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Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument
Food-Pharma Convergence in Medical Nutrition - Best of Both Worlds?
Food insufficiency is associated with psychiatric morbidity in a nationally representative study of mental illness among food insecure Canadians
Food Safety Issues in China
Food addiction as a causal model of obesity. Effects on stigma, blame, and perceived psychopathology
Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan
Food labels promote healthy choices by a decision bias in the amygdala
Food shopping and weight concern. Balancing consumer and body normality
Food and water security issues in Russia I: food security in the general population of the Russian Arctic, Siberia and the Far East, 2000-2011
Food safety risk assessment in whole food supply chain based on catastrophe model
Food Security: One of a Number of %26apos;Securities%26apos; We Need for a Full Life: An Australian Perspective
Food sovereignty via the 'peasant way': a sceptical view
Food ethics, Wadsworth, Cengage Learning
Food prices and inflation dynamics in China
Food-and-beverage environment and procurement policies for healthier work environments
Food Choice and Overconsumption: Effect of a Premium Sports Celebrity Endorser
Food and beverage intake in Australian children aged 12-16 months participating in the NOURISH and SAIDI studies
Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
Food consumption patterns and malnourished Indian children: Is there a link?
Food production and climate protection What abandoned lands can do to preserve natural forests
Food choice: The battle between package, taste and consumption situation
Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
Food Antimicrobials Nanocarriers
Food Ethics: Issues of Consumption and Production Self-Restraint and Voluntaristic Measures Are Not Enough
Food Matrix Effects on Bioaccessibility of beta-Carotene Can be Measured in an in Vitro Gastrointestinal Model
Food preference and intake in response to ambient odours in overweight and normal-weight females
Food-web structure in the hypertrophic Rietvlei Dam based on stable isotope analysis: Specific and general implications for reservoir biomanipulation
Food plants and life histories of sawflies of the families Argidae and Tenthredinidae (Hymenoptera) in Costa Rica, a supplement
Food consumption by young children: A function of parental feeding goals and practices
Food and chemical toxicology
Food adulteration analysis without laboratory prepared or determined reference food adulterant values
Food consumption in children and youth: Effect of sedentary activities
Food-chain length alters community responses to global change in aquatic systems
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction
Food selection of burbot (Lota lota L.) larvae reared in illuminated net cages in mesotrophic Lake Marz (north-eastern Poland)
Food acquisition and predator avoidance in a Neotropical rodent
Food sovereignty: the debate, the deadlock, and a suggested detour
Food availability affects onset of reproduction in a long-lived seabird
Food and culture: in search of a Singapore cuisine
Food insecurity and HIV clinical outcomes in a longitudinal study of urban homeless and marginally housed HIV-infected individuals
Food allergy: Diagnosis, management & emerging therapies
Food security governance: a systematic literature review
Food addiction in adults seeking weight loss treatment. Implications for psychosocial health and weight loss
Food label reading by consumers who buy foodstuff from the market
Food colors and behavior Reply
Food price surges and poverty in urban Colombia: New evidence from household survey data
Food Restriction Reverses the Hyper-Muscular Phenotype and Force Generation Capacity Deficit of the Myostatin Null Mouse
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
Food and environmental routes of Hepatitis E virus transmission
Food Deserts and Childhood Obesity
Food security, climate change, and sustainable land management. A review
Food Insecurity Is Associated with Increased Risk of Non-Adherence to Antiretroviral Therapy among HIV-Infected Adults in the Democratic Republic of Congo: A Cross-Sectional Study