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Food Processing and Incident Hypertension: Causal Relationship, Confounding, or Both?
Food insecurity and emotional health in the USA: a systematic narrative review of longitudinal research
Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study
Food integrity: a market-based solution
Food transit duration is associated with the number of stage II transport cycles when eating solid food
Food price seasonality in Africa: Measurement and extent
Food assistance is associated with decreased nursing home admissions for Maryland's dually eligible older adults
Food Safety Practices of Homebound Seniors Receiving Home-Delivered Meals
Food habits of the pale fox (Vulpes pallida) in Niger
Food restriction induces synaptic incorporation of calcium-permeable AMPA receptors in nucleus accumbens
Food sources of sodium, saturated fat, and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) trial
Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives
Food allergy phenotypes: The key to personalized therapy
Food, diet and dietetic in treatment of urinary tract dysfunctions. A review
Food protein-induced enterocolitis syndromes with and without bloody stool have distinct clinicopathologic features
Food taxes and calories purchased in the virtual supermarket: a preliminary study
Foods and their components promoting gastrointestinal cancer
Food insecurity is associated with HIV, sexually transmitted infections and drug use among men in the United States
Food for the Future
Food allergen immunotherapy: Current status and prospects for the future
Food selectivity of longtooth grouper Epinephelus bruneus and sevenband grouper E-septemfasciatus larvae fed rotifers and Artemia nauplii
Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income
Food processing and structure impact the metabolizable energy of almonds
Food, water, and fault lines: Remote sensing opportunities for earthquake-response management of agricultural water
Food safety education for people with diabetes and pregnant women: A positive deviance approach
Food cravings, food addiction, and a dopamine-resistant (DRD2 A1) receptor polymorphism in Asian American college students
Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?
Food ordering for children in restaurants: multiple sources of influence on decision making
Food availability affects the strength of mutualistic host-microbiota interactions in Daphnia magna
Food habits of genetically identified pine marten (Martes martes) expanding in agricultural lowlands (NW Italy)
Food-specific IgG4-guided exclusion diets improve symptoms in Crohn's disease: a pilot study
Food Management Behaviours In Food-insecure, Lone Mother-led Families
Food niche differentiation in two syntopic sunbird species: a case study from the Cameroon Mountains
Food adverse reactions in patients over 14 years of age suffering from atopic eczema
Food Web Structure and Habitat Connectivity in Fish Estuarine Nurseries-Impact of River Flow
Food restriction in sheep: endocrine-metabolic response according to the level of body reserves
Food webs and ecosystem services during soil transformations
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
Foodborne outbreaks: managing the risks
Food Relocalization for Environmental Sustainability in Cumbria
Food costs, diet quality and risk of disease
Food Fried in Extra-Virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-Resistant Women
Food protein-induced enterocolitis syndrome by cow's milk proteins passed through breast milk
Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods
Food borne pathogen contamination in minimally processed vegetable salads in Riyadh, Saudi Arabia
Food Advertisements: To Ban or Not to Ban?
Food allergy-related paediatric constipation: the usefulness of atopy patch test
Food matrix impact on macronutrients nutritional properties
Food Politics: What Everyone Needs to Know
Food Policy: Integrating Health, Environment and Society
Food and macronutrient intake of elite Ethiopian distance runners
Food and Nutritional Surveillance System (SISVAN) in children from Rio Grande do Sul State, Brazil: coverage, nutritional status, and data reliability
Food traceability systems: Performance evaluation and optimization
Food habits and nutritional status of elderly people living in a Spanish mediterranean city