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Food-borne trematode infections of humans in the United States of America
Food availability and population processes: severity of nutritional stress during reproduction predicts survival of long-lived seabirds
Food Defense in an Aquaculture Setting
Food restriction, refeeding, and gastric fill fail to affect emesis in musk shrews
Food Aid and the Famine Relief Argument (Brief Return)
Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study
Food, stress, and reproduction: Short-term fasting alters endocrine physiology and reproductive behavior in the zebra finch
Food of the Little Swift Apus affinis and African Black Swift Apus barbatus in South Africa
Food Habits of Stunted and Non-Stunted White Perch (Morone americana)
Food allergen advisory labeling and product contamination with egg, milk, and peanut
Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal
Food deprivation alters thermoregulatory responses to lipopolysaccharide by enhancing cryogenic inflammatory signaling via prostaglandin D-2
Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
Food Security and Dietary Intake in Midwest Migrant Farmworker Children
Food supplementation and testosterone interact to influence reproductive behavior and immune function in Sceloporus graciosus
Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case
Food shelf life: estimation and optimal design
Food-Related Odor Probes of Brain Reward Circuits During Hunger: A Pilot fMRI Study
Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults
Food habits of snakes from Espigao do Oeste, Rondonia, Brazil
Food habits of the ocelot, Leopardus pardalis, in two areas in southeast Brazil
Food consumption of schoolchildren from private and public schools of Sao Luis, Maranhao, Brazil
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
Food and water scenarios for the Karkheh River Basin, Iran
Food imprinting revisited: early learning in foraging predatory mites
Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy
Food-related lifestyles and their association to obesity in five European countries
Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin
Food preferences of golden jackals and sympatric red foxes in European temperate climate agricultural area (Hungary)
Food aversion: A critical balance between allergen-specific IgE levels and taste preference
Food Consumption and Iron Intake of Pregnant and Reproductive Aged Women
Food packaging: the medium is the message
Food debris in trachestomic tube
Food allergens: Knowledge and practices of food handlers in restaurants
Food energy content influences food portion size estimation by nutrition students
Food resources used by three species of fish in the semi-arid region of Brazil
Food supplementation affects egg albumen content and body size asymmetry among yellow-legged gull siblings
Food Intolerance, Diet Composition, and Eating Patterns in Functional Dyspepsia Patients
Food used by two sympatric species of Moenkhausia (Characiformes, Characidae), in a stream of center-western Brazil
Food Sharing in Lion Tamarins (Leontopithecus chrysomelas): Does Foraging Difficulty Affect Investment in Young by Breeders and Helpers?
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
Food habits of adolescent students from Pelotas, Brazil
Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels
Food-borne norovirus-outbreak at a military base, Germany, 2009
Food partitioning of leaf-eating mangrove crabs (Sesarminae): Experimental and stable isotope (C-13 and N-15) evidence
Food webs are built up with nested subwebs
Food-dependent anaphylaxis with serum IgE immunoreactive to dairy products containing high-molecular-weight proteins
Food Labelling to Advance Better Education for Life
Food and habitat selection of Lepus brachyurus lyoni Kishida, a near-threatened species on Sado Island, Japan
Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
Food consumption and nutrient intake in Finnish 1-6-year-old children
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
Food allergy and eosinophilic gastroenteritis and colitis