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Food analysis - samples preparation and chromatographic methods in determination of selected biogenic amines, methylxanthines and water-soluble vitamins
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Foodborne Illness Acquired in the United States
Foodborne Disease in 2011-The Rest of the Story
Food Safety in Home Kitchens: A Synthesis of the Literature
Food on the Fringe: Food Insecurity and the Use of Payday Loans
Food variety in cammercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
Food safety knowledge and practices among Saudi women
Foodborne disease risk factors among women in Riyadh, Saudi Arabia
Food safety and handling knowledge and practices of Lebanese university students
Food Craving and Personality dimensions in overweight and obese patients attending low energy diet therapy
Food Insecurity, Socioeconomic Status, and HIV-Related Risk Behavior Among Women in Farming Households in Tanzania
Food Insufficiency, Substance Use, and Sexual Risks for HIV/AIDS in Informal Drinking Establishments, Cape Town, South Africa
Food Deprivation Sensitizes Pain Perception
Food Vacuole Associated Enolase in Plasmodium Undergoes Multiple Post-Translational Modifications: Evidence for Atypical Ubiquitination
Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Food quality and season affect gene expression of the mucosal lectin MeML and particle sorting in the blue mussel Mytilus edulis
Food allergen selective thermal processing regimens may change oral tolerance in infancy
Food for Thought? Trust Your Unconscious When Energy Is Low
Food and Environmental Allergies
Food Store Density, Nutrition Education, Eating Habits and Obesity
Food-Grade Bacteria Expressing Elafin Protect Against Inflammation and Restore Colon Homeostasis
Food-chain selenium and human health: emphasis on intake
Food Addiction and Its Impact on Weight-Based Stigma and the Treatment of Obese Individuals in the US and Australia
Food addiction: is there a baby in the bathwater?
Food addiction and body-mass-index: A non-linear relationship
Food and aeroallergens in eosinophilic esophagitis: role of the allergist in patient management
Food Allergy Testing in Eosinophilic Esophagitis: What the Gastroenterologist Needs to Know
Food Marketing to Youth: Current Threats and Opportunities
Food price and biofuels
Foodborne disease trends and reports
Food preferences and mound-building behaviour of the mound-building mice Mus spicilegus
Food surface texture measurement using reflective confocal laser scanning microscopy
Food Texture Analysis in the 21st Century
Food and drink intake during television viewing in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Food Insecurity is Associated with Incomplete HIV RNA Suppression Among Homeless and Marginally Housed HIV-infected Individuals in San Francisco
Food-Carbon Trade-offs between Agriculture and Reforestation Land Uses under Alternate Market-based Policies
Food insecurity: special considerations for women
Food Access and Diet Quality Are Associated with Quality of Life Outcomes among HIV-Infected Individuals in Uganda
Food insecurity among veterans of the US wars in Iraq and Afghanistan
Food consumption Brazilian children by 6 to 59 months of age
Food intake and nutrition in children 1-4 years of age in Yucatan, Mexico
Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study
Food quality and food threshold: implications of food stoichiometry to competitive ability of herbivore plankton
Food-borne trematodiasis: current chemotherapy and advances with artemisinins and synthetic trioxolanes
Food and feeding habits of some bats from Turkey
Food applications of bacterial cell wall hydrolases
Food allergy: Are we getting closer to a cure?
Food allergy: an enigmatic epidemic
Food allergy in atopic dermatitis
Food allergy and atopic dermatitis
Food allergy preceded by contact urticaria due to the same food: Involvement of epicutaneous sensitization in food allergy
Food ingredients and supplements: is this the future?