Home
|
Learning Center
|
中文版
Publications
站内成果搜索:
搜索
Food metabolomics: from farm to human
Food intake response to exercise and active video gaming in adolescents: effect of weight status
Food and Drug Administration Drug Approval Process A History and Overview
Food Safety, a Global Challenge
Food Habits and Reproductive Biology of Tail-Luring Snakes of the Genus Tropidodryas (Dipsadidae, Xenodontinae) from Brazil
Food availability in an anthropogenically impacted habitat determines tolerance to hypoxia in the Asian green mussel Perna viridis
Food security through increasing technical efficiency and reducing postharvest losses of rice production systems in Bangladesh
Food security among young adults with disabilities in the United States: Findings from the National Health Interview Survey
Food security under climate change
Food-web structure and mercury dynamics in a large subarctic lake following multiple species introductions
Food allergy to uncommonly challenged foods is rare based on oral food challenge
Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008-2013
Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry
Food allergy management among restaurant workers in a large US city
Food web's backbones and energy delivery in ecosystems
Food security, maternal feeding practices and child weight-for-length
Food insecurity, socio-economic factors and weight status in two Iranian ethnic groups
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
Food resource exploitation in ladybirds: consequences of prey species and size
Food Proteins as Source of Opioid Peptides-A Review
Food markets visitors: a typology proposal
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngabe community
Food for Thought Eastern Baltic cod in distress: biological changes and challenges for stock assessment
Food web efficiency differs between humic and clear water lake communities in response to nutrients and light
Food safety conundrum: a Pakistan's scenario
Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake
Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods
Food intake survey of kindergarten children in Korea: Part 3 cadmium and lead burden
Food choice of invertebrates during early glacier foreland succession
Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction
Food reward. What it is and how to measure it
Food or medicine? The food-medicine interface in households in Sylhet
Food insecurity and malnutrition in Chinese elementary school students
Food type and temperature constraints on the fitness of a dominant freshwater shredder
Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Food system resilience: Defining the concept
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans
Food processing and allergenicity
Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland
Food-web stability signals critical transitions in temperate shallow lakes
Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatment
Food Access, Chronic Kidney Disease, and Hypertension in the US
Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements
Food base of the spotted hyena (Crocuta crocuta) in Ethiopia
Food availability for meadow bird families in grass field margins
Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Food and medicine: Old traditions, novel opportunities
Food restriction does not relieve PTSD-like anxiety
Food for thought: Mathematical approaches for the conversion of high-resolution sclerochronological oxygen isotope records into sub-annually resolved time series
Food Through the Child's Eye: An Eye-Tracking Study on Attentional Bias for Food in Healthy-Weight Children and Children With Obesity
Food supply and actions to improve dietary behaviour of students - a comparison between secondary schools participating or not participating in the 'Healthy School Canteen Program'