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Food insecurity and diabetes self-management among food pantry clients
Food Insecurity, CKD, and Subsequent ESRD in US Adults
Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes
Food and microbiota in the FDA regulatory framework
Food supplementation, but not predation risk, alters female antioxidant status during breeding
Food allergy in childhood: Are we close to having an effective treatment?
Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment
Food-web indicators accounting for species interactions respond to multiple pressures
Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China
Food-saliva interactions: Mechanisms and implications
Food oral processing: Recent developments and challenges
Food Safety in China Update new Law
Food Allergy and Anxiety and Depression among Ethnic Minority Children and Their Caregivers
Food-Dependent Exercise-Induced Anaphylaxis: A Review
Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods
Food expenditure patterns, preferences, policy, and access of Rwandan households
Food Insecurity Across the Adult Life Span for Persons With Disabilities
Food components and ocular pathophysiology: a critical appraisal of the role of oxidative mechanisms
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
Food-Induced Red Eye
Food inspection services: A comparison of programs in the US and Brazil
Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa
Food fraud vulnerability and its key factors
Food security, farmland access ethics, and land reform
Food Insecurity and Mental Health Status: A Global Analysis of 149 Countries
Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities
Food Insecurity and Pre-diabetes in Adults: Race/Ethnic and Sex Differences
Food Availability in School Stores in Seoul, South Korea After Implementation of Food- and Nutrient-Based Policies
Food safety and food quality perceptions of farmers' market consumers in the United States
Food Allergy: Unmet Needs and New Perspectives
Food chain length in a large floodplain river: planktonic or benthic reliance as a limiting factor
Food Allergy Trends and Epinephrine Autoinjector Presence in Summer Camps
Food supplementation and predation risk in harsh climate: interactive effects on abundance and body condition of tit species
Food consumption patterns of adolescents aged 14-16 years in Kolkata, India
Food niche segregation between sympatric golden jackals and red foxes in central Bulgaria
Food acceptance and anthropometry in relation to 6-n-propylthiouracil sensitivity in Japanese college women
Food supply chain integrity: the need to go beyond certification
Food-Predicting Stimuli Differentially Influence Eye Movements and Goal Directed Behavior in Normal-Weight, Overweight, and Obese Individuals
Food insecurity partially mediates associations between social disadvantage and body composition among older adults in india: Results from the study on global AGEing and adult health (SAGE)
Food colour preference of hatchery-reared juveniles of African catfish Clarias gariepinus
Food matters: how the microbiome and gut-brain interaction might impact the development and course of anorexia nervosa
Food culture of faith communities and potential impact on childhood obesity
Food and water security: Analysis of integrated modeling platforms
Food and Beverage Marketing in Schools: A Review of the Evidence
Food addiction and bariatric surgery: a systematic review of the literature
Food Addiction in Patients With Newly Diagnosed Type 2 Diabetes in Northeast China
Food swamps by area socioeconomic deprivation in New Zealand: a national study
Food waste and losses in primary production: Qualitative insights from horticulture
Food challenges, the risks and benefits
Food parenting practices for 5 to 12 year old children: a concept map analysis of parenting and nutrition experts input
Food Allergy
Food-web dynamics and isotopic niches in deep-sea communities residing in a submarine canyon and on the adjacent open slopes