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Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture
Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis
Food digestibility and consumption rate in detrito-bryophagous groundhopper Tetrix subulata (Orthoptera: Tetrigidae)
Food safety and food imports in Europe: the risk of aflatoxins in pistachios
Food Grain Policies in India and their Implications for Stocks and Fiscal Costs: A Dynamic Partial Equilibrium Analysis
Food consumption and electrophoresis of some isoenzymes in the motor muscles of Schistocerca gregaria fed on Lotus corniculatus
Food availability affects adult survival trajectories depending on early developmental conditions
Food Waste Drivers in Europe, from Identification to Possible Interventions
Food loss rate in food supply chain using material flow analysis
Food resources of the bivalve Astarte elliptica in a sub-Arctic fjord: a multi-biomarker approach
Food consumption and nutrient intake in relation to denture use in 55-to 84-year-old men and women -Results of a population based survey
Food and drug addictions: Similarities and differences
Food fussiness and food neophobia share a common etiology in early childhood
Food Environment and Weight Change: Does Residential Mobility Matter? The Diabetes Study of Northern California (DISTANCE)
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Foodborne enterotoxigenic Escherichia coli: from gut pathogenesis to new preventive strategies involving probiotics
Food and bioenergy: reviewing the potential of dualpurpose wheat crops
Food, Morality and Identity: mobility, remittances and the translocal community in Paama, Vanuatu
Food scare crisis: the effect on Serbian dairy market
Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals
Food security governance: empowering communities, regulating corporations
Food Insecurity Associated with Self-Efficacy and Acculturation
Food Insecurity Is Associated with Subjective Well-Being among Individuals from 138 Countries in the 2014 Gallup World Poll
Food residues as indicators of processed plants in hunter-gatherers' pottery from La Pampa (Argentina)
Food addiction as a proxy for eating disorder and obesity severity, trauma history, PTSD symptoms, and comorbidity
Foodborne botulism - a re-emerging public health challenge
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs: a blind, randomized, placebo-controlled study
Food habits of Arctic staghorn sculpin (Gymnocanthus tricuspis) and shorthorn sculpin (Myoxocephalus scorpius) in the northeastern Chukchi and western Beaufort Seas
Food Protein Based Core-Shell Nanocarriers for Oral Drug Delivery: Effect of Shell Composition on in Vitro and in Vivo Functional Performance of Zein Nanocarriers
Food Indwelling Clostridium difficile in Naturally Contaminated Household Meals: Data for Expanded Risk Mathematical Predictions
Food brand recognition and BMI in preschoolers
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
Food Addiction and Obesity
Food advertisements on UK television popular with children: a content analysis in relation to dental health
Food responsiveness regulates episodic behavioral states in Caenorhabditis elegans
Food systems approach to cancer prevention
Food allergy: is prevalence increasing?
Food quality and conspicuousness shape improvements in olfactory discrimination by mice
Food insecurity, but not HIV-infection status, is associated with adverse changes in body composition during lactation in Ugandan women of mixed HIV status
Foods, obesity, and diabetes-are all calories created equal?
Food groups associated with measured net acid excretion in community-dwelling older adults
Foodservice craves packaging innovation
Food supplementation affects the foraging ecology of a low-energy, ambush-foraging snake
Food availability modulates differences in parental effort between dispersing and philopatric birds
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats
Food Allergy: What We Know Now
Food Bioactive Compounds against Diseases of the 21st Century 2016
Food selection in relation to nutritional chemistry of Cao Vit gibbons in Jingxi, China
Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits
Food composition of the Near Eastern Fire Salamander, Salamandra infraimmaculata Martens, 1885 (Amphibia: Urodela: Salamandridae) from Eastern Anatolia
Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability
Food availability and population structure: How do clumped and abundant sources of carrion affect the genetic diversity of the black-backed jackal?
Food waste consequences: Environmentally extended input-output as a framework for analysis