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Food Security of Small Holding Farmers: Comparing Organic and Conventional Systems in India
Food web structure and biocontrol in a four-trophic level system across a landscape complexity gradient
Food additives: an ethical evaluation
Food composition activities in Argentina, Chile and Paraguay
Food promotion and food preferences in Chilean school age children from different socioeconomic levels
Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile
Food marketing on children's television in two different policy environments
Food recalls, systemic causal factors and managerial implications The case of Premiere Quality Foods
Food labeling and the prevention of overweight and obesity: a systematic review
Food of tardigrades: a case study to understand food choice, intake and digestion
Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies
Food security: a growing threat
Food composition data: Identifying new uses, approaching new users
Food reward functions as affected by obesity and bariatric surgery
Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies
Food Hygiene in aseptic processing and packaging system: A survey in the Italian food industry
Food chain length and omnivory determine the stability of a marine subtidal food web
Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Food provisioning experiences of ultra poor female heads of household living in Bangladesh
Food safety infosheets Design and refinement of a narrative-based training intervention
Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study
Food Safety Challenges within North American Free Trade Agreement (NAFTA) Partners
Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants
Food labels: Do consumers perceive what semiotics want to convey?
Food quality of anemophilous plant pollen for zooplankton
Food composition of Uludag frog, Rana macrocnemis Boulenger, 1885 in Uludag (Bursa, Turkey)
Food composition of the European pond turtle (Emys orbicularis) in Lake Suluklu (Western Anatolia, Turkey)
Food Security versus Food Safety
Food sources of nutrients among 13-year-old Portuguese adolescents (vol 14, pg 1970, 2011)
Food sources of nutrients among 13-year-old Portuguese adolescents
Food conditions of the sand goby Pomatoschistus minutus in shallow waters: An analysis in the context of Dynamic Energy Budget theory
Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols
Food web structure and body size: trophic position and resource acquisition
Food and Chemical Toxicology, 2007, author response to letter by Kai Wang* and Shan ling Xie regarding - 'DNA solutionR in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara
Food Poisoning Associated with Emetic-Type of Bacillus cereus in Korea
Food Packaging Systems Deliver the Goods
Food for Thought? A UK pilot study testing a methodology for compositional domestic food waste analysis
Food and non-food factors affecting nutrition provision in care homes in Surrey
Food in the Media
Food Protective Property of New Liquid Food Container PID (Pouch in Dispenser) for Microbes
Food habits of Japanese deer in an evergreen forest: Litter-feeding deer
Food insecurity, hunger and malnutrition: necessary policy and technology changes
Food preparation patterns in German family households. An econometric approach with time budget data
Food-reward signalling in the suprachiasmatic clock
Food intake among children under three years of age in an area with high food insecurity
Food allergen labelling and consumer confusion
Food Prices and Rural Poverty
Food Security and Fossil Energy Dependence: An International Comparison of the Use of Fossil Energy in Agriculture (1991-2003)
Food contaminant analysis at high resolution mass spectrometry: Application for the determination of veterinary drugs in milk
Food consumption of children from cities with a low human development index in the Brazilian Northeast
Food standards: the cacophony of governance
Food systems transition and disruptive low carbon innovation: implications for a food security research agenda
Food colloids, Granada, March 2010
Food colloids 2010-On the road from interfaces to consumers