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Food-Dependent Exercise-Induced Urticaria/Angioedema Caused by Lipid Transfer Protein in Two Children
Food deprivation reduces and leptin increases the amplitude of an active sensory and communication signal in a weakly electric fish
Food insecurity and cardiovascular health: Findings from a statewide population health survey in Wisconsin
Food and ascorbic scavengers of hydrogen peroxide A reaction calorimetry investigation (vol 125, pg 729, 2016)
Food and the city: Urban agriculture and the new food revolution
Food scandals, media attention and habit persistence among desensitised meat consumers
Food environment and weight outcomes: a stochastic frontier approach
Food insecurity and migraine in Canada
Food-Specific Decentering Experiences Are Associated with Reduced Food Cravings in Meditators: A Preliminary Investigation
Food waste, sustainability, and the corporate sector: case study of a US food company
Food addiction and the outcome of bariatric surgery at 1-year: Prospective observational study
Food Decision-Making: Effects of Weight Status and Age
Food safety and the hygiene misnomer
Food Insecurity in US Households That Include Children With Disabilities
Food consumption frequency and excess body weight in adolescents in the context of financial crisis in Barcelona (Spain)
Food imports, international prices, and violence in Africa
Food regime modulates physiological processes underlying size differentiation in juvenile intertidal mussels Mytilus galloprovincialis
Food design strategies to increase vegetable intake: The case of vegetable enriched pasta
Food access and pro-poor value chains: a community case study in the central highlands of Peru
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy
Food Insecurity and Common Mental Disorders among Ethiopian Youth: Structural Equation Modeling
Food Approach and Food Avoidance in Young Children: Relation with Reward Sensitivity and Punishment Sensitivity
Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project
Food Colloids - A rapidly evolving area of science In honour of Eric Dickinson
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
Food protein-induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children
Food Protective Effects of 3-Methylbenzaldehyde Derived from Myosotis arvensis and Its Analogues against Tyrophagus putrescentiae
Food availability as a major driver in the evolution of life-history strategies of sibling species
Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases
Food Allergen Labeling and Purchasing Habits in the United States and Canada
Food Allergye-Related Risk-Taking and Management Behaviors Among Adolescents and Young Adults
Food-pits-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Food Protein Induced Proctocolitis: A Benign Condition with an Obscure Immunologic Mechanism
Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position
Food beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenya
Food allergy prevalence, knowledge, and behavioral trends among college students - A 6-year comparison
Food as Pharma? The Case of Glucosinolates
Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women
Food Policy Council Self-Assessment Tool: Development, Testing, and Results
Food-animal production and the spread of antibiotic resistance: the role of ecology
Foods contributing to vitamin B-6, folate, and vitamin B-12 intakes and biomarkers status in European adolescents: The HELENA study (vol 56, pg 1767, 2017)
Foods contributing to vitamin B-6, folate, and vitamin B-12 intakes and biomarkers status in European adolescents: The HELENA study
Food and water intake, body temperature and metabolic consequences of interleukin-1 beta microinjection into the cingulate cortex of the rat
Food acid content and erosive potential of sugar-free confections
Food Image Recognition via Superpixel Based Low-Level and Mid-Level Distance Coding for Smart Home Applications
Food insecurity and food consumption by season in households with children in an Arctic city: a cross-sectional study
Food industry structure in Norway and Denmark since the 1990s Path dependency and institutional trajectories in Nordic food markets
Food web persistence in fragmented landscapes
Foods Inducing Typical Gastroesophageal Reflux Disease Symptoms in Korea
Food-grade double emulsions as effective fat replacers in meat systems
Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans
Food and Industrial Grade Titanium Dioxide Impacts Gut Microbiota