusoidal blood vessels from damage by methotrexate therapy in rats.
Flavonoids extracted from Linaria vulgaris protect against hyperlipidemia and hepatic steatosis induced by western-type diet in mice
Flavonol glycosides from the fruits of Evodia rutaecarpa
Flavored Anesthetic Masks for Inhalational Induction in Children
Flavonoid-rich extract of Polygonum capitatum attenuates high-fat diet–induced atherosclerosis development and inflammatory and oxidative stress in hyperlipidemia rats
Flavobacterium zaozhuangense sp. nov., a new member of the family Flavobacteriaceae, isolated from metolachlor-contaminated soil
Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies
Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl)
Flavitalea flava sp. nov., a bacterium isolated from a soil sample, and emended description of the genus Flavitalea
Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress-induced neuronal death
Flavor physics in the multi-Higgs doublet models induced by the left-right symmetry
Flavonones from Penthorum chinense Ameliorate Hepatic Steatosis by Activating the SIRT1/AMPK Pathway in HepG2 Cells
Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and inflammation in mouse thymus
Flavonoids furom Coreopsis tinctoria adjust lipid metabolism in hyperlipidemia animals by down-regulating adipose differentiation-related protein
Flavor violating Higgs couplings in minimal flavor violation
Flaws description in AlSi11 alloy-based composite fibres reinforced casts
Flaw impulse response estimation in ultrasonic non-destructive evaluation using bi-cepstra
Flaw detection on FPC solder surface
Flaw identification and noise suppressing in ultrasonic nondestructive testing
Flaw Imaging Technique for Plate-Like Structures Using Scanning Laser Source Actuation
Flaw tolerance vs. performance: A tradeoff in metallic glass cellular structures
Flaw tolerance promoted by dissipative deformation mechanisms between material building blocks