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Food entrainment: major and recent findings
Food insecurity in the context of HIV/AIDS: A framework for a new era of programming
Food-web aggregation, methodological and functional issues
Food preference for milk and dairy products
Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity
Food, Paper, Wood, or Energy? Global Trends and Future Swedish Forest Use
Food intake reductions and increases in energetic responses by hindbrain leptin and melanotan II are enhanced in mice with POMC-specific PTP1B deficiency
Food Safety for the Solid Organ Transplant Patient: Preventing Foodborne Illness While on Chronic Immunosuppressive Drugs
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
Food habits and dietary overlap in a phyllostomid bat assemblage in the Pantanal of Brazil
Food security policy options for China: Lessons from other countries
Foodborne Trematode Metacercariae in Fish from Northern Vietnam and Their Adults Recovered from Experimental Hamsters
Food consumption and nutritional and biochemical status of 0.5-12-year-old Indonesian children: the SEANUTS study
Food Insecurity and Self-Reported Hypertension Among Hispanic, Black, and White Adults in 12 States, Behavioral Risk Factor Surveillance System, 2009
Food Addiction & Obesity Treatment Development
Food Allergy: An Increasing Problem for the Elderly
Food preference in the woodlouse Porcellio scaber (Isopoda) in a choice test with fungicidal GM wheat
Food-energy nexus in Europe: Price volatility approach
Food Allergy and Atopic Dermatitis: How Are They Connected?
Food Intake, Diet Quality and Behavioral Problems in Children: Results from the GINI-plus/LISA-plus Studies
Food for thought on prevention and treatment of atopic disease through diet
Foodborne Disease Trends and Reports
Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid-Based Medical Foods for Nutrition Management of Phenylketonuria
Food Allergy in Adults: An Over- or Underrated Problem?
Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index
Food Composition of the Little Owl Athene noctua in Farmland Areas of South East Poland
Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences
Food concern and its associations with obesity and diabetes among lower-income New Yorkers
Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics
Food Insecurity, a Determinant of Obesity? - an Analysis from a Population-Based Survey in the Paris Metropolitan Area, 2010
Food choice in low income populations - A review
Food variety score is associated with dual burden of malnutrition in Orang Asli (Malaysian indigenous peoples) households: implications for health promotion
Food-based approaches for ensuring adequate vitamin A nutrition
Foodstuffs for Preventing Cancer: The Preclinical and Clinical Development of Berries
Food Security and Nutritional Outcomes among Urban Poor Orphans in Nairobi, Kenya
Food Insufficiency is a Risk Factor for Suboptimal Antiretroviral Therapy Adherence among HIV-Infected Adults in Urban Peru
Food, pain, and drugs: Does it matter what pain patients eat?
Food habits of the snow leopard Panthera uncia (Schreber, 1775) in Baltistan, Northern Pakistan
Food access and diet quality independently predict nutritional status among people living with HIV in Uganda
Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan
Food Impaction after Expandable Metal Stent Placement: Experience in 1,360 Patients with Esophageal and Upper Gastrointestinal Tract Obstruction
Food advertising targeted to children: a study on type product
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011
Food behaviour and obesity: insights from decision neuroscience
Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women
Food reinforcement and obesity. Psychological moderators
Food reinforcement and parental obesity predict future weight gain in non-obese adolescents
Food reinforcement, dietary disinhibition and weight gain in nonobese adults
Food reinforcement and delay discounting in zBMI-discordant siblings
Food Allergies: The Basics
Food Insecurity is Associated with Poor Virologic Response among HIV-Infected Patients Receiving Antiretroviral Medications
Food insecurity of HIV/AIDS patients at a unit of outpatient healthcare system in Brasilia, Federal District, Brazil
Food insecurity, childhood illness and maternal emotional distress in Ethiopia