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Food and feeding habits of the seahorses Hippocampus spinosissimus and Hippocampus trimaculatus (Malaysia)
Food introduction and allergy prevention in infants
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein
Food Web Structure in Temporally-Forced Ecosystems
Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
Food Culture, Preferences and Ethics in Dysphagia Management
Food hygiene knowledge in adolescents and young adults
Food preferences and Hg distribution in Chelonia mydas assessed by stable isotopes
Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective
Food chain transfer and exposure effects of selenium in salmonid fish communities in two watersheds in the Canadian Rocky Mountains
Food Quantity Affects the Sensitivity of Daphnia to Road Salt
Food-grade bijels based on gelatin-maltodextrin-microbial cell composites
Food neophobia is related to factors associated with functional food consumption in older adults
Food group preferences and energy balance in moderately obese postmenopausal women subjected to brisk walking program
Food and water gaps to 2050: preliminary results from the global food and water system (GFWS) platform
Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS)
Food consumption and risk of childhood asthma
Food reward system: current perspectives and future research needs
Food Insecurity Is Associated with Poor Sleep Outcomes among US Adults
Food hypersensitivity in adult patients with atopic dermatitis in Korea
Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA (Reprinted from Public Health, vol 129, pg 351-363, 2015)
Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy
Food Safety-Related Aspects of Parasites in Foods
Food web structure of the fungivorous insect community on bracket fungi in a Bornean tropical rain forest
Food Insecurity and Health: Data from the Veterans Aging Cohort Study
Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spores with Specific Detection via Real Time PCR in Milk
Food for thought: progress in understanding the causes and mechanisms of food allergy
Food supplementation does not increase demographic rates in a passerine species of conservation concern
Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers
Food Targeting: A Real-Time PCR Assay Targeting 165 rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment
Food Fraud - Obstacles and Solutions at the Authenticity Determination of Food
Food-availability dependent premature metamorphosis in the bean blister beetle Epicauta gorhami (Coleoptera: Meloidae), a hypermetamorphic insect that feeds on grasshopper eggs in the larval stage
Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom
Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review
Food security in the island Pacific: Is Micronesia as far away as ever?
Foods, macronutrients and fibre in the diet of blue sheep (Psuedois nayaur) in the Annapurna Conservation Area of Nepal
Food availability, energetic constraints and reproductive development in a wild seasonally breeding songbird
Food restriction negatively affects multiple levels of the reproductive axis in male house finches, Haemorhous mexicanus
Food Sensing: Selection and Characterization of DNA Aptamers to Alicyclobacillus Spores for Trapping and Detection from Orange Juice
Food web positioning of a recent coloniser: the North American Harris mud crab Rhithropanopeus harrisii (Gould, 1841) in the northern Baltic Sea
Food web heterogeneity and succession in created saltmarshes
Foodborne parasites from wildlife: how wild are they?
Food security policies in India and China: implications for national and global food security
Food Insecurity and Effectiveness of Behavioral Interventions to Reduce Blood Pressure, New York City, 2012-2013
Food and Physical Activity Environments An Energy Balance Approach for Research and Practice
Food avoidance: some answers, more questions
Food labor, economic inequality, and the imperfect politics of process in the alternative food movement
Food in Time and Place: The American Historical Association Companion to Food History
Food system sustainability for health and well-being of Indigenous Peoples
Food searches and guiding structures in North African desert ants, Cataglyphis
Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries
Food allergies Reply
Food sovereignty: convergence and contradictions, conditions and challenges