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Food and range defence in group-living primates
Food-specific serum immunoglobulin E measurements in children presenting with food allergy
Food-Borne Illnesses: A Continuing Concern
Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: A working hypothesis
Food Safety Attitudes in College Students: A Structural Equation Modeling Analysis of a Conceptual Model
Food and Dietary Pattern-Based Recommendations: An Emerging Approach to Clinical Practice Guidelines for Nutrition Therapy in Diabetes
Food and aeroallergen sensitization in adult eosinophilic esophagitis
Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
Food, parasites, and epidemiological transitions: A broad perspective
Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling
Food Provisioning and Parental Status in Songbirds: Can Occupancy Models Be Used to Estimate Nesting Performance?
Food for flight: pre-migratory dynamics of the Lesser Kestrel Falco naumanni
Food allergy: the perspectives of prevention using vitamin D
Food safety measurement issues: way forward
Food Webs in the Litter: Effects of Food and Nest Addition on Ant Communities in Coffee Agroecosystems and Forest
Food and nutrition insecurity: a marker of vulnerability to asthma symptoms
Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously
Food Analysis Using Artificial Senses
Food Allergy and Quality of Life: What Have We Learned?
Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
Food use is affected by the experience of nest predation: implications for indirect predator effects on clutch size
Food can lift mood by affecting mood-regulating neurocircuits via a serotonergic mechanism
Food synergy: the key to a healthy diet
Food-related hazards in China: Consumers%26apos; perceptions of risk and trust in information sources
Food habits of the white-tailed deer, Odocoileus virginianus (Artiodactyla: Cervidae) in Nanchititla Natural Park, Mexico
Food Insufficiency and Income Volatility in US Households: The Effects of Imputed Income in the Survey of Income and Program Participation
Food web structure of a coastal Arctic marine ecosystem and implications for stability
Food Safety: The Discussion Continues
Food, globalization and sustainability
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial
Food web structure within an estuary of the southern Gulf of St. Lawrence undergoing eutrophication
Food selection in larval fruit flies: dynamics and effects on larval development
Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs
Food resource partitioning in syntopic nectarivorous bats on Puerto Rico
Food intolerance and allergy: increased incidence or contemporary inadequate diets?
Food Policy in the United States: An Introduction (Earthscan Food and Agriculture
Food for Soil, Food for People Research on Food Crops, Fertilizers, and the Making of "Modern" Indian Agriculture
Food and Drug Administration Approval of Laboratory Tests
Food cost and nutritional quality Reply to: 'In reaction to the paper by Katz and colleagues'
Food-Dependent Exercise-Induced Anaphylaxis: Is Wheat Unique?
Food choices in the presence of %26apos;healthy%26apos; and %26apos;unhealthy%26apos; eating partners
Food withdrawal lowers energy expenditure and induces inactivity in long-chain fatty acid oxidation-deficient mouse models
Food Chemistry 2012
Food Selectivity in Autism Spectrum Disorders: A Systematic Review
Food production vs. biodiversity: comparing organic and conventional agriculture
Food Safety Offenses in New South Wales, Australia: A Critical Appreciation of Their Complexities
Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)
Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data
Food acquisition on arboreal substrates by the grey mouse lemur: implication for primate grasping evolution
Food niche partitioning between perch and ruffe: Combined use of a self-organising map and the IndVal index for analysing fish diet
Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children
Foods from Farm and Forest in the East Usambara Mountains, Tanzania
Food availability, more than body temperature, drives correlated shifts in ATP-generating and antioxidant enzyme capacities in a population of intertidal mussels (Mytilus californianus)
Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz)