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Flavonoids from Cephalaria grossheimii
Flavor Variability and Flavor Stability of US-Produced Whole Milk Powder
Flavor changing neutral current constraints from Kaluza-Klein gluons and quark mass matrices in the Randall-Sundrum I framework
Flavonoids Intake and Risk of Lung Cancer: A Meta-analysis
Flavonoid aglycones of Oxytropis falcata
Flavonoids from Rhododendron decorum
Flavonoid Production Is Effectively Regulated by RNA1 Interference of Two Flavone Synthase Genes from Glycine max
Flavonoids and Terpenoids from Phlomis cashmeriana and their Chemotaxonomic significance
Flavonoids Influence Epigenetic-Modifying Enzyme Activity: Structure-Function Relationships and the Therapeutic Potential for Cancer
Flavor and taste compounds analysis in Chinese solid fermented soy sauce
Flavopiridol, the First Cyclin-Dependent Kinase Inhibitor: Recent Advances in Combination Chemotherapy
Flavour separation of helicity distributions from deep inelastic muon-deuteron scattering
Flavour violation in supersymmetric SO(10) unification with a type II seesaw mechanism
Flavonoids from Inula britannica L. inhibit injury-induced neointimal formation by suppressing oxidative-stress generation
Flavonoid-mediated presenilin-1 phosphorylation reduces Alzheimer's disease beta-amyloid production
Flavone Glycoside Based Validated RP-LC Method for Quality Evaluation of Prishniparni (Uraria picta)
Flavonoids of Zizyphus rugosa
Flavor-Changing Neutral-Current Production of t(c)over-bar in Association with a Neutral Top-Higgs at LHC in the Topcolor-Assisted Technicolor Model
Flavones and acridones from Atalantia wightii
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types
Flavonoids from rhizomes of Veratrum dahuricum
Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential
Flavones and flavonols exert cytotoxic effects on a human oesophageal adenocarcinoma cell line (OE33) by causing G2/M arrest and inducing apoptosis
Flavor symmetry breaking and meson masses
Flavobacterium cheniae sp nov., isolated from sediment of a eutrophic reservoir
Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc x Landrace x Large White)
Flavors and phases in unparticle physics
Flavonoid Constituents from Spiranthes australis LINDL.
Flavonoids of Zizyphus species
Flavonoids from seeds of Camellia semiserrata Chi. and their estrogenic activity
Flavor volatiles in three rice cultivars with low levels of digestible protein during cooking
Flavonoid glycosides isolated from Salicornia herbacea inhibit matrix metalloproteinase in HT1080 cells
Flavonoids in Luculia pinceana
Flavor volatiles of rice during cooking analyzed by modified headspace SPME/GC-MS
Flavonoids from the aerial parts of Onobrychis montana subsp scardica
Flavonoids and phenol glycosides from Boerhavia diffusa
Flavonoids Protect Cerebrovascular Endothelial Cells through Nrf2 and PI3K from beta-Amyloid Peptide-Induced Oxidative Damage
Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
Flavonol glycosides, nigelflavonosides A-F from the whole plant of Nigella glandulifera (Ranunculaceae)
Flavonol glycosides of Pseudodrynaria coronans and their antioxidant activity
Flavins Secreted by Bacterial Cells of Shewanella Catalyze Cathodic Oxygen Reduction
Flavokawain B inhibits growth of human squamous carcinoma cells: Involvement of apoptosis and cell cycle dysregulation in vitro and in vivo
Flavobacterium xueshanense sp nov and Flavobacterium urumqiense sp nov., two psychrophilic bacteria isolated from glacier ice
Flavone ingredients can synergistically inhibit NDV infecting cell and improve ND vaccine's protective rate
Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway
Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies
Flavorful Z '; signatures at LHC and ILC
Flavonoids in fine buckwheat (Fagopyrum esculentum Monch) flour and their free radical scavenging activities
Flavonoids from the Fruits of Camellia oleifera
Flavivirus Replication Complex Assembly Revealed by DNAJC14 Functional Mapping
Flavonoids from Artemisia sphaerocephala and their free Radical Scavenging Activity using DPPH
Flavonoid Contents and Free Radical Scavenging Activity of Extracts from Leaves, Stems, Rachis and Roots of Dryopteris erythrosora