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Food chain design using multi criteria decision making, an approach to complex design issues
Food Insecurity and Food Access in US Metropolitan Areas
Food Preference Patterns in a UK Twin Cohort
Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
Food Science Needs for 2050
Food safety knowledge on the Bt mutant protein Cry8Ka5 employed in the development of coleopteran-resistant transgenic cotton plants
Food availability in spring affects smolting in brown trout (Salmo trutta)
Food allergy knowledge and attitude of restaurant personnel in Turkey
Food Protein-Induced Non-Immunoglobulin E-Mediated Allergic Colitis in Infants and Older Children: What Cytokines Are Involved?
Food security and nutrition in the Russian Federation - a health policy analysis
Food at will after pancreaticoduodenectomies. Re. "Perioperative nutritional support of patients undergoing pancreatic surgery in the age of ERAS"
Food Impaction and Periodontal/Peri-Implant Tissue Conditions in Relation to the Embrasure Dimensions Between Implant-Supported Fixed Dental Prostheses and Adjacent Teeth: A Cross-Sectional Study
Food supplementation reveals constraints and adaptability of egg quality in the magpie Pica pica
Food intake and nutritional status influence outcomes in hospitalized hematology-oncology patients
Food plants in anthropogenic sediments as represented in pollen and macrofossil spectra: a case study on waterlogged Roman sediments from Switzerland and Alsace, France
Food and feed products from micro-algae: Market opportunities and challenges for the EU
Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain
Food for thought: ethics case discussion as slow nourishment in a fast world
Food Allergen Panel Testing Often Results in Misdiagnosis of Food Allergy
Food insecurity is a barrier to prevention of mother-to-child HIV transmission services in Zimbabwe: a cross-sectional study
Food Protein Functionality-A New Model
Food and addiction among the ageing population
Food Insufficiency in the Households of Reproductive-Age Ecuadorian Women: Association with Food and Nutritional Status Indicators
Food Antioxidants to Prevent Cataract
Food Deprivation of Blunt Snout Bream, Megalobrama Amblycephala Fingerlings and the Subsequent Effect of Feeding with Different Dietary Starch Levels on Glucose Metabolism
Food systems and life expectancy with rapid urbanisation in provincial China
Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness
Food and Nutrition Security for Healthy Aging
Food safety controls in different governance structures in China's vegetable and fruit industry
Food Research Applications of Two-Dimensional Correlation Spectroscopy
Food insecurity and epilepsy in a nationally representative sample
Food insecurity in Australia: Implications for general practitioners
Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes
Food insufficiency, housing and health-related quality of life: results from the Positive Spaces, Healthy Places study
Food and fluid texture consumption in a population-based cohort of preschool children with cerebral palsy: relationship to dietary intake
Food insecurity: What is the clinician's role?
Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil
Food restriction-induced augmentation of heroin seeking in female rats: manipulations of ovarian hormones
Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity
Food web persistence is enhanced by non-trophic interactions
Food consumption patterns during pregnancy: a longitudinal study in a region of the North East of Brazil
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais
Food versus crude oil: what do prices tell us? Evidence from China
Food frequency questionnaire as an indicator of the serum composition of essential n-3 and n-6 polyunsaturated fatty acids in early pregnancy, according to body mass index
Food sovereignty, food security and health equity: a meta-narrative mapping exercise
Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study
Food Webs in Relation to Variation in the Environment and Species Assemblage: A Multivariate Approach
Food-limited mothers favour offspring quality over offspring number: a principal components approach
Food protein-based microspheres for increased uptake of vitamin D-3
Food bioactive compounds: Quality control and functional properties
Food insecurity and hunger: A review of the effects on children's health and behaviour
Food-Related Odors and the Reward Circuit: Functional MRI