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Food-grade gene expression in lactic acid bacteria
Food and human gut as reservoirs of transferable antibiotic resistance encoding genes
Food Animals and Antimicrobials: Impacts on Human Health
Food Marketing to Children in India: Comparative Review of Regulatory Strategies Across the World
Food-cobalamin syndrome
Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B-6, riboflavin and zinc, in lactating South African women
Food liking, food wanting, and sensory-specific satiety
Food protein fragments are regulatory oligopeptides
Food for thought: understanding the value, variety and usage of management algorithms for major depressive disorder
Food ingredients and cognitive performance
Food safety and microbiological quality aspects of QDS process (R) and high pressure treatment of fermented fish sausages
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
Food and nutrition actions in primary healthcare: the experience of the Brazilian government
Food Derived Bioactive Peptides and Intestinal Barrier Function
Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility
Food safety management system performance in the lamb chain
Foods for the prevention of diabetes: how do they work?
Food Preservation by Pulsed Electric Fields: An Engineering Perspective
Food-Processing Wastes
Food web de-synchronization in England's largest lake: an assessment based on multiple phenological metrics
Food intake increased after injection of adrenaline into the median raphe nucleus of free-feeding rats
Food borne yeasts as DNA-bioprotective agents against model genotoxins
Foodborne Intestinal Flukes in Southeast Asia
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Food analysis: A continuous challenge for miniaturized separation techniques
Food globalization in prehistory
Food derived microRNAs
Food Sources and Accessibility and Waste Disposal Patterns across an Urban Tropical Watershed: Implications for the Flow of Materials and Energy
Food self-sufficiency and natural hazards in China
Food intake and social habits in male patients and its relationship to intracytoplasmic sperm injection outcomes
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry
Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety
Food image segmentation using an improved kernel fuzzy c-means algorithm
Food analysis on microfluidic devices using ultrasensitive carbon nanotubes detectors
Food-selection by the booklouse, Liposcelis bostrychophila Badonnel (Psocoptera : Liposcelididae)
Food and drug cues activate similar brain regions: A meta-analysis of functional MRI studies
Food-processing wastes
Food, Fuel, and Climate Change Is Palm-Based Biodiesel a Sustainable Option for Thailand?
Food microbial pathogen detection and analysis using DNA microarray technologies
Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants
Food-entrainable circadian oscillators in the brain
Food entrainment of circadian gene expression altered in PPAR alpha(-/-) brown fat and heart
Food contaminant analysis at ultra-high mass resolution: application of hybrid linear ion trap - orbitrap mass spectrometry for the determination of the polyether toxins, azaspiracids, in shellfish
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
Food Protective Effects of Periploca sepium Oil and Its Active Component against Stored Food Mites
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
Food allergy in patients with primary immuno-deficiency diseases: Prevalence within the US Immunodeficiency Network (USIDNET)
Food analyses using molecularly imprinted polymers
Food Factors That Mimic Bile Acid Functions
Food electroanalysis: sense and simplicity
Food Security in Romania-A Modern Approach for Developing Sustainable Agriculture
Food components inhibiting recombinant human histidine decarboxylase activity
Food Chemistry in 2011