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Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts
Foodborne pathogens and their toxins
Food Allergy and Helicobacter pylori Infection: A Systematic Review (vol 7, pg 368, 2016)
Food environment in the United States as a complex economic system
Food and feed supply and waste disposal in the industrialising city of Vienna (1830-1913): a special focus on urban nitrogen flows (vol 15, pg 317, 2015)
Food Supplies of Immigrant and Minority Households How Prepared Are They for Disaster Emergency Conditions?
Food information acquired socially overrides individual food assessment in ants
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs
Food insecurity is associated with diabetes self-care behaviours and glycaemic control
Food availability and initial relative abundance determine the outcome of interspecific competition between two different-sized cladocerans
Food research from China: a special issue for IJFST
Food-specific igG(4) is associated with eosinophilic esophagitis
Food allergen-mediated exacerbations of oral lichen planus
Food Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment
Food as a supplementary cue triggers seasonal changes in aggression, but not reproduction, in Siberian hamsters
Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire-UK and Ashanti Region of Ghana
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production
Food entries in a large allergy data repository
Food habits of Asian elephants Elephas maximus in a rainforest of northern Peninsular Malaysia
Food supply chain Are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability?
Food supplementation mitigates dispersal-dependent differences in nest defence in a passerine bird
Food sources of free sugars in children's diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study
Food availability and predation risk, rather than intrinsic attributes, are the main factors shaping the reproductive decisions of a long-lived predator
Food insecurity and mental health problems among a community sample of young adults
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
Food puzzles for cats: Feeding for physical and emotional wellbeing
Food, temperature and endurance: effects of food deprivation on the thermal sensitivity of physiological performance
Food insecurity associated with intimate partner violence among women in Abidjan, Cote d'Ivoire
Food webs and the siistainability of indiscriminate fisheries
Food habits of the world%26apos;s grey wolves
Food Preferences of Atlantic Hagfish, Myxine glutinosa, Assessed by Experimental Baiting of Traps
Food for thought: do you ask about eating?
Food safety modernization act: A quality management approach to identify and prioritize factors affecting adoption of preventive controls among small food facilities
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Food fortification for bone health in adulthood: a scoping review
Food security in the face of climate change: Adaptive capacity of small-scale social-ecological systems to environmental variability
Food and weight gain: time to end our fear of fat
Food insecurity in veteran households: findings from nationally representative data
Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study
Food attitudes and well-being: The role of culture
Food Fight: Role of Itaconate and Other Metabolites in Antimicrobial Defense
Food Emulsifier Glycerin Monostearate Increases Internal Exposure Levels of Six Priority Controlled Phthalate Esters and Exacerbates Their Male Reproductive Toxicities in Rats
Food reward in active compared to inactive men: Roles for gastric emptying and body fat
Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies
Foodborne viral infections
Foodomics imaging by mass spectrometry and magnetic resonance
Food web effects of titanium dioxide nanoparticles in an outdoor freshwater mesocosm experiment
Food Intake and Changes in Eating Behavior After Laparoscopic Sleeve Gastrectomy
Food selectivity and processing by the cold-water coral Lophelia pertusa
Food-induced changes of lipids in rat neuronal tissue visualized by ToF-SIMS imaging
Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam
Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
Food patterns in Chilean ultra-marathon runners
Food preservatives - An overview on applications and side effects