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Food Addiction: Clinical Reality or Mythology
Food safety organisations in Saudi Arabia - Organisational, historical and future analysis
Food Safety and Infectious Diseases
Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving
Food restriction and chronic stress alter energy use and affect immunity in an infrequent feeder
Food web structure changes with elevation but not rainforest stratum
Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand
Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India
Food Composition Database Format and Structure: A User Focused Approach
Food safety in developing countries: Moving beyond exports
Food Insecurity and Body Mass Index: A Longitudinal Mixed Methods Study, Chelsea, Massachusetts, 2009-2013
Food insecurity and its association with consumption of Brazilian regional foods
Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices
Food preference of the Black-headed Gull Chroicocephalus ridibundus differs along a rural-urban gradient
Food waste minimization from a life-cycle perspective
Food advertising as a mirror of intercultural differences: the case of the UK and Greece
Food preferences of the estuarine crab Sesarma catenata estimated through laboratory experiments
Food Supplementation and Extrapair Paternity in House Sparrows
Foods Provoking and Alleviating Symptoms in Gastroparesis: Patient Experiences
Food safety regulation and small processing: A case study of interactions between processors and inspectors
Food for Thought: Diet as a Risk Factor for CKD
Food- and Health-Related Correlates of Self-Reported Body Mass Index Among Low-Income Mothers of Young Children
Food assistance programs for children afford mixed dietary quality based on HEI-2010
Food Web Topology in High Mountain Lakes
Food preferences and underlying mechanisms after bariatric surgery
Food safety: how analytical chemists ensure it
Food Bioactive Compounds against Diseases of the 21st Century
Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study
Food suppliers%26apos; perceptions and practical implementation of food safety regulations in Taiwan
Food consumption changes in South Africa since 1994
Food for Thought: Revisiting the Complexity of Food Intake
Food Safety Knowledge and Practices of Young Adults
Food resources, distribution and seasonal variations in ranging in lion-tailed macaques, Macaca silenus in the Western Ghats, India
Food Price Pass-Through and the Role of Domestic Margin Services
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes
Food and mood: A nutritional and mood assessment of a 30-day vegan space diet
Food For Thought On Chemical Safety
Food odors trigger an endocrine response that affects food ingestion and metabolism
Food Insecurity and the Burden of Health-Related Social Problems in an Urban Youth Population
Food advertising to children and its effects on diet: review of recent prevalence and impact data
Food environments are relevant to recruitment and adherence in dietary modification trials
Food oral breaking and the determining role of tongue muscle strength
Food and Drug Administration Safety Communication on rhBMP-2 use
Food provisioning alters infection dynamics in populations of a wild rodent
Food-associated stimuli enhance barrier properties of gastrointestinal mucus
Food-grade antimicrobials potentiate the antibacterial activity of 1,2-hexanediol
Food for the Brain
Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK
Food Allergy Epidemiology and Natural History
Food neophiles: Profiling the adventurous eater
Food-Based Science Curriculum Yields Gains in Nutrition Knowledge
Food Spoilage, Storage, and Transport: Implications for a Sustainable Future
Food for Thought: Complications of Acute Gastric Distension in Prader-Willi Syndrome
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (vol 66, pg 1590, 2015)