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Food additives, essential nutrients and neurodevelopmental behavioural disorders in children: A brief review
Food-induced anaphylaxis and cofactors - data from the anaphylaxis registry
Food Chemistry 2010
Food Habits and Dietary Overap of Two Silversides in the Tennessee-Tombigbee Waterway: The Invasive Menidia audens Versus the Native Labidesthes sicculus
Food limitation causes female haglids to mate more often
Food, Beverage, and Macronutrient Intakes in Postmenopausal Caucasian and Chinese-Canadian Women
Food Stamp Participation is Associated with Fewer Meals Away From Home, Yet Higher Body Mass Index and Waist Circumference in a Nationally Representative Sample
Food scarcity, neuroadaptations, and the pathogenic potential of dieting in an unnatural ecology: Binge eating and drug abuse
Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention
Food Insufficiency and Health Services Utilization in a National Sample of Homeless Adults
Food Risks and Type I & II Errors
Food intake, metabolism and homeostasis
Foods that are perceived as healthy or unhealthy differentially alter young women's state body image
Food consumption does not affect the preferred body temperature of Yarrow's spiny lizard (Sceloporus jarrovi)
Food Availability Alters the Effects of Larval Temperature on Aedes aegypti Growth
Food Access and Cost in American Indian Communities in Washington State
Food for thought
Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task
Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder
Food Webs, Competition Graphs, and Habitat Formation
Food and Oral Antineoplastics: More Than Meets the Eye
Food, Farming, and Faith
Food Pantries, Poverty, and Social Justice
Food Deserts or Food Swamps?
Food webs and fishing affect parasitism of the sea urchin Eucidaris galapagensis in the Galapagos
Food Marketing to Children Through Toys Response of Restaurants to the First U.S. Toy Ordinance
Food Anticipatory Activity Behavior of Mice across a Wide Range of Circadian and Non-Circadian Intervals
Food experience-induced taste desensitization modulated by the Drosophila TRPL channel
Food groups and risk of prostate cancer: a case-control study in Uruguay
Food limitation in Chironomus tepperi: Effects on survival, sex ratios and development across two generations
Food for Thought: Atrioventricular Dissociation
Food Policy Research: We Need Better Measurement, Better Study Designs, and Reasonable and Measured Actions Based on the Available Evidence
Food crisis spurs aid for poverty
Food Effects on the Pharmacokinetics of Morphine Sulfate and Naltrexone Hydrochloride Extended Release Capsules
Food-web dynamics under climate change
Food restriction reduces neurogenesis in the avian hippocampal formation
Foodomics as a promising tool to investigate the mycobolome
Food Access, Food Deserts, and the Women, Infants, and Children Program
Food diversity during the first year of life and allergic diseases until 15 years
Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Food security measurement and governance: Assessment of the usefulness of diverse food insecurity indicators for policy makers
Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger
Food security as resilience: reconciling definition and measurement
Food and consumer behavior: why the details matter
Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments
Food Industry Funding of Nutrition Research The Relevance of History for Current Debates
Food allergy and asthma exacerbation
Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster - the case of Uganda
Food-Materials-Based Edible Supercapacitors
Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014
Food insecurity among people who inject drugs in Los Angeles and San Francisco
Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities
Food waste reduction practices in German food retail