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Food preferences of Knysna and purple-crested turacos fed varying concentrations of equicaloric and equimolar artificial fruit
Food resource use in sympatric juvenile plaice and flounder in estuarine habitats
Food Insecurity is Associated with Acculturation and Social Networks in Puerto Rican Households
Food web structure and trophic interactions of the tropical highland lake Hayq, Ethiopia
Food and Drug Administration Regulation of Food Safety
Food availability is expressed through physiological stress indicators in nestling white ibis: a food supplementation experiment
Food Intake and Dietary Glycaemic Index in Free-Living Adults with and without Type 2 Diabetes Mellitus
Food Habits of Red Wolves During Pup-Rearing Season
Food shopping habits, physical activity and health-related indicators among adults aged >= 70 years
Food miles: time for a re-think?
Food Habits of Wintering Waterfowl on the Great Salt Lake, Utah
Food security: a role for Europe
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index-A Twin Study
Food Allergy: An Overdiagnosed but Underappreciated Problem
Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan
Food Security of Older Adults Requesting Older Americans Act Nutrition Program in Georgia Can Be Validly Measured Using a Short Form of the U.S. Household Food Security Survey Module
Food Processing and Packaging: Issues, Challenges, and the AACC International E&P Division
Food reinforcement effects on tympanic membrane temperature in response to restraint stress in Garnett's bushbaby (Otolemur garnettii)
Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower Mississippi Delta
Food choice questionnaire revisited in four countries. Does it still measure the same?
Food for Thought on Climate Policy
Food for Song: Expression of C-Fos and ZENK in the Zebra Finch Song Nuclei during Food Aversion Learning
Food security in South Africa: a review of national surveys
Food Sources of Fat and Sex Hormone Receptor Status of Invasive Breast Tumors in Women of the Malmo Diet and Cancer Cohort
Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmo Diet and Cancer study
Food security and climate change in drought-sensitive savanna zones of Ghana
Food preference and interspecific interactions in fungus-growing termite assemblage in a West African savanna
Food selection of Coregonus lavaretus in a brackish water ecosystem
Food restriction leads to binge eating dependent upon the effect of the brain-derived neurotrophic factor Val66Met polymorphism
Food allergen-free diet in severe atopic dermatitis related to food allergy
Food based dietary guidelines (FBDGs) development and promotion in Thailand
Food polymer pullulan-kappa-carrageenan composite membrane performed smart function both on mass transfer and molecular size recognition
Food price crises and health Policies on trade, grain reserves, and biofuel subsidies all need to change
Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
Food memories, food intake and food choice Implications for product development
Food quality affects production of Lumbricus terrestris (L.) under controlled environmental conditions
Food Frequency Questionnaires: Simple and cheap, but are they valid?
Food web structure of the coastal area adjacent to the Tagus estuary revealed by stable isotope analysis
Food health claims - What consumers understand
Food Intake Is Influenced by Sensory Sensitivity
Food and Chemical Toxicology, 2010, author response to letter by Don Henneke, Sheryl King, William Day and Pat Evans regarding Association of phenylbutazone usage in horses bought for slaughter: A public health risk
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review
Food proteins as a source of bioactive peptides with diverse functions
Food and fitness: associations between crop yields and life-history traits in a longitudinally monitored pre-industrial human population
Food labelling and dietary behaviour: bridging the gap
Food security, politics and perceptions of wildlife damage in Western Ethiopia
Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems
Food Deserts in Leon County, FL: Disparate Distribution of Supplemental Nutrition Assistance Program-Accepting Stores by Neighborhood Characteristics
Food Habits of Myotis leibii along a Forested Ridgetop in West Virginia
Food availability as a possible determinant for initiation and termination of reproductive activity in the tropical damselfish Chrysiptera cyanea
Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study
Foods Derived from Cloned Animals and Management Policies in Worldwide
Food availability affects strength of seasonal territorial behaviour in a cooperatively breeding bird