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Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study
Food web models: a plea for groups
Food allergy is associated with an increased risk of asthma
Foodborne Agents Associated with the Consumption of Aquaculture Catfish
Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma
Food and Chemical Toxicology, 2007 'DNA solution(R) in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara
Food abundance affects energy intake and reproduction in frugivorous female Assamese macaques
Food fortification with folic acid: Has the other shoe dropped?
Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis
Food Security and Metabolic Syndrome in US Adults and Adolescents: Findings From the National Health and Nutrition Examination Survey, 1999-2006
Foodborne and Waterborne Infections in Elderly Community and Long-Term Care Facility Residents, Victoria, Australia
Food Safety Challenges-A Pakistan's Perspective
Food-Related Parenting Practices and Adolescent Weight Status: A Population-Based Study
Food bioactives, apoptosis, and cancer
Food Allergy in Children
Food Frequency Questionnaire Is a Valid Tool for the Assessment of Dietary Habits of South Indian Pregnant Women
Food preservation by high pressure
Foodborne infections
Foodborne disease outbreaks surveillance in Chile
Foodborne illness
Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy
Food intake and interdigestive gastrointestinal motility in ghrelin receptor mutant rats
Foodborne Nematodal Infections in Hospitalized Patients from a Southwestern Romanian County
Food residue recycling by swine breeders in a developing economy: A case study in Da Nang, Viet Nam
Food poisoning
Food Increased the Bioavailability of BMS-690514, an Orally Active EGFR/HER2/VEGF Receptor Kinase Inhibitor, in Healthy Subjects
Food and habitat choice in the spider crab Leucippa pentagona (Majoidea: Epialtidae) in Bahia Bustamante, Patagonia, Argentina
Food incentives to improve completion of tuberculosis treatment: randomised controlled trial in Dili, Timor-Leste
Food intake and prevalence of obesity in Brazil: an ecological analysis
Food allergy and autism spectrum disorders: Is there a link?
Food and Nutrition Policy: A Biological Anthropologist's Experiences from an Academic Platform
Food Systems Change and the Environment: Local and Global Connections
Food pellets as an effective delivery method for a DNA vaccine against infectious pancreatic necrosis virus in rainbow trout (Oncorhynchus mykiss, Walbaum)
Food Addiction and Obesity: Evidence from Bench to Bedside
Food preferences of larvae of Antarctic silverfish Pleuragramma antarcticum Boulenger, 1902 from Terre Adelie coastal waters during summer 2004
Food as a Bariatric Drug
Food Addiction: An Evolving Nonlinear Science
Food allergy-related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children
Food web structure within kelp holdfasts (Laminaria): a stable isotope study
Food for Thought: Understanding the Multifaceted Nature of Orexins
Food abundance, kittiwake life histories, and colony dynamics in the Northeastern Pacific: implications of climate change and regime shifts
Food pleasantness affects visual selective attention
Food availability but not melatonin affects nocturnal restlessness in a wild migrating passerine
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women
Food intake of individuals with and without diabetes across different countries and ethnic groups
Food Use in Middle and High School Fundraising: Does Policy Support Healthful Practice? Results from a Survey of Minnesota School Principals
Food and Beverage Environment Analysis and Monitoring System: A Reliability Study in the School Food and Beverage Environment
Food Sold in School Vending Machines Is Associated With Overall Student Dietary Intake
Food and Drugs: Arena Pharmaceuticals Develops Next Generation Obesity Drug
Food for Thought ... on Mapping the Human Toxome
Food and Therapeutic Product Interactions - A Therapeutic Perspective
Food-elicited increases in cortical acetylcholine release require orexin transmission
Food-borne parasitic zoonosis: Distribution of trichinosis in Thailand