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Food-web traits of protected and exploited areas of the Adriatic Sea
Food Additives and Behavior: First Genetic Insights
Food Security in Older Australians from Different Cultural Backgrounds
Food waste in Australia
Food Tasting as Nutrition Education For Older Adults
Food Reservoir for Escherichia coli Causing Urinary Tract Infections
Food-Evoked Changes in Humans Startle Response Modulation and Event-Related Brain Potentials (ERPs)
Food Reservoir for Escherichia coli Causing Urinary Tract Infections Response
Food insecurity among Inuit preschoolers: Nunavut Inuit Child Health Survey, 2007-2008
Foodservice satisfaction domains in geriatrics, rehabilitation and aged care
Food, Cooking Skills, and Health: A Literature Review
Food availability differentially influences young males' and females' cognitive processes in accordance with sexual selection theory
Food Extracts Consumed in Mediterranean Countries and East Asia Reduce Protein Concentrations of Androgen Receptor, Phospho-Protein Kinase B, and Phospho-Cytosolic Phospholipase A(2)alpha in Human Prostate Cancer Cells
Food quality and the risk of light exposure affect patch-choice decisions in the slime mold Physarum polycephalum
Food Insecurity: Could School Food Supplementation Help Break Cycles of Intergenerational Transmission of Social Inequalities?
Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic
Food-Web Relations of the Horned Grebe (Podiceps auritus) on Constructed Ponds in the Peace Parkland, Canada
Food habits of the lane snapper, Lutjanus synagris (Perciformes: Lutjanidae), in the north zone of the Colombian Caribbean
Food utilization of two pelagic crustaceans in the Greenland Sea: Meganyctiphanes norvegica (Euphausiacea) and Hymenodora glacialis (Decapoda, Caridea)
Food choice and reproductive success of Folsomia candida feeding on copper-contaminated mycelium of the soil fungus Alternaria alternata
Food waste mineralization and accumulation in biological solubilization and composting processes
Food- and light-entrainable oscillators control feeding and locomotor activity rhythms, respectively, in the Japanese catfish, Plotosus japonicus
Food presentation modifies longevity and the beneficial action of dietary restriction in Drosophila
Food stress sensitivity and flight performance across phosphoglucose isomerase enzyme genotypes in the sooty copper butterfly
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases
Food habits and nutritional status of adolescents in Emilia-Romagna, Italy
Food Allergy and Probiotics in Childhood
Food processing increases casein resistance to simulated infant digestion
Food Allergies
Food analysis - tradition as the basis for innovation
Food Chemistry 2009
Food for Thought ... on Alternative Methods for Nanoparticle Safety Testing
Food for Thought ... Why No New In Vitro Tests Will Be Done for REACH by Registrants
Food for Thought ... Considerations and Guidelines for Basic Test Method Descriptions in Toxicology
Food for Thought ... on Alternative Methods for Chemical Safety Testing
Food Intake and Nutritional Status in Stable Hemodialysis Patients
Food resource partitioning in a Mediterranean demersal fish assemblage: the effect of body size and niche width
Food seeking in spite of harmful consequences is under prefrontal cortical noradrenergic control
Food market and sustainability
Food microencapsulation of bioactive compounds: Rheological and thermal characterisation of non-conventional gelling system
Food Availability Affects Orexin A/Hypocretin-1-Induced Inhibition of Pulsatile Luteinizing Hormone Secretion in Female Rats
Food Poisoning and Staphylococcus aureus Enterotoxins
Food-web inferences of stable isotope spatial patterns in copepods and yellowfin tuna in the pelagic eastern Pacific Ocean
Food composition of the endemic Plain Swift Apus unicolor in the Canary Islands (Macaronesia)
Food concentration and temperature effects on the demography of Latonopsis cf. australis Sars (Cladocera: Sididae)
Food Law, Ethics, and Food Safety Regulation: Roles, Justifications, and Expected Limits
Food Intake during the Normal Activity Phase Prevents Obesity and Circadian Desynchrony in a Rat Model of Night Work
Food safety knowledge and practice by the stages of change model in school children
Food Irradiation for Mushrooms: A Review
Food costs and healthful diets the need for solution-oriented research and policies
Food miles: Do UK consumers actually care?
Food waste conversion options in Singapore: Environmental impacts based on an LCA perspective
Food composition data in health communication
Food and Personal Hygiene Perceptions and Practices among Caregivers Whose Children Have Diarrhea: A Qualitative Study of Urban Mothers in Tangerang, Indonesia