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Food fermentations: Microorganisms with technological beneficial use
Food-Processing Wastes
Food consumption and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes: a nested case-control design
Food and Drug Administration reclassification of allergens for diagnosis and treatment: now is the time to be heard
Food Label Use and Food Label Skills among Immigrants from the Former Soviet Union
Food Labels Use Is Associated with Higher Adherence to Mediterranean Diet: Results from the Moli-Sani Study
Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample
Food Catches the Eye but Not for Everyone: A BMI-Contingent Attentional Bias in Rapid Detection of Nutriments
Food-related attentional bias. Word versus pictorial stimuli and the importance of stimuli calorific value in the dot probe task
Food Safety Practices among Norwegian Consumers
Food for thought
Food and Drug Administration Tobacco Regulation and Product Judgments
Food Allergy in Africa: Myth or Reality?
Food, Immunity, and the Microbiome
Food pattern and quality of life in metabolic syndrome patients: debatable facts
Food pattern and quality of life in metabolic syndrome patients undergoing CABG: response to debatable facts
Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
Food selection and preparation practices in a group of young low-income women in Montreal
Food analysis on microchip electrophoresis: An updated review
FoodBank Johannesburg, State, and Civil Society Organisations in Post-Apartheid Johannesburg
Food, place and authenticity: local food and the sustainable tourism experience
Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?
Food prices and blood cholesterol
Food safety regulations: what we learned from the Fukushima nuclear accident
Food Intake and Body Weight Responses to Intermittent vs. Continuous Gastric Electrical Stimulation in Diet-Induced Obese Rats
Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea
Food Insecurity and Low Self-efficacy are Associated with Health Care Access Barriers Among Puerto-Ricans with Type 2 Diabetes
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
Food Deprivation Increases the Expression of the Prepro-orexin Gene in the Hypothalamus of the Barfin Flounder, Verasper moseri
Food production: reducing water consumption by manipulating long-distance chemical signalling in plants
Food of the dogs
Foodweb transfer, accumulation, and depuration of microcystins, a cyanobacterial toxin in pumpkinseed sunfish (Lepomis gibbosus)
Food, substrate or both? Decomposition of reed leaves (Phragmites australis) by aquatic macro invertebrates in a large shallow lake (Lake Balaton, Hungary)
Food allergy and anaphylaxis in pediatrics: update 2010-2012
Food Supply and Seawater pCO(2) Impact Calcification and Internal Shell Dissolution in the Blue Mussel Mytilus edulis
Food Additives Reducing Volatility of Antioxidants at Frying Temperature
Food allergy: is there a rising prevalence and if so why?
Food-associated cues alter forebrain functional connectivity as assessed with immediate early gene and proenkephalin expression
Food insecurity and age at menarche among adolescent girls in Jimma Zone Southwest Ethiopia: a longitudinal study
Food and the gut microbiota in inflammatory bowel diseases: a critical connection
Food level and sex shape predator-induced physiological stress: immune defence and antioxidant defence
Food-Derived Peptides Stimulate Mucin Secretion and Gene Expression in Intestinal Cells
Food selection by bacterivorous protists: insight from the analysis of the food vacuole content by means of fluorescence in situ hybridization
Food restriction induces long-lasting recovery of spatial memory deficits following global ischemia in delayed matching and non-matching-to-sample radial arm maze tasks
Food deserts: Governing obesity in the neoliberal city
Food restriction induced thyroid changes and their reversal after refeeding in female rats and their pups
Food management in tourism: Reducing tourism's carbon 'foodprint'
Food web dynamics in the Scotia Sea in summer: A stable isotope study
Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability
Food collection and response to pheromones in an ant species exposed to electromagnetic radiation
Food allergy therapy
Food allergy: recent advances in pathophysiology and treatment
Food as Medicine: Potential Therapeutic Tendencies of Plant Derived Polyphenolic Compounds
Food for Thought Should Lead to Food for Therapy