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Foodborne diseases in Malaysia: A review
Food and Heat Stress in the California Mussel: Evidence for an Energetic Trade-off Between Survival and Growth
Food label reading and understanding in parts of rural and urban Zimbabwe
Food choice, health information and functional ingredients: An experimental auction employing bread
Food Acceptance: The Role of Consumer Perception and Attitudes
Food habits. Changes among young Italians in the last 10 years
Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention
Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents
Food powders: Surface and form characterization revisited
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity
Food insecurity is associated with iron deficiency anemia in US adolescents
Food Components Modulate Obesity and Energy Metabolism via the Transcriptional Regulation of Lipid-Sensing Nuclear Receptors
Food knowledge and preferences of pulmonary tuberculosis patients at Saudi Arabia "A case study"
Foodborne Listeriosis Acquired in Hospitals
Food Availability/Convenience and Obesity
Foodomics strategies for the analysis of transgenic foods
Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study
Food safety management systems (FSMS) in the dairy industry: A review
Foodborne Illness Associated with Cryptosporidium and Giardia from Livestock
Food- and water-borne disease: Using case control studies to estimate the force of infection that accounts for primary, sporadic cases
Food-grade electrospinning of proteins
Food-grade electrospinning of proteins (Reprinted from Innovative Food Science and Emerging Technologies, vol 20, pg 269-275, 2013)
Food composition data: The foundation of dietary assessment
Food and Pharmaceuticals: Lessons Learned From Global Contaminations With Melamine/Cyanuric Acid and Diethylene Glycol
Food as exposure: Nutritional epigenetics and the new metabolism
Food web structure and bioregions in the Scotia Sea: A seasonal synthesis
Food restriction during pregnancy in rabbits: Effects on hormones and metabolites involved in energy homeostasis and metabolic programming
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
Food for Thought ... on In Silico Methods in Toxicology
Food Insecurity, Processes of Care, and Self-Reported Medication Underuse in Patients with Type 2 Diabetes: Results from the California Health Interview Survey
Food Insecurity and Obesogenic Maternal Infant Feeding Styles and Practices in Low-Income Families
Food Insecurity and Weight Status Among US Children and Families A Review of the Literature
Foodborne diseases caused by Salmonella: impact of spices and herbs - a literature review
Food security: increasing yield and improving resource use efficiency
Food-related asthma - pro
Food Effect on Bioavailability of Modified-Release Trimetazidine Tablets
Food reward, hyperphagia, and obesity
Food-borne outbreak of norovirus infection in a French military parachuting unit, April 2011
Foodborne Disease Trends and Reports
Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk
Food Safety Perceptions and Practices of Older Adults
Food anticipation depends on oscillators and memories in both body and brain
Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?
Food packaging based on polymer nanomaterials
Food combinations for cholesterol lowering
Food Effect and Biocomparison of Two Formulations of the Dual Orexin Receptor Antagonist Almorexant in Healthy Male Subjects
Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
Food standards and exports: evidence for China
Food-Grade Submicrometer Particles from Salts Prepared Using Ethanol-in-Oil Mixtures
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
Food-Processing Wastes
Food security and drought
Food-derived serotonergic modulators: effects on mood and cognition